哺乳期犊牛代乳品中蛋白质来源的研究进展
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摘要
代乳品中的蛋白质来源是哺乳期犊牛培育过程中决定培育效果和经济效益的重要因素。20世纪60年代至今,哺乳期犊牛代乳品中的蛋白质来源经历了乳蛋白、酪蛋白、乳清蛋白、非乳源动物蛋白和植物蛋白等几个阶段。由于乳源蛋白价格上涨,使得代乳品成本升高,寻求能够提供与乳源蛋白相同饲喂效果但价格低廉的非乳源蛋白已成为重要的研究方向。本文在概述不同蛋白质源营养特性及蛋白质组分功能特性的基础上,针对其在哺乳期犊牛代乳品中的应用进行综述,重点阐述不同蛋白质来源代乳品对哺乳期犊牛生长性能、营养物质消化率、胃肠道发育、免疫与健康方面的研究进展,为后续非乳源蛋白的开发提供理论依据。
Protein source of calves' diet determines the feed effect and economic benefit during the sucking calves breeding process.From the 1960 s to the present,the source of protein in milk replacer of sucking calves has undergone several stages of using milk proteins,casein,whey protein,non-milk animal protein and plant protein.As the price of milk protein increases,the cost of milk replacer increases,it has become an important research direction to seek non-milk protein that can provide the same feeding effect as milk protein with lower cost.On the basis of summarizing the nutritional characteristics of different protein sources and functional properties of protein components,this paper focused on the different protein sources of milk replacers on sucking calves' growth performance,nutrient digestibility,gastrointestinal development,immune and health,which provided a theoretical basis for the development of non-milk protein sources in milk replacer.
Protein source of calves' diet determines the feed effect and economic benefit during the sucking calves breeding process.From the 1960 s to the present,the source of protein in milk replacer of sucking calves has undergone several stages of using milk proteins,casein,whey protein,non-milk animal protein and plant protein.As the price of milk protein increases,the cost of milk replacer increases,it has become an important research direction to seek non-milk protein that can provide the same feeding effect as milk protein with lower cost.On the basis of summarizing the nutritional characteristics of different protein sources and functional properties of protein components,this paper focused on the different protein sources of milk replacers on sucking calves' growth performance,nutrient digestibility,gastrointestinal development,immune and health,which provided a theoretical basis for the development of non-milk protein sources in milk replacer.
引文
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[6]ANON.Interpretive summaries,February 2017[J].Journal of Dairy Science,2017,100(2):1-10.
[7]MIYAZAKI T,OKADA K,MIYAZAKI M.Short communication:neonatal calves coagulate first-milking colostrum and produce a large curd for efficient absorption of immunoglobulins after first ingestion[J].Journal of Dairy Science,2017,100(9):7262-7270.
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[15]MORRISON S Y,CAMPBELL J M,DRACKLEY JK.Amino acid supplementation of calf milk replacers containing plasma protein[J].Journal of Dairy Science,2017,100(6):4637-4649.
[16]任广旭,朱大洲,张鸿儒,等.大豆与乳清蛋白协同释放必需氨基酸的动态模式研究[J].中国食物与营养,2015,21(12):60-63.
[17]孙泽威,秦贵信,张庆华.大豆抗原蛋白对犊牛生长性能、日粮养分消化率和肠道吸收能力的影响[J].中国畜牧杂志,2005,41(11):30-33.
[18]REEDS P J,BURRIN D G,STOLL B.Intestinal glutamate metabolism[J].The Journal of Nutrition,2000,130(4):978S-982S.
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[24]王正旋.大米蛋白体外消化及抗氧化作用效果的研究[D].硕士学位论文.哈尔滨:哈尔滨工业大学,2017.
[25]DAVIS C L,DRACKLEY J K,TOMKINS T.The development,nutrition,and management of the young calf[M].Ames:Iowa State University Press,1998:339.
[26]QUIGLEYⅢJ D,WOLFE T M.Effects of spraydried animal plasma in calf milk replacer on health and growth of dairy calves[J].Journal of Dairy Science,2003,86(2):586-592.
[27]JONES C M,JAMES R E,QUIGLEY J D,et al.Influence of pooled colostrum or colostrum replacement on IgG and evaluation of animal plasma in milk replacer[J].Journal of Dairy Science,2004,87(6):1806-1814.
[28]TOUCHETTE K J,O’BRIEN M L,COALSON J A.Liquid egg as an alternative protein source in calf milk replacers[J].Journal of Dairy Science,2003,86(8):2622-2628.
[29]SCOTT T A,TOMKINS T,VERMEIRE D,et al.Evaluation of alternative protein milk replacers on growth and health of Holstein heifer calves[J].Journal of Dairy Science,1999,82(1):46.
[30]HUANG K W,TU Y,SI B W,et al.Effects of protein sources for milk replacers on growth performance and serum biochemical indexes of suckling calves[J].Animal Nutrition,2015,1(4):349-355.
[31]ORTIGUES-MARTY I,HOCQUETTE J F,BERTRANDG,et al.The incorporation of solubilized wheat proteins in milk replacers for veal calves:effects on growth performance and muscle oxidative capacity[J].Reproduction Nutrition Development,2003,43(1):57-76.
[32]TERUI H,MORRILL J L,HIGGINS J J.Evaluation of wheat gluten in milk replacers and calf starters[J].Journal of Dairy Science,1996,79(7):1261-1266.
[33]BLOME R M,DRACKLEY J K,MCKEITH F K,et al.Growth,nutrient utilization,and body composition of dairy calves fed milk replacers containing different amounts of protein[J].Journal of Animal Science,2003,81(6):1641-1655.
[34]CAUGANT I,TOULLEC R,FORMAL M,et al.Digestibility and amino acid composition of digesta at the end of the ileum in pre-ruminant calves fed soyabean protein[J].Reproduction Nutrition Development,1993,33(4):335-347.
[35]LALLES J P,TOULLEC R,BRANCO PARDAL P.Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves[J].Journal of Dairy Science,1995,78(1):194-204.
[36]WITTEK T,ERNSTBERGER M,MUCKENHUBERM,et al.Effects of wheat protein in milk replacers on abomasal emptying rate in calves[J].Journal of Animal Physiology and Animal Nutrition,2016,100(2):264-270.
[37]MONTAGNE L,CRVIEU-GABRIEL I,TOULLECR,et al.Influence of dietary protein level and source on the course of protein digestion along the small intestine of the veal calf[J].Journal of Dairy Science,2003,86(3):934-943.
[38]SISSONS J W,SMITH R H,HEWITT D,et al.Prediction of the suitability of soya-bean products for feeding to preruminant calves by an in-vitro immunochemical method[J].British Journal of Nutrition,1982,47(2):311-318.
[39]BURGSTALLER J,WITTEK T,SMITH G W.Invited review:abomasal emptying in calves and its potential influence on gastrointestinal disease[J].Journal of Dairy Science,2017,100(1):17-35.
[2]任慧波,张永根.大豆蛋白在犊牛代乳料中的应用研究进展[J].中国饲料,2003(14):26-27.
[3]GUILLOTEAU P,TOULLEC R,PATUREAU-MIRANDP,et al.Importance of the abomasum in digestion in the preruminant calf[J].Reproduction,Nutrition,Development,1981,21(6A):855-899.
[4]MIYAZAKI T,MIYAZAKI M,YASUDA J,et al.No abomasal curd formation in pre-ruminant calves after ingestion of a clotting milk replacer[J].The Veterinary Journal,2010,183(2):205-209.
[5]KIRCHNER D,SCHWEDHELM L,WENGE J,et al.Ultrasonographic imaging of abomasal milk clotting and abomasal diameter in healthy and diarrheic calves[J].Animal Science Journal,2015,86(11):929-936.
[6]ANON.Interpretive summaries,February 2017[J].Journal of Dairy Science,2017,100(2):1-10.
[7]MIYAZAKI T,OKADA K,MIYAZAKI M.Short communication:neonatal calves coagulate first-milking colostrum and produce a large curd for efficient absorption of immunoglobulins after first ingestion[J].Journal of Dairy Science,2017,100(9):7262-7270.
[8]LONGENBACH J I,HEINRICHS A J.A review of the importance and physiological role of curd formation in the abomasum of young calves[J].Animal Feed Science and Technology,1998,73(1/2):85-97.
[9]NRC.Nutrient requirements of dairy cattle[S].7th ed.Washington,D.C.:National Academies Press,2001:214-233.
[10]李莹,林晓明.乳清蛋白营养特点与功能作用[J].中国食物与营养,2008(6):62-64.
[11]HILL T M,ALDRICH J M,PROESCHEL A J,et al.Feeding neonatal calves milk replacers containing egg proteins[J].Journal of Dairy Science,2001,84(1):265.
[12]QUIGLEYⅢJ D.Effects of spray-dried whole egg and biotin in calf milk replacer[J].Journal of Dairy Science,2002,85(1):198-203.
[13]ALMEIDA F N,HTOO J K,THOMSON J,et al.Comparative amino acid digestibility in US blood products fed to weanling pigs[J].Animal Feed Science and Technology,2013,181(1/2/3/4):80-86.
[14]POLO J,QUIGLEY J D,RUSSELL L E,et al.Efficacy of spray-drying to reduce infectivity of pseudorabies and porcine reproductive and respiratory syndrome(PRRS)viruses and seroconversion in pigs fed diets containing spray-dried animal plasma[J].Journal of Animal Science,2005,83(8):1933-1938.
[15]MORRISON S Y,CAMPBELL J M,DRACKLEY JK.Amino acid supplementation of calf milk replacers containing plasma protein[J].Journal of Dairy Science,2017,100(6):4637-4649.
[16]任广旭,朱大洲,张鸿儒,等.大豆与乳清蛋白协同释放必需氨基酸的动态模式研究[J].中国食物与营养,2015,21(12):60-63.
[17]孙泽威,秦贵信,张庆华.大豆抗原蛋白对犊牛生长性能、日粮养分消化率和肠道吸收能力的影响[J].中国畜牧杂志,2005,41(11):30-33.
[18]REEDS P J,BURRIN D G,STOLL B.Intestinal glutamate metabolism[J].The Journal of Nutrition,2000,130(4):978S-982S.
[19]李婷琳,孙泽威.大豆抗原蛋白去除工艺的研究进展[J].大豆科学,2012,31(2):311-315.
[20]张锐昌,徐志宏,刘邻渭.小麦蛋白改性技术的研究进展[J].粮食与饲料工业,2006(2):25-27.
[21]李辉.蛋白水平与来源对早期断奶犊牛消化代谢及胃肠道结构的影响[D].博士学位论文.北京:中国农业科学院,2008.
[22]OSBORNE T B.The vegetable proteins[M].2nd ed.London:Longmans,1924.
[23]LALLES J P,DREAU D,HUET A,et al.Systemic and local gut-specific antibody responses in preruminant calves sensitive to soya[J].Research in Veterinary Science,1995,59(1):56-60.
[24]王正旋.大米蛋白体外消化及抗氧化作用效果的研究[D].硕士学位论文.哈尔滨:哈尔滨工业大学,2017.
[25]DAVIS C L,DRACKLEY J K,TOMKINS T.The development,nutrition,and management of the young calf[M].Ames:Iowa State University Press,1998:339.
[26]QUIGLEYⅢJ D,WOLFE T M.Effects of spraydried animal plasma in calf milk replacer on health and growth of dairy calves[J].Journal of Dairy Science,2003,86(2):586-592.
[27]JONES C M,JAMES R E,QUIGLEY J D,et al.Influence of pooled colostrum or colostrum replacement on IgG and evaluation of animal plasma in milk replacer[J].Journal of Dairy Science,2004,87(6):1806-1814.
[28]TOUCHETTE K J,O’BRIEN M L,COALSON J A.Liquid egg as an alternative protein source in calf milk replacers[J].Journal of Dairy Science,2003,86(8):2622-2628.
[29]SCOTT T A,TOMKINS T,VERMEIRE D,et al.Evaluation of alternative protein milk replacers on growth and health of Holstein heifer calves[J].Journal of Dairy Science,1999,82(1):46.
[30]HUANG K W,TU Y,SI B W,et al.Effects of protein sources for milk replacers on growth performance and serum biochemical indexes of suckling calves[J].Animal Nutrition,2015,1(4):349-355.
[31]ORTIGUES-MARTY I,HOCQUETTE J F,BERTRANDG,et al.The incorporation of solubilized wheat proteins in milk replacers for veal calves:effects on growth performance and muscle oxidative capacity[J].Reproduction Nutrition Development,2003,43(1):57-76.
[32]TERUI H,MORRILL J L,HIGGINS J J.Evaluation of wheat gluten in milk replacers and calf starters[J].Journal of Dairy Science,1996,79(7):1261-1266.
[33]BLOME R M,DRACKLEY J K,MCKEITH F K,et al.Growth,nutrient utilization,and body composition of dairy calves fed milk replacers containing different amounts of protein[J].Journal of Animal Science,2003,81(6):1641-1655.
[34]CAUGANT I,TOULLEC R,FORMAL M,et al.Digestibility and amino acid composition of digesta at the end of the ileum in pre-ruminant calves fed soyabean protein[J].Reproduction Nutrition Development,1993,33(4):335-347.
[35]LALLES J P,TOULLEC R,BRANCO PARDAL P.Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves[J].Journal of Dairy Science,1995,78(1):194-204.
[36]WITTEK T,ERNSTBERGER M,MUCKENHUBERM,et al.Effects of wheat protein in milk replacers on abomasal emptying rate in calves[J].Journal of Animal Physiology and Animal Nutrition,2016,100(2):264-270.
[37]MONTAGNE L,CRVIEU-GABRIEL I,TOULLECR,et al.Influence of dietary protein level and source on the course of protein digestion along the small intestine of the veal calf[J].Journal of Dairy Science,2003,86(3):934-943.
[38]SISSONS J W,SMITH R H,HEWITT D,et al.Prediction of the suitability of soya-bean products for feeding to preruminant calves by an in-vitro immunochemical method[J].British Journal of Nutrition,1982,47(2):311-318.
[39]BURGSTALLER J,WITTEK T,SMITH G W.Invited review:abomasal emptying in calves and its potential influence on gastrointestinal disease[J].Journal of Dairy Science,2017,100(1):17-35.