微生物菌剂在蔬菜上的应用效果初探

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英文篇名：Preliminary Study on the Application Effect of Microbial Agents on Vegetables 作者：赵红阁 英文作者：ZHAO Hongge;Kangping County Agricultural Service and Administrative Law Enforcement Center; 关键词：微生物菌剂 ; 产量 ; 试验 ; 芸豆 ; 菠菜 英文关键词：microbial agents;;yield;;experiment;;kidney bean;;spinach 中文刊名：NYJD 英文刊名：Agricultural Science & Technology and Equipment 机构：康平县农业服务与行政执法中心; 出版日期：2019-07-19 出版单位：农业科技与装备 年：2019 期：No.292 语种：中文; 页：NYJD201904005 页数：3 CN：04 ISSN：21-1559/S 分类号：15-17

摘要

为验证沈阳国科生物科技有限公司生产的微生物菌剂在蔬菜上应用效果,以芸豆、菠菜为试验作物,采用对比试验的方式,探讨微生物菌剂对蔬菜生物学性状和产量的影响。试验结果表明:与施用等量清水和基质相比,微生物菌剂可使芸豆和菠菜的生物学性状发生改变,分别增产25.6%和22.3%。
        In order to verify the application effect of microbial agent produced by Shenyang Guoke Biotechnology Co., Ltd on vegetables, in this paper, the effects of microbiological agents on the biological characters and yield of vegetables were studied with kidney bean and spinach as experimental crops by comparison test. The results showed that: The biological properties of kidney bean and spinach were changed by microbiological agents compared with the same amount of water and the same amount of substrate, and the yield was increased by 25.6% and 22.3% respectively.

引文

[1]秦立金袁,乔宇锌.微生物菌剂在赤峰地区叶菜类蔬菜上的应用效果分析[J].赤峰学院学报(自然科学版),2018,34(1):11-13.
    [2]张宪兴,孙洪英.百泰微生物菌剂在设施蔬菜上的应用效果试验[J].农业科技通讯,2015(6):138-140.
    [3]赵玉祥.“微生物菌剂”在西瓜上的肥效试验[J].河南农业,2018(31):20.
    [4]高晶霞,牛勇琴,吴雪梅,等.微生物菌剂对拱棚连作辣椒生长、产量及品质的影响[J].北方园艺,2018(19):59-64.