摘要
在低温条件下对青藏高原川西北高寒牧区黑麦青贮饲料中的乳酸菌进行了培养分离,用16S rDNA序列分析法对乳酸菌进行鉴定,得到植物乳杆菌、清酒乳杆菌、弯曲乳杆菌和屎肠球菌4个耐低温菌株;设置9个温度梯度培养4个菌株,研究其从低温到高温的生长活性。结果表明:4个乳酸菌株最适生长温度为20~37℃,在20℃以下低温范围培养也有较好的生长表现,均为耐低温菌株。
The objectives of this study were to identify lactic acid bacteria(LAB)from rye forage silages on the alpine pastoral area of northwestern Sichuan and screen the low temperature resistant LAB strains suitable for the preparation of silage in this area.LAB strains were cultured and isolated by low temperature conditions and identified with 16 SrDNA sequence analysis to obtain L.plantarum,L.sakei,L.curvatus and E.faecium.The four strains were cultured with nine temperature gradients to investigate their growth activity from low to high temperatures.The results showed that the optimal growth temperature of the four lactic acid strains ranged from 20℃ to 37℃.Below 20℃ low temperature range,the four strains had the better growth performance,which also showed that they were the low temperature resistant strains.
引文
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