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白头翁汤化学成分及药理作用研究进展
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  • 英文篇名:Research progress in chemical constituents and pharmacological effects of Pulsatilla Decoction
  • 作者:金燊懿 ; 毕凌 ; 焦丽静 ; 许玲
  • 英文作者:JIN Shenyi;BI Ling;JIAO Lijing;XU Ling;Department of Oncology,Yueyang Hospital of Integrated Traditional Chinese and Western Medicine,Shanghai University of Traditional Chinese Medicine;
  • 关键词:白头翁汤 ; 化学成分 ; 药理作用 ; 综述
  • 英文关键词:Pulsatilla Decoction;;chemical composition;;pharmacological action;;review
  • 中文刊名:SHZZ
  • 英文刊名:Shanghai Journal of Traditional Chinese Medicine
  • 机构:上海中医药大学附属岳阳中西医结合医院肿瘤科;
  • 出版日期:2019-03-10
  • 出版单位:上海中医药杂志
  • 年:2019
  • 期:v.53;No.590
  • 基金:上海市科委资助项目(16401970700);; 上海市卫计委中医药科技创新项目(ZYKC201601020);上海市卫计委促进市级医院临床技能与临床创新能力三年行动计划项目(16CR1036B)
  • 语种:中文;
  • 页:SHZZ201903031
  • 页数:3
  • CN:03
  • ISSN:31-1276/R
  • 分类号:115-117
摘要
综述白头翁汤化学成分、药理作用研究进展。白头翁汤的化学成分主要有生物碱类、香豆素类、皂苷类、柠檬苦素类等,具有抗炎、抗菌、免疫调节、抗肿瘤等药理作用。
        This paper reviews the research progress in chemical constituents and pharmacological effects of Pulsatilla Decoction. The chemical components of Pulsatilla Decoction mainly include alkaloids,coumarins,saponinsand limonoids. Modern pharmacological research shows that Pulsatilla Decoction has pharmacological effects such as anti-inflammatory,antibacterial,immune regulation and anti-tumor.
引文
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