摘要
利用热重分析仪(TG)、气相色谱-质谱联用仪(GC/MS)与固定床反应器,考察了微藻、核桃壳及混合物主要热解阶段的需热量特性,以及混合比、温度、催化剂种类对二者混合热解制备芳烃的影响规律。结果表明:在不同升温速率下,核桃壳热解在180~270℃和380~485℃处存在两个吸热峰,整体表现为吸热效应(378.56~596.45k J·kg~(-1));微藻热解在280~450℃处存在一个放热峰,整体表现为放热效应(-814.76~~(-1)191.52 k J·kg~(-1))。微藻/核桃壳热解呈现较低的放热效应(-99.05~~(-1)58.04 k J·kg~(-1)),表明二者混合热解可以实现一定程度的热量耦合。微藻/核桃壳热解在制备芳烃上表现出明显的协同效应,且芳烃相对含量在600℃、混合比1:1下达到最大值,为20.51%;加入Cu/HZSM-5可进一步提高混合热解的芳烃相对含量,达到35.74%。为微藻与核桃壳的高值化利用提供了新思路。
In this study, Nannochloropsis sp.(NS) and walnut shell(WS) were used as raw materials for mixed pyrolysis, and the characteristics of thermal demanding during pyrolysis of NS, WS and NS/WS were initially investigated by a thermogravimetric analyzer and a fixed-bed reactor. Then the effects of mass ratio, reaction temperature, and catalysts on the preparation of aromatic hydrocarbons from NS/WS mixed pyrolysis were studied by a GC/MS method. Results showed that the two endothermic peaks were observed from WS pyrolysis at 180—270℃ and 380—485℃, the overall performance of WS pyrolysis took on the endothermic effect with thermal demanding values of 378.56—596.45 k J·kg~(-1) under different heating rates. An endothermic peak was obtained from NS pyrolysis at 280—450℃, the overall performance of NS pyrolysis took on exothermic effect with thermal demanding values of-814.76—~(-1)191.52 k J·kg~(-1). The pyrolysis of NS/WS presented low exothermic effect with thermal demanding values of-99.05—~(-1)58.04 k J·kg~(-1), indicating that the mixed pyrolysis achieved a certain degree of thermal coupling. The mixed pyrolysis of NS/WS demonstrated a synergistic effect in the preparation of aromatic hydrocarbons. The optimum condition for aromatics preparation with a value of 20.51% was achieved at a temperature of 600℃ and a NS/WS mass ratio of 1:1. By introducing Cu/HZSM-5 catalyst, the relative content of aromatics was further improved(35.74%). This study provided a new approach for high-value utilization of NS and WS.
引文
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