高山被孢霉Δ6Ⅱ-脱饱和酶的克隆、表达和功能鉴定
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  • 英文篇名:Studies of the Cloning,Expression and Function Analysis for Δ6-Ⅱ Desaturase from Mortierella alpina
  • 作者:史海粟 ; 陈海琴 ; 顾震南 ; 张灏 ; 陈永泉 ; 陈卫
  • 英文作者:SHI Hai-su;CHEN Hai-qin;GU Zhen-nan;ZHANG Hao;CHEN Yong-quan;CHEN Wei;State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University;
  • 关键词:Δ6脱饱和酶 ; 高山被孢霉 ; 底物偏好性
  • 英文关键词:Δ6 desaturase;;Substrate preference;;Mortierella alpina
  • 中文刊名:SWGJ
  • 英文刊名:China Biotechnology
  • 机构:江南大学食品学院食品科学与技术国家重点实验室;
  • 出版日期:2015-12-15
  • 出版单位:中国生物工程杂志
  • 年:2015
  • 期:v.35;No.285
  • 基金:国家自然科学基金(21276108)资助项目
  • 语种:中文;
  • 页:SWGJ201512006
  • 页数:8
  • CN:12
  • ISSN:11-4816/Q
  • 分类号:43-50
摘要
产油微生物高山被孢霉中Δ6脱饱和酶是决定ω3/ω6脂肪酸代谢流的关键酶,该酶对不同底物的催化特性直接决定该菌体内脂肪酸的流向。在已完成基因组测序的高山被孢霉ATCC32222中经注释发现它存在两种Δ6脱饱和酶(Δ6-Ⅰ和Δ6-Ⅱ),选择对其中的Δ6-Ⅱ脱饱和酶进行克隆、表达和功能鉴定。首先以p YES2/NT C质粒为骨架构建了Δ6-Ⅱ脱饱和酶基因(FADS6-Ⅱ)的表达载体(p YES2/NT C-FADS6-Ⅱ),并转化至酿酒酵母中进行诱导表达,进一步通过在重组菌培养基中添加Δ6脱饱和酶的底物来考察Δ6-Ⅱ脱饱和酶对各底物的偏好作用。实验结果表明,在分别添加0.5 mmol/L亚油酸(LA)和0.5 mmol/Lα-亚麻酸(ALA)时,Δ6-Ⅱ脱饱和酶对LA的转化率为42.94%,对ALA没有催化作用。而当底物添加方式改为同时添加LA和ALA时(分别为0.25 mmol/L),Δ6-Ⅱ脱饱和酶对LA的转化率为37.12%,对ALA仍没有催化作用。该实验结果为高山被孢霉中Δ6-Ⅱ脱饱和酶的催化功能研究提供了理论依据。
        Δ6 desaturase from oleaginous Mortierella alpina( Ma FADS6) is a key enzyme in biosynthesis ofω3 /ω6 PUFAs,whose substrate preference directly determines the fatty acid metabolic flux. There are two isozymes: FADS6-Ⅰ and FADS6-Ⅱ in the genome of Mortierella alpina ATCC 32222. In most species,FADS6-Ⅰ has been widely researched,but FADS6-Ⅱ is rarely reported. The substrate preference of Δ6-Ⅱ FADS6 was analyzed. The heterologous expression vector for FADS6-Ⅱ was constructed under the skeleton of plasmid p YES2 /NT C and expressed in Saccharomyces cerevisiae. By adding exogenous substrate,the preference of Δ 6Ⅱ FADS6 was acquired. The results showed that when a single substrate was added( 0. 5 mmol / L linoleic acid [LA,18∶2~(Δ9,12)]or 0. 5 mmol/L α-linolenic acid [ALA,18∶ 3~(Δ9,12,15)]),respectively,only LA can be converted by Δ6-Ⅱ FADS6 and its conversion rate was 42. 94%. When LA and ALA were added at the same time( 0. 25 mmol / L LA+ 0. 25 mmol / L ALA),37. 12% LA was converted whereas no product( stearidonic acid [18: 4~(Δ6,9,12,15)],SDA) from ALA was determined. It will provide theoretical evidence for the function of Δ6-Ⅱ desaturase in M.alpina.
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