2012—2017年白银市食品安全风险监测理化结果分析
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摘要
目的分析2012—2017年白银市市售食品中化学污染物及有害因素的监测数据,及时发现食品安全隐患并分析危害因素的分布。方法按照《白银市食品安全风险监测工作方案》,在白银市所辖5个县(区)的各类超市、农贸市场及路边摊位抽取样品,参照国家食品安全风险监测工作手册的相关检测方法检测分析。结果共监测食品样品851份,合格808份、总体合格率94.95%,餐饮店检出的不合格率最高(7.50%),其次是农贸市场(6.62%)、学校周边(5.00%)、商店(4.35%)和超市(2.82%);常规监测食品样品812份,合格率94.70%,地方特色食品39份、合格率为100.00%;不合格样品和项目主要为蔬菜、熟肉制品、谷物及制品中的农药残留、金属、亚硝酸盐及含铝食品添加剂等。结论白银市食品安全总体情况良好,但仍存在安全隐患,应引起重视。
Objective To analyze the surveillance results of chemical pollutants and harmful factors in the market food in Baiyin from 2012 to 2017, find out the potential food safety hazard, and analyze the distribution of risk factors. Methods Based on Food Safety Risk Monitoring Program in Baiyin, samples were selected randomly from supermarkets, farmer's markets and roadside stalls around five counties(district) in Baiyin city, detected by referring to the national food safety risk monitoring manual. Results All 851 food samples were surveyed with 808 samples qualified and total qualified rate of 94.95%.The unqualified rate was the highest(7.50%) of dining room, then farmer's markets(6.62%), stores around schools(5.00%),stores(4.35%) and supermarkets(2.82%). There were 812 samples collected for routine monitoring with qualified rate of94.70% and 39 special local food samples with qualified rate of 100.00%. The unqualified indices of the unqualified food samples were pesticide residue, metal, nitrite and food additives containing aluminium etc. in vegetables, meat products, cereal and products. Conclusions The food safety situation is generally good, but the risk still exits and should be paid attention to.
Objective To analyze the surveillance results of chemical pollutants and harmful factors in the market food in Baiyin from 2012 to 2017, find out the potential food safety hazard, and analyze the distribution of risk factors. Methods Based on Food Safety Risk Monitoring Program in Baiyin, samples were selected randomly from supermarkets, farmer's markets and roadside stalls around five counties(district) in Baiyin city, detected by referring to the national food safety risk monitoring manual. Results All 851 food samples were surveyed with 808 samples qualified and total qualified rate of 94.95%.The unqualified rate was the highest(7.50%) of dining room, then farmer's markets(6.62%), stores around schools(5.00%),stores(4.35%) and supermarkets(2.82%). There were 812 samples collected for routine monitoring with qualified rate of94.70% and 39 special local food samples with qualified rate of 100.00%. The unqualified indices of the unqualified food samples were pesticide residue, metal, nitrite and food additives containing aluminium etc. in vegetables, meat products, cereal and products. Conclusions The food safety situation is generally good, but the risk still exits and should be paid attention to.
引文
[1]中华人民共和国国家卫生和计划生育委员会.食品安全国家标准食品添加剂使用标准:GB 2760-2014[S].北京:中国标准出版社,2015.
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[7]庞昌权.2015—2016年广西岑溪市食品安全风险监测结果分析[J].食品安全质量检测学报,2017,8(9):3674-3678.
[8]孙金沅,孙宝国.我国食品添加剂与食品安全问题的思考[J].中国农业科技导报,2013,15(4):1-7.
[2]中华人民共和国国家卫生和计划生育委员会.食品安全国家标准食品中真菌毒素限量:GB 2761-2017[S].北京:中国标准出版社,2017.
[3]中华人民共和国国家卫生和计划生育委员会.食品安全国家标准食品中污染物限量:GB 2762-2017[S].北京:中国标准出版社,2017.
[4]中华人民共和国国家卫生和计划生育委员会.食品安全国家标准食品中农药最大残留限量:GB 2763-2016[S].北京:中国标准出版社,2017.
[5]叶峻.食品重金属污染及其防止措施[J].公共卫生与预防医学,2010,21(3):54-56.
[6]李戈燕.2013—2015年新疆兵团第十三师食品中化学污染物及食源性致病菌监测结果分析[J].疾病预防控制通报,2016,31(1):79-81.
[7]庞昌权.2015—2016年广西岑溪市食品安全风险监测结果分析[J].食品安全质量检测学报,2017,8(9):3674-3678.
[8]孙金沅,孙宝国.我国食品添加剂与食品安全问题的思考[J].中国农业科技导报,2013,15(4):1-7.