生物技术在食品安全检测中的最新应用研究
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摘要
食品安全与人们生活关系紧密,利用先进的技术手段开展食品检测工作,可以提高食品安全检测精确度,能够使群众在食品安全方面的诉求得到满足。本文以现代生物技术为研究对象,对现阶段主要应用于食品安全检测中的生物传感器技术、PCR技术以及生物芯片技术的基本原理和应用策略进行总结,从而归纳出先进阶段生物技术的最新科技及其在食品安全检测中的重要作用。
There is a close relationship between food safety and people's life. The precision of food safety detection can be improved by advanced technical means, and the demands of the masses in food safety can be satisfied. In this paper, the basic principles and application strategies of biosensor technology,biological PCR technology and biochip technology, which are mainly used in food safety detection at present,will be summarized by taking modern biotechnology as the research object. The latest biotechnology in advanced stage and its important role in food safety detection are summarized.
There is a close relationship between food safety and people's life. The precision of food safety detection can be improved by advanced technical means, and the demands of the masses in food safety can be satisfied. In this paper, the basic principles and application strategies of biosensor technology,biological PCR technology and biochip technology, which are mainly used in food safety detection at present,will be summarized by taking modern biotechnology as the research object. The latest biotechnology in advanced stage and its important role in food safety detection are summarized.
引文
[1]罗云波,程楠,许文涛.核酸侧流层析传感器的构建及其在食品安全快速检测中的应用[J].中国食品学报,2018,18(11):1-12.
[2]常晓曦,王佳,宋杨,等.纳米金-罗丹明B协同作用在食品安全快速检测中的研究进展[J/OL].食品与发酵工业:1-7.https://doi.org/10.13995/j.cnki.11-1802/ts.018294.
[3]曹喜春,许杨,何庆华.同时检测动物样品中四种磺胺药物残留的膜基质免疫分析法[J].食品工业科技,2015,36(18):65-69.
[4]Qing-hua He,Yang Xu,Cun-zheng Zhang,et al.Phage-borne peptidomimeticsas immunochemical reagent in dot-immunoassay for mycotoxinzearalenone[J].Food Control,2014,39:56-61.
[5]Qing-hua He,Yang Xu,Dan Wang,et al.Simultaneous multiresidue determination of mycotoxins in cereal samples by polyvinylidenefluoride membrane based dot immunoassay[J].Food chemistry,2012,134(1):507-512.
[6]鄢紫君.样品前处理技术在食品安全检测中的应用[J].现代食品,2018(19):123-125.
[7]庞昌权.浅谈县级食品安全检测实验室的质量控制与管理[J].食品安全导刊,2018(27):49.
[2]常晓曦,王佳,宋杨,等.纳米金-罗丹明B协同作用在食品安全快速检测中的研究进展[J/OL].食品与发酵工业:1-7.https://doi.org/10.13995/j.cnki.11-1802/ts.018294.
[3]曹喜春,许杨,何庆华.同时检测动物样品中四种磺胺药物残留的膜基质免疫分析法[J].食品工业科技,2015,36(18):65-69.
[4]Qing-hua He,Yang Xu,Cun-zheng Zhang,et al.Phage-borne peptidomimeticsas immunochemical reagent in dot-immunoassay for mycotoxinzearalenone[J].Food Control,2014,39:56-61.
[5]Qing-hua He,Yang Xu,Dan Wang,et al.Simultaneous multiresidue determination of mycotoxins in cereal samples by polyvinylidenefluoride membrane based dot immunoassay[J].Food chemistry,2012,134(1):507-512.
[6]鄢紫君.样品前处理技术在食品安全检测中的应用[J].现代食品,2018(19):123-125.
[7]庞昌权.浅谈县级食品安全检测实验室的质量控制与管理[J].食品安全导刊,2018(27):49.