摘要
建立我国的食品安全标准体系是保障我国人民身体健康的重要措施,本文介绍了2016版我国食品安全国家标准《食品中农药最大残留限量》(GB 2763)制定最新进展,并对标准制定情况进行了简要分析。新版食品安全国家标准中共包括4 140项农药残留最大限量。
The national food safety standard system is very important to public health in China.This article introduces the national food safety standard on maximum residue limits(MRLs)in China in2016 and gives a brief analysis.The new version of national food safety standard is covering 4 140 MRLs.
引文
[1]食品安全法[Z].北京:中国法制出版社,2015.
[2]中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会.GB 2763-2014食品安全国家标准食品中农药最大残留限量[S].北京:中国农业出版社,2014.
[3]朱光艳,简秋,郑尊涛.我国食品中农药最大残留限量标准制定进展[J].农药科学与管理,2013,35(4):8-11.
[4]Index of New ISO common names[EB/OL].(2017)[2017-01-12].http://www.alanwood.net/pesticides/index_new_frame.html.
[5]FAO.List of pesticides evaluated by JMPR and JMPS[EB/OL].(2015)[2015-08-26].http://www.fao.org/agriculture/crops/core-themes/theme/pests/lpe/en/.
[6]USEPA.Electronic code of federal regulations[EB/OL].(2015)[2015-08-26].http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&sid=1a0ecaf51aa3dba662c9cbf1b4336eaf&tpl=/ecfrbrowse/Title40/40cfr180_main_02.tpl.
[7]EU.EU-Pesticides database[EB/OL].(2015-07-28)[2015-08-26].http://ec.europa.eu/food/plant/pesticides/eu-pesticidesdatabase/public/?event=homepage&language=EN.