温度对凸壳肌蛤能量收支的影响
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  • 英文篇名:Effect of Temperature on the Energy Budget of Arcuatula senhousei
  • 作者:吕旭宁 ; 王晓芹 ; 吴亚林 ; 姜娓娓 ; 房景辉 ; 方建光 ; 王军威 ; 张义涛 ; 蒋增杰
  • 英文作者:Lü Xuning;WANG Xiaoqin;WU Yalin;JIANG Weiwei;FANG Jinghui;FANG Jianguang;WANG Junwei;ZHANG Yitao;JIANG Zengjie;College of Fishersies and Life Science, Shanghai Ocean University;Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture of Rural Affairs, Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences;Institute of Oceanology, Chinese Academy of Sciences (Qingdao);Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science and Technology;Chudao Fishing Limited Company;
  • 关键词:凸壳肌蛤 ; 温度 ; 同化效率 ; 氧氮比 ; 能量收支
  • 英文关键词:Arcuatula senhousia;;Temperature;;Assimilation efficiency;;Oxygen-nitrogen ratio;;Energy budget
  • 中文刊名:HYSC
  • 英文刊名:Progress in Fishery Sciences
  • 机构:上海海洋大学水产与生命学院;农业农村部海洋渔业可持续发展重点实验室中国水产科学研究院黄海水产研究所;中国科学院海洋研究所;青岛市海洋科学与技术试点国家实验室海洋渔业科学与食物产出过程功能实验室;楮岛水产有限公司;
  • 出版日期:2018-07-20 09:26
  • 出版单位:渔业科学进展
  • 年:2018
  • 期:v.39
  • 基金:政府间国际科技创新合作重点专项(2016YFE0112600);; 国家自然科学基金(41676147;41761134052);; 国家贝类产业技术体系(CARS-49)共同资助~~
  • 语种:中文;
  • 页:HYSC201804014
  • 页数:7
  • CN:04
  • ISSN:37-1466/S
  • 分类号:121-127
摘要
凸壳肌蛤(Arcuatula senhousei)是虾蟹等养殖品种的优质饵料生物,也是极具养殖潜力的贝类品种。为了深入了解其生理代谢,利用室内静水法对不同温度(7℃、15℃、23℃、31℃)凸壳肌蛤的摄食率、排粪率、耗氧率、排氨率等生理指标进行了研究,并建立了能量收支方程。结果显示,23℃时的滤水率、摄食率、耗氧率、同化效率均显著高于其他温度梯度(P<0.05),分别达到了1.09 L/(g·h)、24.46 mg/(g·h)、3.50 mg/(g·h)和62.93%;7℃时的滤水率、摄食率、耗氧率、排粪率、排氨率均低于其他温度梯度,分别为0.24 L/(g·h)、6.04 mg/(g·h)、1.02 mg/(g·h)、4.20 mg/(g·h)、2.33μmol/(g·h)。且滤水率、摄食率、耗氧率、同化效率随着温度升高都呈先升高后下降的趋势,在23℃时均达到最高值。不同温度下的能量收支方程为:100C=58.12F+46.74R+2.54U–7.40P(7℃);100C=44.28F+29.14R+1.85U+24.73P(15℃);100C=17.18F+41.81R+6.64U+34.37P(23℃);100C=53.35F+28.26R+14.66U+3.73P(31℃)。能量收支研究表明,生长能(P)、呼吸能(R)、排泄能(U)和粪便能(F)占摄食能(C)的比例分别为–7.4%~34.37%、28.26%~46.74%、1.85%~14.66%、17.18%~58.12%,23℃时生长能占摄食能的比例显著高于其他温度梯度(P<0.05),达到了34.37%;7℃时最低,为–7.40%。研究结果为深入了解凸壳肌蛤的生理能量学提供了数据支撑。
        Arcuatula senhousia is a high-quality food for shrimps, crabs, and other aquaculture species and is a type of shellfish with a high breed latent capacity. The effects of temperature(7℃, 15℃, 23℃, 31℃) on the physiological metabolism of A. senhousia were studied using the stagnant water method under controlled laboratory conditions in October 2015, to obtain a deeper understanding of its physiological metabolism and to establish its energy budget. The results showed that the filtration rate, feeding rate, oxygen consumption rate, and assimilation efficiency of A. senhousia at 23℃ were significantly higher than those at other temperatures(P<0.05), by up to 1.09 L/(g·h), 24.46 mg/(g·h), 3.50 mg/(g·h), and 62.93%, respectively. The filtration rate, feeding rate, oxygen consumption rate, fecal pellet production rate, and ammonia excretion rate of A. senhousia at 7℃ were significantly lower than those at other temperatures(P<0.05), as low as 0.24 L/(g·h), 6.04 mg/(g·h), 1.02 mg/(g·h), 4.20 mg/(g·h), and 2.33 μmol/(g·h), respectively. With increased temperature, the filtration rate, feeding rate, oxygen consumption rate, and assimilation efficiency of A. senhousia increased and then decreased, reaching the highest value at 23℃. The energy budget equations at different temperatures are as follows: 100 C=58.12 F+46.74 R+2.54 U–7.40 P(7℃); 100 C=44.28 F+29.14 R+1.85 U+24.73 P(15℃); 100 C=17.18 F+41.81 R+6.64 U+34.37 P(23 ℃); 100 C= 53.35 F+28.26 R+14.66 U+3.73 P(31 ℃); The energy budget equations show that the energy required for growth(P), respiration(R), excretion(U), and feces(F) accounts for –7.4% to 34.37%, 28.26% to 46.74%, 1.85% to 14.66%, and 17.18% to 58.12% of the feeding energy(C), respectively. The proportion of growth energy to feeding energy varies greatly at different temperatures. Growth energy accounts for the highest percentage(34.37%) at 23℃(P<0.05) and the lowest percentage(–7.40%) at 7℃. The results of this study provide theoretical guidance for a deeper understanding of the physiological energetics of A. senhousia.
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