饮茶与人体神经退行性疾病
摘要
阿尔茨海默病和帕金森氏病等神经退行性疾病在现代人群中发病率很高,这是一类包括氧化应激、炎症、蛋白质集聚物积累等一系列毒性反应造成神经元死亡而引起的疾病。本文综述了饮茶对神经退行性疾病的功效及其作用机理。
引文
[1]Kim JS,Oh ES,Kim JM.Nitric oxide synthase,green tea catechins and Parkingson’s disease[M]//Preedy VR.Tea in health and disease prevention.London:Acad Press,2013:1426-1431.
[2]Arab L,Biggs ML,O Meara ES,et al.Tea,coffee and cognitive decline in the elderly:the cardiovascular health study[EB/OL]http:www.abstractsonline.com/Plan/ViewAbstract 2011.
[3]Kandinov B,Gilade N,Korczyn AD.Smoking and tea consumption delay onset of Parkinson’s disease[J].Parkinsonism Relt Disord,2009,15:41-46.
[4]Tan EK,Tan C,Fook-Chong SMC,et al.Dose-dependent protective effect of coffee,tea,and smoking in Parkinson's disease:a study in ethnic Chinese[J].J Neurolog Sci,2003,216:163-167.
[5]Choccoway H,Powers K,Smith-weller T,et al.Parkinson's disease risks associated with cigarette smoking,alcohol consumption and coffeine intake[J].Am.J.Epidemiol,2002,155:732-738.
[6]Song J,Xu H,Liu F,et al.Tea and cognitive health in late life:Current evidence and future directions[J].J of Nutrition,health and Aging,2012,10(1):31-34.
[7]Kuriyama S,Hozawa K,Ohmori K,et al.Green tea consumption and cognitive function:a cross-sectional study from the Tsurugaya Project 1[J].Am J Clin Nutr,2006,83:355-361.
[8]Gonzalez de Mejia,M.V.Ramirez-Mares,S.puangpraphant,Bioactive components of tea:Cancer,inflummation and beharior[J].Brain,beharior and Immunity,2009,23:721-731.
[9]William RJ,Spencer JPE.Flavonoids:cognition and dementia:actions,mechanisms and potential therapeutic utility for Alzheimer disease[J].Free Radical Biology&Medicine,2012,52:35-45.
[10]Scholey AS,Downey IA,Ciorciari J,et al.Acute neurocognitive effects of EGCG[J].Apptite,2012,58:767-770.
[11]Williamson C.Tea drinking prevents memory loss?[J].British Nutr Found Nutr Bull,2005,30:2-5.
[12]Smith CD,Carney JM,Starke-Reed PE,et al.Excess brain protein oxidation and enzyme dysfunction in normal aging andin Alzheimer disease[J].Proc Natl Acad Sci USA,1991,88:10540-10543.
[13]Hashimoto M,Haque MS,Hara Y.Effect of green tea catchins on cognitive learning ability and dementia[M]//Preedy VR.Tea in health and disease prevention.London:Acad Press,2013:1361-1371.
[14]Nakagawa K,Okuda S,Miyazawa T.Dose-dependent incorporation of tea catechins,(-)EGCG and(-)EGC,into human plasma[J].Biosci Biotechnol Biochem,1997,61:1981-1985.
[15]Pervin M,Unno K,Nakagawa A,et al.Blood brain barrier permeability of(-)EGCG,its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells,and its preventive effect on age-related cognitive dysfunction in mice[J].Biochem&Biophy Reports,2017,9:180-186.
[16]MJ Lee,P Malakal,L Chen,et al.Pharmacokinetics of tea catechins after ingestion of green tea and(-)epigallocatechin-3-gallate by humans:formation of different metabolites nd individual variability[J].Cancer Epidemiol Biomarkers,2002,prevent11:1025-1032.
[17]Unno K,Pervin M,Nakagawa A,et al.Blood-Brain Barrier Permeability of green tea catechin metabolites and their neuritogenic activity in human neuroblastoma SH-SY5Y cells[J].Mol Nutr Fd Res,2017,61:1700294.
[18]Gundimeda U,McNeil T,Schiffman JE,et al.Green tea polyphenols potentiate the action of nerve growth factor to induce neuritogenesis:possible of reactive oxygen species[J].J of Neuroscience Research,2010,88:3644-3655.
[19]Unno T,T Takeo.Absorption of(-)epi-gallocatechin gallate into the circulation system of rats[J].Biosci Biotechnol Biochem,1995,59:1558-1559.
[20]Kang-Hyun Jeong,Si-young CHO,Yong-Deog Hong,et al.Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro Bio-mimic model system coupled with sequential cell cultures[J].J of Functional Foods,2018,47:83-90.
[21]Ferruzzi MG,Lobo JK,Janle EM,et al.Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats:implications for treatment in Alzheimer's disease[J].J Alzheimers Dis,2009,18:113-124.
[22]Basastianetto S,Yao ZX,Papadopoulos V,et al.Neuroprotective effects of green and black teas and their catechin-gallate esters against beta-amyloid induced toxicity[J].European Journal of Neuroscience,2006,23(1):55-64.
[23]Albbarracin SL,B Stab,Z Casas,et al.Effects of natural antioxidants in neurodegenerative disease[J].Nutr Neurosci,2012,15(1):1-9.
[24]Feng L,Ng TP,Kua EH,et al.Tea and the congnitive function of elderly people:evidence from neurobiology and epidemiology[M]//Preedy VR.Tea in Health and Disease Prevention.London:Academic Press,2013:1325-1336.
[2]Arab L,Biggs ML,O Meara ES,et al.Tea,coffee and cognitive decline in the elderly:the cardiovascular health study[EB/OL]http:www.abstractsonline.com/Plan/ViewAbstract 2011.
[3]Kandinov B,Gilade N,Korczyn AD.Smoking and tea consumption delay onset of Parkinson’s disease[J].Parkinsonism Relt Disord,2009,15:41-46.
[4]Tan EK,Tan C,Fook-Chong SMC,et al.Dose-dependent protective effect of coffee,tea,and smoking in Parkinson's disease:a study in ethnic Chinese[J].J Neurolog Sci,2003,216:163-167.
[5]Choccoway H,Powers K,Smith-weller T,et al.Parkinson's disease risks associated with cigarette smoking,alcohol consumption and coffeine intake[J].Am.J.Epidemiol,2002,155:732-738.
[6]Song J,Xu H,Liu F,et al.Tea and cognitive health in late life:Current evidence and future directions[J].J of Nutrition,health and Aging,2012,10(1):31-34.
[7]Kuriyama S,Hozawa K,Ohmori K,et al.Green tea consumption and cognitive function:a cross-sectional study from the Tsurugaya Project 1[J].Am J Clin Nutr,2006,83:355-361.
[8]Gonzalez de Mejia,M.V.Ramirez-Mares,S.puangpraphant,Bioactive components of tea:Cancer,inflummation and beharior[J].Brain,beharior and Immunity,2009,23:721-731.
[9]William RJ,Spencer JPE.Flavonoids:cognition and dementia:actions,mechanisms and potential therapeutic utility for Alzheimer disease[J].Free Radical Biology&Medicine,2012,52:35-45.
[10]Scholey AS,Downey IA,Ciorciari J,et al.Acute neurocognitive effects of EGCG[J].Apptite,2012,58:767-770.
[11]Williamson C.Tea drinking prevents memory loss?[J].British Nutr Found Nutr Bull,2005,30:2-5.
[12]Smith CD,Carney JM,Starke-Reed PE,et al.Excess brain protein oxidation and enzyme dysfunction in normal aging andin Alzheimer disease[J].Proc Natl Acad Sci USA,1991,88:10540-10543.
[13]Hashimoto M,Haque MS,Hara Y.Effect of green tea catchins on cognitive learning ability and dementia[M]//Preedy VR.Tea in health and disease prevention.London:Acad Press,2013:1361-1371.
[14]Nakagawa K,Okuda S,Miyazawa T.Dose-dependent incorporation of tea catechins,(-)EGCG and(-)EGC,into human plasma[J].Biosci Biotechnol Biochem,1997,61:1981-1985.
[15]Pervin M,Unno K,Nakagawa A,et al.Blood brain barrier permeability of(-)EGCG,its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells,and its preventive effect on age-related cognitive dysfunction in mice[J].Biochem&Biophy Reports,2017,9:180-186.
[16]MJ Lee,P Malakal,L Chen,et al.Pharmacokinetics of tea catechins after ingestion of green tea and(-)epigallocatechin-3-gallate by humans:formation of different metabolites nd individual variability[J].Cancer Epidemiol Biomarkers,2002,prevent11:1025-1032.
[17]Unno K,Pervin M,Nakagawa A,et al.Blood-Brain Barrier Permeability of green tea catechin metabolites and their neuritogenic activity in human neuroblastoma SH-SY5Y cells[J].Mol Nutr Fd Res,2017,61:1700294.
[18]Gundimeda U,McNeil T,Schiffman JE,et al.Green tea polyphenols potentiate the action of nerve growth factor to induce neuritogenesis:possible of reactive oxygen species[J].J of Neuroscience Research,2010,88:3644-3655.
[19]Unno T,T Takeo.Absorption of(-)epi-gallocatechin gallate into the circulation system of rats[J].Biosci Biotechnol Biochem,1995,59:1558-1559.
[20]Kang-Hyun Jeong,Si-young CHO,Yong-Deog Hong,et al.Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro Bio-mimic model system coupled with sequential cell cultures[J].J of Functional Foods,2018,47:83-90.
[21]Ferruzzi MG,Lobo JK,Janle EM,et al.Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats:implications for treatment in Alzheimer's disease[J].J Alzheimers Dis,2009,18:113-124.
[22]Basastianetto S,Yao ZX,Papadopoulos V,et al.Neuroprotective effects of green and black teas and their catechin-gallate esters against beta-amyloid induced toxicity[J].European Journal of Neuroscience,2006,23(1):55-64.
[23]Albbarracin SL,B Stab,Z Casas,et al.Effects of natural antioxidants in neurodegenerative disease[J].Nutr Neurosci,2012,15(1):1-9.
[24]Feng L,Ng TP,Kua EH,et al.Tea and the congnitive function of elderly people:evidence from neurobiology and epidemiology[M]//Preedy VR.Tea in Health and Disease Prevention.London:Academic Press,2013:1325-1336.