香蕉采后生理及贮藏保鲜研究进展
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摘要
香蕉在运输及贮藏的过程中极易发生软化、褐变、腐烂等问题,极大影响外观品质和营养品质.现从香蕉采后生理指标、贮藏因素、保鲜技术等方面,综述近年来国内外香蕉采后生理及贮藏保鲜研究进展并对未来的研究方向进行展望.
Banana fruits are prone to softening,browning,and decay during the processes of transportation and storage,which greatly affects the appearance and nutritional quality.In this review,we focus on the post-harvest Physiology,storage and preservation for banana fruits in light of recent reports about the physiological parameters,the effect factors of storage,and fresh-keeping techniques.Moreover,the points of focus in further study are proposed.
Banana fruits are prone to softening,browning,and decay during the processes of transportation and storage,which greatly affects the appearance and nutritional quality.In this review,we focus on the post-harvest Physiology,storage and preservation for banana fruits in light of recent reports about the physiological parameters,the effect factors of storage,and fresh-keeping techniques.Moreover,the points of focus in further study are proposed.
引文
[1]陈振东,郑涛,林秀香.香蕉采后生理及贮藏保鲜研究综述[J].中国农学通报,2013,29(7):61-64.
[2]苏小军,蒋跃明,于新,等.芒果采后生物学及贮运保鲜技术研究进展[J].仲恺农业工程学院学报,2001,14(1):60-66.
[3]贾彩红,金志强,刘菊华,等.香蕉采后生理学研究进展[J].热带作物学报,2012,33(1):189-193.
[4]谢建华,庞杰.香蕉采后生理与保鲜技术研究进展[J].保鲜与加工,2010,10(6):37-42.
[5]Pongprasert N,Sekozawa Y,Sugaya S,et al.A novel postharvest UV-C treatment to reduce chilling injury(membrane damage,browning and chlorophyll degradation)in banana peel[J].Scientia Horticulturae,2011,130(1):73-77.
[6]陈浩东,贺云新,郭利双,等.镉胁迫对3个棉花品种生理生化特征及农艺性状的影响[J].棉花学报,2018,30(1):62-76.
[7]张琦,刘千,张智,等.硝普钠对香蕉采后品质及生理指标的影响[J].南方农业学报,2016,47(7):1198-1202.
[8]Mirshekari A,Madani B,Golding J B.Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality[J].Journal of the Science of Food&Agriculture,2017,97(11):3706-3711.
[9]胡会刚,莫亿伟,谢江辉,等.水杨酸提高香蕉采后果实抗氧化能力和保鲜效果研究[J].食品科学,2009,30(2):254-259.
[10]吴桂玲,罗德尉.脂氧合酶的研究进展[J].山东化工,2016(15):68-69.
[11]王甲水,贾彩红,张建斌,等.香蕉果实乙烯释放量GC的测定方法及其不同处理下的变化趋势[J].热带作物学报,2013,34(6):1188-1191.
[12]王玉萍,饶景萍,李萌,等.1-MCP对‘徐香’猕猴桃冷藏期间冷害与果实品质的影响[J].西北农林科技大学学报:自然科学版,2013,41(11):93-99.
[13]韩艳婷,江林祥,钟明星,等.贮藏温度对9种内蒙古半干旱草地植物种子萌发的影响[J].信阳师范学院学报(自然科学版),2018,31(1):52-58.
[14]刘伟鑫,苗红霞,金志强,等.乙烯和1-MCP处理对香蕉采后果皮色素含量及褪绿变黄的调控[J].果树学报,2013,30(6):1051-1055.
[15]邱佳容,张良清,陈纯,等.冷激处理对冷藏香蕉果实内源多胺和乙烯的影响[J].食品与生物技术学报,2016,35(11):1189-1194.
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[21]Pharr D M,Huber S C.Role of sucrose phosphate synthase in sucrose biosynthesis in ripening bananas and its relationship to the respiratory climacteric[J].Plant Physiology,1990,94(1):201-208.
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[23]贾彩红,徐碧玉,刘菊华,等.香蕉ASR的特征和采后表达分析[J].生物技术通报,2014(1):105-111.
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[27]高鹏钊,苗红霞,张建斌,等.3个香蕉品种黄酮含量与果实发育成熟的关系[J].热带作物学报,2016,37(10):1894-1899.
[28]曾翔云.维生素C的生理功能与膳食保障[J].中国食物与营养,2005(4):52-54.
[29]李敬阳,王甲水,唐粉玲,等.香蕉果实营养差异及其对人体膳食摄入量贡献评价[J].热带作物学报,2015,36(1):174-178.
[30]H nsch R,Mendel R R.Physiological functions of mineral micronutrients(Cu,Zn,Mn,Fe,Ni,Mo,B,Cl)[J].Current Opinion in Plant Biology,2009,12(3):259-266.
[31]何海旺,赵明,武鹏,等.18个香蕉种质幼苗的抗寒性鉴定[J].西南农业学报,2017,30(2):315-321.
[32]朱德明.香蕉和芭蕉在贮藏过程中的颜色变化[J].热带农业工程,1999(3):35-40.
[33]Salvador A,Sanz T,Fiszman S M.Changes in colour and texture and their relationship with eating quality during storage of two different dessert bananas[J].Postharvest Biology&Technology,2007,43(3):319-325.
[34]剧虹伶,张曼,阮云泽,等.不同品种香蕉抗枯萎病效果及抗性生理研究[J].植物保护,2017,43(2):82-87.
[35]庞学群,李云,徐兰英,等.不同温度下后熟香蕉果实果皮生理与颜色变化[J].热带亚热带植物学报,2008,16(6):531-536.
[36]黄雪梅,庞学群,季作梁.香蕉采后防腐保鲜技术研究进展[J].食品科学,2001,22(1):80-83.
[37]Oracz K,Elmaaroufbouteau H,Kranner I,et al.The mechanisms involved in seed dormancy alleviation by hydrogen cyanide unravel the role of reactive oxygen species as key factors of cellular signaling during germination[J].Plant Physiology,2009,150(1):494-505.
[38]李丽,何雪梅,李昌宝,等.炭疽病菌侵染对香蕉采后品质变化及抗病相关酶活性的影响[J].现代食品科技,2017(9):83-90.
[39]王永崇.作物病虫害分类介绍及其防治图谱——香蕉冠腐病及其防治图谱[J].农药市场信息,2017(17):71-72.
[40]陈纯.艾蒿的抑菌作用及其在果蔬保鲜中的应用[D].福州:福建农林大学,2009.
[41]Reyes M E Q,Nishijima W,Paull R E.Control of crown rot in`Santa Catarina Prata'and`Williams'banana with hot water treatments[J].Postharvest Biology&Technology,1998,14(1):71-75.
[42]薛彦斌,久保康隆,稻葉昭次,等.采后湿度环境与果蔬生理生化反应[J].北方园艺,2000(1):25-26.
[43]Cho J S,Lee H J,Park J H,et al.Image analysis to evaluate the browning degree of banana(Musa spp.)peel[J].Food Chemistry,2016,194:1028-1033.
[44]陆万景,杨雪莲,刘进平,等.蓝莓鲜果保鲜技术的研究概况[J].绿色科技,2017(5):31-33.
[45]单婷婷,林育钊,林毅雄,等.龙眼果实采后保鲜技术研究进展[J].亚热带农业研究,2017,13(2):139-143.
[46]侯凯强.猕猴桃的采收和贮藏保鲜技术研究进展[J].闽东农业科技,2017(1):19-21.
[47]阎瑞香,张娜,关文强.短波紫外线在果蔬采后保鲜中的应用研究进展[J].保鲜与加工,2011,11(5):1-5.
[48]Allende A,Artés F.UV-C radiation as a novel technique for keeping quality of fresh processed‘Lollo Rosso’lettuce[J].Food Research International,2003,36(7):739-746.
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[2]苏小军,蒋跃明,于新,等.芒果采后生物学及贮运保鲜技术研究进展[J].仲恺农业工程学院学报,2001,14(1):60-66.
[3]贾彩红,金志强,刘菊华,等.香蕉采后生理学研究进展[J].热带作物学报,2012,33(1):189-193.
[4]谢建华,庞杰.香蕉采后生理与保鲜技术研究进展[J].保鲜与加工,2010,10(6):37-42.
[5]Pongprasert N,Sekozawa Y,Sugaya S,et al.A novel postharvest UV-C treatment to reduce chilling injury(membrane damage,browning and chlorophyll degradation)in banana peel[J].Scientia Horticulturae,2011,130(1):73-77.
[6]陈浩东,贺云新,郭利双,等.镉胁迫对3个棉花品种生理生化特征及农艺性状的影响[J].棉花学报,2018,30(1):62-76.
[7]张琦,刘千,张智,等.硝普钠对香蕉采后品质及生理指标的影响[J].南方农业学报,2016,47(7):1198-1202.
[8]Mirshekari A,Madani B,Golding J B.Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality[J].Journal of the Science of Food&Agriculture,2017,97(11):3706-3711.
[9]胡会刚,莫亿伟,谢江辉,等.水杨酸提高香蕉采后果实抗氧化能力和保鲜效果研究[J].食品科学,2009,30(2):254-259.
[10]吴桂玲,罗德尉.脂氧合酶的研究进展[J].山东化工,2016(15):68-69.
[11]王甲水,贾彩红,张建斌,等.香蕉果实乙烯释放量GC的测定方法及其不同处理下的变化趋势[J].热带作物学报,2013,34(6):1188-1191.
[12]王玉萍,饶景萍,李萌,等.1-MCP对‘徐香’猕猴桃冷藏期间冷害与果实品质的影响[J].西北农林科技大学学报:自然科学版,2013,41(11):93-99.
[13]韩艳婷,江林祥,钟明星,等.贮藏温度对9种内蒙古半干旱草地植物种子萌发的影响[J].信阳师范学院学报(自然科学版),2018,31(1):52-58.
[14]刘伟鑫,苗红霞,金志强,等.乙烯和1-MCP处理对香蕉采后果皮色素含量及褪绿变黄的调控[J].果树学报,2013,30(6):1051-1055.
[15]邱佳容,张良清,陈纯,等.冷激处理对冷藏香蕉果实内源多胺和乙烯的影响[J].食品与生物技术学报,2016,35(11):1189-1194.
[16]Du L,Song J,Forney C,et al.Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments[J].Horticulture Research,2016,3:16012.
[17]Hailu M,Workneh T S,Belew D.Review on postharvest technology of banana fruit[J].2013,12(7):635-647.
[18]Ding P,Rosli M F,Mahassan N A.UV-C Irradiation affects quality,antioxidant compounds and activity of Musa AAA Berangan[J].Sains Malaysiana,2015,44(8):1095-1101.
[19]Awad M A,Alqurashi A D,Mohamed S A,et al.Postharvest chitosan,gallic acid and chitosan gallate treatments effects on shelf life quality,antioxidant compounds,free radical scavenging capacity and enzymes activities of'Sukkari'bananas[J].Journal of Food Science&Technology,2017,54(2):447-457.
[20]Zhang H Y,Yang S Y,Joyce D C,et al.Physiology and quality response of harvested banana fruit to cold shock[J].Postharvest Biology&Technology,2010,55(3):154-159.
[21]Pharr D M,Huber S C.Role of sucrose phosphate synthase in sucrose biosynthesis in ripening bananas and its relationship to the respiratory climacteric[J].Plant Physiology,1990,94(1):201-208.
[22]胡位荣,朱西儒,王正询,等.香蕉果实采后及贮藏生理研究进展[J].广州大学学报(自然科学版),2003(3):228-234.
[23]贾彩红,徐碧玉,刘菊华,等.香蕉ASR的特征和采后表达分析[J].生物技术通报,2014(1):105-111.
[24]Ding P.Cellular structure and related physico-chemical changes during ripening of Musa AAA'Berangan'[J].Pertanika Journal of Tropical Agricultural Science,2008,31(2):217-222.
[25]洪佳敏,何炎森,郑云云,等.香蕉成分及其保健功能研究进展[J].中国农学通报,2016,32(10):176-181.
[26]Borges C V,Ramlov F,Ledo C A D S,et al.Characterisation of metabolic profile of banana genotypes,aiming at biofortified Musa,spp.cultivars[J].Food Chemistry,2014,145(4):496-504.
[27]高鹏钊,苗红霞,张建斌,等.3个香蕉品种黄酮含量与果实发育成熟的关系[J].热带作物学报,2016,37(10):1894-1899.
[28]曾翔云.维生素C的生理功能与膳食保障[J].中国食物与营养,2005(4):52-54.
[29]李敬阳,王甲水,唐粉玲,等.香蕉果实营养差异及其对人体膳食摄入量贡献评价[J].热带作物学报,2015,36(1):174-178.
[30]H nsch R,Mendel R R.Physiological functions of mineral micronutrients(Cu,Zn,Mn,Fe,Ni,Mo,B,Cl)[J].Current Opinion in Plant Biology,2009,12(3):259-266.
[31]何海旺,赵明,武鹏,等.18个香蕉种质幼苗的抗寒性鉴定[J].西南农业学报,2017,30(2):315-321.
[32]朱德明.香蕉和芭蕉在贮藏过程中的颜色变化[J].热带农业工程,1999(3):35-40.
[33]Salvador A,Sanz T,Fiszman S M.Changes in colour and texture and their relationship with eating quality during storage of two different dessert bananas[J].Postharvest Biology&Technology,2007,43(3):319-325.
[34]剧虹伶,张曼,阮云泽,等.不同品种香蕉抗枯萎病效果及抗性生理研究[J].植物保护,2017,43(2):82-87.
[35]庞学群,李云,徐兰英,等.不同温度下后熟香蕉果实果皮生理与颜色变化[J].热带亚热带植物学报,2008,16(6):531-536.
[36]黄雪梅,庞学群,季作梁.香蕉采后防腐保鲜技术研究进展[J].食品科学,2001,22(1):80-83.
[37]Oracz K,Elmaaroufbouteau H,Kranner I,et al.The mechanisms involved in seed dormancy alleviation by hydrogen cyanide unravel the role of reactive oxygen species as key factors of cellular signaling during germination[J].Plant Physiology,2009,150(1):494-505.
[38]李丽,何雪梅,李昌宝,等.炭疽病菌侵染对香蕉采后品质变化及抗病相关酶活性的影响[J].现代食品科技,2017(9):83-90.
[39]王永崇.作物病虫害分类介绍及其防治图谱——香蕉冠腐病及其防治图谱[J].农药市场信息,2017(17):71-72.
[40]陈纯.艾蒿的抑菌作用及其在果蔬保鲜中的应用[D].福州:福建农林大学,2009.
[41]Reyes M E Q,Nishijima W,Paull R E.Control of crown rot in`Santa Catarina Prata'and`Williams'banana with hot water treatments[J].Postharvest Biology&Technology,1998,14(1):71-75.
[42]薛彦斌,久保康隆,稻葉昭次,等.采后湿度环境与果蔬生理生化反应[J].北方园艺,2000(1):25-26.
[43]Cho J S,Lee H J,Park J H,et al.Image analysis to evaluate the browning degree of banana(Musa spp.)peel[J].Food Chemistry,2016,194:1028-1033.
[44]陆万景,杨雪莲,刘进平,等.蓝莓鲜果保鲜技术的研究概况[J].绿色科技,2017(5):31-33.
[45]单婷婷,林育钊,林毅雄,等.龙眼果实采后保鲜技术研究进展[J].亚热带农业研究,2017,13(2):139-143.
[46]侯凯强.猕猴桃的采收和贮藏保鲜技术研究进展[J].闽东农业科技,2017(1):19-21.
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