白酒中挥发性酚类化合物馏出规律与含量水平探究

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英文篇名：Study on the Distillation Regularity And Content Level of Volatile Phenol Compounds in Liquor 作者：姜利 ; 刘国英 ; 王志强 ; 张光耀 ; 王录 英文作者：JIANG Li;LIU Guoying;WANG Zhiqiang;ZHANG Guangyao;WANG Lu;Anhui Gujing Gongjiu Co.Ltd.;Anhui Solid-state fermentation of Engineering Technology Research Center; 关键词：白酒 ; 4-甲基愈创木酚、4-乙基愈创木酚 ; 馏出规律 ; 含量分布 英文关键词：Liquor;;4-methyl guaiacoland4-ethyl guaiacol;;Distillate rule;;Content distribution 中文刊名：NJZZ 英文刊名：Liquor Making 机构：安徽古井贡酒股份有限公司;安徽省固态发酵工程技术研究中心; 出版日期：2019-03-20 出版单位：酿酒 年：2019 期：v.46;No.249 语种：中文; 页：NJZZ201902041 页数：3 CN：02 ISSN：23-1256/TS 分类号：121-123

摘要

采用固相微萃取方法系统分析了白酒中4-甲基愈创木酚、4-乙基愈创木酚的馏出规律,分析了白酒蒸馏过程中4-甲基愈创木酚、4-乙基愈创木酚与酒精度之间的关系。比较了8种浓香型代表酒样中4-甲基愈创木酚、4-乙基愈创木酚的含量分布情况。
        The distillation rules of 4-methyl guaichuanol and 4-ethyl guaichuanol in liquor were systematically analyzed by solid phase microextraction,The relationship between 4-methyl guaichuanol, 4-ethyl guaichuanol and alcohol precision in liquor distillation was analyzed.The content distribution of 4-methyl guaiacol and 4-ethyl guaiacol in 8 types of luzhou-flavor liquor were compared.

引文

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