基于指纹图谱及多指标成分定量分析的肿节风配方颗粒质量标准研究
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  • 英文篇名:Quality standard study of Sarcandrae Herba Dispensing Granules based on specific chromatogram and multiple ingredients determination
  • 作者:黄博 ; 姚力 ; 林燕翔 ; 张慧 ; 张颖婷 ; 罗轶 ; 张涛
  • 英文作者:HUANG Bo;YAO Li;LIN Yan-xiang;ZHANG Hui;ZHANG Ying-ting;LUO Yi;ZHANG Tao;Guangxi Institute for Food and Drug Control;
  • 关键词:肿节风 ; 配方颗粒 ; 绿原酸 ; 异嗪皮啶 ; 迷迭香酸 ; 指纹图谱 ; 多组分含量测定 ; 质量标准
  • 英文关键词:Sarcandrae Herba;;dispensing granules;;chlorogenic acid;;isofraxidin;;rosmarinic acid;;characteristic chromatogram;;determination of multi-components;;quality standard
  • 中文刊名:ZCYO
  • 英文刊名:Chinese Traditional and Herbal Drugs
  • 机构:广西壮族自治区食品药品检验所;
  • 出版日期:2019-06-24 08:59
  • 出版单位:中草药
  • 年:2019
  • 期:v.50;No.648
  • 基金:广西重点研发计划“广西常用壮瑶药药材质量标准研究”(桂科AB17292069)
  • 语种:中文;
  • 页:ZCYO201913010
  • 页数:7
  • CN:13
  • ISSN:12-1108/R
  • 分类号:67-73
摘要
目的建立肿节风配方颗粒(SHDG)HPLC指纹图谱及多指标成分定量分析方法,比较不同厂家及批次SHDG的质量差异,为SHDG的质量控制提供依据。方法采用HPLC-UV法,以乙腈-0.2%甲酸水溶液为流动相,梯度洗脱,建立SHDG指纹图谱,并利用对照品和HPLC-Q/TOF法对其特征峰进行指认;同时建立绿原酸、异嗪皮啶、迷迭香酸的含量测定方法。采用Chempattern化学计量学软件对结果进行处理分析。通过聚类分析和主成分分析,将不同厂家及相同厂家不同批次的制剂进行分类,并阐明造成差异的主要成分。结果建立SHDG指纹图谱,确证了7个特征峰并进行了指认,分别是新绿原酸、绿原酸、隐绿原酸、咖啡酸、异嗪皮啶、迷迭香酸-4-O-β-D-葡萄糖苷、迷迭香酸。55 min内SHDG的主要色谱峰能够达到完全分离;绿原酸、异嗪皮啶、迷迭香酸分别在各自范围内峰面积与质量浓度呈良好的线性关系;平均回收率分别为98.92%(RSD 1.54%)、98.20%(RSD 1.12%)、99.58%(RSD 1.12%);18批样品绿原酸质量分数为0.33~1.39 mg/g,异嗪皮啶质量分数为1.31~2.74 mg/g,迷迭香酸质量分数为1.11~4.54 mg/g;18批样品与共有模式的相似度为0.688~0.992;不同厂家及批次的SHDG中绿原酸、异嗪皮啶、迷迭香酸含量存在较大的差异。结论根据所建立的指纹图谱,结合3个主要成分含量测定能够为SHDG的质量控制提供更全面的参考。
        Objective To establish HPLC and multiple components determination method of Sarcandrae Herba Dispensing Granules(SHDG), in order to compare the difference of the quality in various SHDG samples and provide an effective method to ensure the quality of SHDG. Methods HPLC-UV method was used to establish the characteristic chromatogram of SHDG, and acetonitrile-0.2% formic acid solution was used as the mobile phase with the gradient elution. The common peaks were identified by comparison with the reference standards and HPLC-Q/TOF. At the same time, the method for simultaneous determination of chlorogenic acid, isofraxidin, and rosmarinic acid was established with the same approach. Chemometrics software Chempattern was employed to analyze the data. Through cluster analysis and principal component analysis, different preparations from different manufacturers and different batches from the same manufacturer were classified, and the main components causing the differences were clarified. Results The SHDG fingerprint was established to confirm and identify seven characteristic peaks, namely,neochlorgenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, isofraxidin, rosmarinic acid-4-O-β-D-glucoside, and rosmarinic acid. The main chromatographic peaks of SHDG can be completely separated within 55 min. There was a good linear relationship between the peak area and concentration of chlorogenic acid, isofraxidin, and rosmarinic acid. The average recovery rates were 98.92%(RSD 1.54%), 98.20%(RSD 1.12%), and 99.58%(RSD 1.12%), respectively. The chlorogenic acid content of 18 batches of samples was 0.33—1.39 mg/g, the content of isocyanidine was 1.31—2.74 mg/g, and the content of rosmarinic acid was1.11—4.54 mg/g. The similarity between 18 batches of samples and the common mode was 0.688—0.992. There were certain differences in the content of chlorogenic acid, isofraxidin, rosmarinic acid in the SHDG of various batches and manufacturers.Conclusion The proposed specific HPLC characteristic chromatogram and quantitation method of three components for SHDG offered more comprehensive reference for quality control of the crude drug.
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