摘要
以应用型本科院校"粮油加工工艺学"实训教学改革为研究内容,针对食品科学与工程专业学生的特点在实践教学方面提出了一些改进措施,以增强学生的实践动手能力和创新能力,提高教学质量。
The teaching reform was explored on the Processing Technology Cereals and Oils combining the characteristics of the students in the food science and engineering,in order to improve teaching quality,the innovation of the teaching means was explored from such aspects as theory teaching and practical teaching. The students' practice capability and the innovation capability were aroused and the teaching quality was also improved.
引文
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