鱼油乳液的制备及稳定性研究
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摘要
采用相对体积法研究经超声波细胞粉碎制备的鱼油乳液体系的稳定性,分别探讨了乳化剂种类、乳化剂浓度、麦芽糊精浓度、油水比和超声时间对乳化体系稳定性的影响,并在单因素试验的基础上,通过正交试验得出制备鱼油乳的最佳工艺参数为蔗糖酯浓度0.6%、麦芽糊精浓度8%,油水比1∶9。
The stability of fish oil emulsion system prepared by ultrasonic cell was studied by relative volumetric method.The effects of emulsifier,emulsifier concentration,maltodextrin concentration,oil water ratio and ultrasonic time on emulsion stability were discussed respectively.Based on the single factor test,the optimum process parameters for preparing fish oil milk by orthogonal test are:the concentration of sucrose ester is 0.6%,the concentration of malt dextrin is 8%,and the oil water is 1∶9.
The stability of fish oil emulsion system prepared by ultrasonic cell was studied by relative volumetric method.The effects of emulsifier,emulsifier concentration,maltodextrin concentration,oil water ratio and ultrasonic time on emulsion stability were discussed respectively.Based on the single factor test,the optimum process parameters for preparing fish oil milk by orthogonal test are:the concentration of sucrose ester is 0.6%,the concentration of malt dextrin is 8%,and the oil water is 1∶9.
引文
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[10]郑敏英,刘峰,王正武,等.鱼油乳状液的制备及其流变特性研究[J].上海交通大学学报:农业科学版,2010,28(3):280-285.
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[12]Wang B,Li D,Wang L J.Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions[J].Journal of Food Enginnering,2010,96:555-561.
[13]林梅钦,吴肇亮.用乳状液稳定性实验考察化学驱中油珠聚并[J].石油学报:石油加工,2000,16(2):1-6.
[14]王延东,唐细兰,叶成天.高效液相色谱法测定环孢素眼用乳状液的含量[J].今日药学,2009(6):28-29.
[15]张世仙,刘峰,王正武,等.共轭亚油酸多重乳状液的制备及稳定性研究[J].食品与机械,2009,25(4):45-48.
[2]Penny M K,William S H,Lawrence J A.Fish consumption,fish oil,omega-3 fatty acids,and cardiovascular disease[J].Circulation,2002,106:2747-2757.
[3]肖玫,欧志强.深海鱼油中两种脂肪酸(EPA和DHA)的生理功效及机理的研究进展[J].食品科学,2005,28(8):522-526.
[4]黄明发,吴桂苹,焦必宁.二十碳五烯酸和二十二碳六烯酸的生理功能[J].食品与药品,2007,9(2):69-71.
[5]王萍,张银波,江木兰.多不饱和脂肪酸的研究进展[J].中国油脂,2008,3(12):42-46。
[6]曹万新,孟橘,田玉霞.DHA的生理功能及应用研究进展[J].中国油脂,2011,36(3):1-4.
[7]Werkman S H,Carlson S E.A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until nine months[J].Lipids,1996,31:91-97.
[8]Mazza M,Pomponi M,Janiri L,et al.Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases:an overview[J].Prog Neuro-Psychoph,2007,31:12-16.
[9]王琴,成坚,司徒海欣.淡水鱼鱼油的加工及其异味去除[J].仲恺农业技术学院学报,2004,17(4):39-43.
[10]郑敏英,刘峰,王正武,等.鱼油乳状液的制备及其流变特性研究[J].上海交通大学学报:农业科学版,2010,28(3):280-285.
[11]赵振国.应用胶体与界面化学[M].北京:化学工业出版社,2008.
[12]Wang B,Li D,Wang L J.Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions[J].Journal of Food Enginnering,2010,96:555-561.
[13]林梅钦,吴肇亮.用乳状液稳定性实验考察化学驱中油珠聚并[J].石油学报:石油加工,2000,16(2):1-6.
[14]王延东,唐细兰,叶成天.高效液相色谱法测定环孢素眼用乳状液的含量[J].今日药学,2009(6):28-29.
[15]张世仙,刘峰,王正武,等.共轭亚油酸多重乳状液的制备及稳定性研究[J].食品与机械,2009,25(4):45-48.