天然抗氧化剂对鱼油抗氧化作用的影响
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摘要
鱼油中含有具有双键的不饱和脂肪酸性物质,在贮存过程中易被氧化生成过氧化物。研究以禹王制药自制鱼油为研究对象,研究了天然VE、茶多酚、蜂胶和迷迭香抗氧化物对鱼油抗氧化作用的影响。试验结果表明,天然VE、茶多酚和迷迭香提取物对鱼油的抗氧化效果较好,将三者进行复配得到最适添加量为天然VE 0.04%、茶多酚0.06%、迷迭香提取物0.08%,在此条件基础上,40℃,加热20 min时,鱼油的过氧化值为4.47 meq/kg。
Double bonds of unsaturated fatty acids were contained in fish oil, which were easy oxidized generating peroxide in storage process. This paper took yuwang homemade fish oil as the research object, researched the antioxidant effect of natural VE, tea polyphenols, propolis and rosemary on fish oil. The experimental results showed that the antioxidant effect of natural VE, tea polyphenols and rosemary were better, the optimum adding amount were natural VE 0.04%, tea polyphenols 0.06%, rosemary 0.08%, based on this condition, 40 ℃ and 20 min, fish oil peroxide value was 4.47 meq/kg.
Double bonds of unsaturated fatty acids were contained in fish oil, which were easy oxidized generating peroxide in storage process. This paper took yuwang homemade fish oil as the research object, researched the antioxidant effect of natural VE, tea polyphenols, propolis and rosemary on fish oil. The experimental results showed that the antioxidant effect of natural VE, tea polyphenols and rosemary were better, the optimum adding amount were natural VE 0.04%, tea polyphenols 0.06%, rosemary 0.08%, based on this condition, 40 ℃ and 20 min, fish oil peroxide value was 4.47 meq/kg.
引文
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[2]黄明发,吴桂苹,焦必宁.二十碳五烯酸和二十二碳六烯酸的生理功能[J].食品与药品,2007,9(02):69-71.
[3]王萍,张银波,江木兰.多不饱和脂肪酸的研究进展[J].中国油脂,2008,3(12):42-46.
[4]曹万新,孟橘,田玉霞.DHA的生理功能及应用研究进展[J].中国油脂,2011,36(3):1-4.
[5]李星亚,刘春娥.四种天然然抗氧化剂对鱼油抗氧化性的探究[J].食品科技,2012,37(5):141-143.
[6]WHYSNER J,WANG C X,ZANG E,et al.Dose response of promotion by butylated hydroxyanisole in chemically initiated tumors of the rat forestomach[J].Food and Chemical Toxicology,1994,32(3):215-222.
[7]BRAN A L.Toxicology and biochemistry of BHA and BHT[J].JAOCS,1975,52(2):372-375.
[8]朱将伟.天然抗氧化剂的研究概况[J].饲料工业,2007,28(24):4-7.
[9]周筱丹,董晓芳.维生素E的生物学功能和安全性评价研究进展[J].动物营养学报,2010,22(4):817-822.
[10]宋利国,贺显书,张红涛.天然抗氧化剂在肉制品中的应用研究[J].中国畜牧兽医,2013,40(11):221-223.
[11]AOAC.Official methods of analysis[M].14th ed.Williams S,Assoc of off Anal Chemists,Washington,DC.,1984.
[12]王岳飞,徐平,李磊,等.茶多酚与几种天然抗氧化物质的协同作用研究[J].茶叶科学,2010,30(2):109-114.
[13]杨贤强,王岳飞,陈留记,等.茶多酚化学[M].上海:上海科学出版社,2003.
[14]THIRUGNANASAMPANDAN R,RAVEENDRAN S B,JAYAKUMAR R.Analysis of chemical composition and bioactive property evaluation of Indian propolis[J].Asian Pac J Trop Biomed,2012,2(8):651.
[15]SULAIMAN G M,SAMMARRAE K W A,BELLO E,et al.Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials[J].Food Chem Toxicol,2011,49(9):2415.
[16]CAPUCHO C,SETTE R,DE SOUZA PREDES F,et al.Green Brazilian properties effects on sperm count and epididymis morphology and oxidative stress[J].Food Chem Toxicol,2012(50):3956.
[17]SIM?ES-AMBROSIO L M C,GREGóRIO L E,SOUSA J P B,et al.The role of seasonality on the inhibitory effect of Brazilian green propolis on the oxidative metabolism of neutrophils[J].Fitoterapia,2010,81(8):1102.
[18]张江临,王凯,胡福良.蜂胶的抗氧化活性及其分子机制研究进展[J].中国中药杂志,2013,38(16):2645-2652.
[19]刘先章,赵振东,毕良武,等.天然迷迭香抗氧化剂的研究进展[J].林产化学与工业,2004(24):132-138.