食品着色剂研究进展
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摘要
食品着色剂是食品添加剂中的重要组成部分,一直以来在食品加工和生产中有着广泛应用.通过总结现阶段食品着色剂的种类及国内外研究进展,对各种检测方法及其样品预处理进行综述与展望,为食品着色剂在现实中的有效应用提供指导.
Food colorants are an important part of food additives and have been widely used in food processing and production. By summarizing the types of food colorants at the present stage and the research progress at home and abroad, the various detection methods and sample pretreatments are reviewed and prospected, which provides guidance for the effective application of food colorants in reality.
Food colorants are an important part of food additives and have been widely used in food processing and production. By summarizing the types of food colorants at the present stage and the research progress at home and abroad, the various detection methods and sample pretreatments are reviewed and prospected, which provides guidance for the effective application of food colorants in reality.
引文
[1]魏莹,吴之翔.简述着色剂在调味品、食品中的应用[J].中国调味品,2014,39(5):126-128.
[2]王宏伟.食品中合成色素的检测[D].石家庄:河北科技大学,2015.
[3]李东云.浅谈食品着色剂的发展使用和管理[J].基层医学论坛,2016,20(9):1255-1256.
[4]张盼盼.液相色谱法在检测食品中β-胡萝卜类色素的应用研究[D].福州:福建农林大学,2013.
[5] KARADAS F, PAPPAS A C, SURAI P E, et al.Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken[J]. Comparative Biochemistry&Physiology,2005, 141(2):244-251.
[6] KRINSKY N T.Carotenoid actions and their relation to health and disease[J].Molecular Aspects of Medicine,2005,26(6):459-516.
[7] BIARD C,HARDY C,S BASTIEN M, et al. Dynamics of PHA-induced immune response and plasma carotenoids in birds:should we have a closer look[J]. Journal of Experimental Biology,2009,212(9):1336-1343.
[8] LIU C,RUSSELL R M,WANG X D.Exposing Ferrets to Cigarette Smoke and a Pharmacological Dose ofβ-Carotene Supplementation Enhance In Vitro Retinoic Acid Catabolism in Lungs via Induction of Cytochrome P450Enzymes[J]. Journal of Nutrition,2003,133(1):173-179.
[9] KOUTSOS E A,CLIFFORD A J,CALVERT C C, et al.Maternal carotenoid status modifies the incorporation of dietary carotenoids into immune tissues of growing chickens(Gallus gallus domesticus)[J]. Journal of Nutrition,2003,133(4):1132.
[10]胡存云.天然着色剂的开发利用[J].农产品加工,2011(4):8-9.
[11]林苏芸,张国文.食品着色剂赤藓红与人血清白蛋白的结合模式及对蛋白质结构的影响[J].南昌大学学报(理科版),2014,38(1):53-57.
[12]胡松,曾霓,刘英英,等.光谱学技术研究食品着色剂柠檬黄与牛血清白蛋白的结合性质[J].南昌大学学报(工科版),2015,37(3):240-245.
[13]欧阳丽,黎瑛,章建辉,等.三正辛胺络合萃取法分离提取糖果中8种合成色素[J].分析测试学报,2016,35(9):1105-1110.
[14]宋丹萍,张宏,李琪.国内外食用色素标准的比较及检测方法的研究进展[J].食品科学,2014,35(3):295-300.
[15]迟秋池.多种食品基质中12种水溶性人工合成色素测定方法研究[D].上海:上海交通大学,2014.
[16]余潇.海峡两岸食品添加剂标准与管理对比研究[D].福州:福建农林大学,2012.
[17]梁静,黄秀忠,余潇,等.两岸食品着色剂标准比对研究[J].中国食品添加剂,2013(3):191-197.
[18] MCCANN D,BARRETT A,COOPER A,et al.Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community:a randomised, double-blinded,placebo-controlled trial[J].Lancet,2007,370(9598):1560-1567.
[19]黄国徽.浅谈食品检测中合成着色剂的测定方法[J].科技创新与应用,2015(19):275-275.
[20]黎路,黄晓晶.食品中着色剂的检测方法研究进展[J].食品安全质量检测学报,2014,5(1):142-147.
[21]郑海鹏,李英华,焦雪丽.食品中合成着色剂新型提取纯化装置的设计[J].食品安全质量检测学报,2016,7(12):4986-4990.
[22]刘莉萍,毕思远,龚达浩,等.HPLC法测定食品中的防腐剂和合成着色剂[J].食品工业,2018,39(1):266-269.
[23]陈林情,杨昆,苏安梅,等.毛细管电泳法检测饮料中的色素[J].分析科学学报,2018,34(1):123-126.
[24]肖亮,于忠飞,薛芳,等.聚酰胺小柱净化-反相液相色谱同时测定海米中4种合成着色剂[J].中国食品添加剂,2014(6):167-171.
[25]李晓芹,徐振东.固相萃取-高效液相色谱法在食品中合成着色剂检测中的应用[J].食品工业,2014,35(6):56-58.
[26]尤妍.高效液相色谱测定雪糕中6种合成色素[J].食品研究与开发,2017,38(12):147-152.
[27]梁智安,周骏.高效液相色谱技术在食品着色剂分析中的应用与发展[J].轻工科技,2016(10):3-4.
[28]钱疆,杨方,陈弛,等.超高效液相色谱飞行时间质谱测定食品中36种合成色素[J].食品科学,2013,34(6):215-218.
[29]刘瑜,房建美,吴渺渺,等.超高效液相色谱-串联四极杆-线性加速离子阱复合质谱法检测加工肉制品中6种合成着色剂[J].中国食品添加剂,2016(11):204-207.
[30]张勋,邢燕燕,赵韫慧,等.基于液相色谱-串联质谱法检测多种食品中的16种合成着色剂[J].化学试剂,2017,39(4):385-390.
[31]郭芳芳,冯锋,白云峰,等.高效毛细管电泳-紫外检测法同时检测雪糕中多种添加剂[J].食品科学,2015,36(8):206-210.
[32]马晓年,张瑞雨,刘艳和.食品中合成着色剂检测技术的研究进展[J].农业灾害研究,2015,5(9):64-66.
[33]唐偲琦,李绍波,郎春辉,等.紫甘薯中花青素类色素提取和分光光度法测定[J].现代预防医学,2013,40(9):1721-1723.
[34]郭光美,李景印,李淑芳.偏最小二乘-分光光度法同时测定食品中多组分人工合成色素[J].食品工业,2014,35(10):15-17.
[2]王宏伟.食品中合成色素的检测[D].石家庄:河北科技大学,2015.
[3]李东云.浅谈食品着色剂的发展使用和管理[J].基层医学论坛,2016,20(9):1255-1256.
[4]张盼盼.液相色谱法在检测食品中β-胡萝卜类色素的应用研究[D].福州:福建农林大学,2013.
[5] KARADAS F, PAPPAS A C, SURAI P E, et al.Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken[J]. Comparative Biochemistry&Physiology,2005, 141(2):244-251.
[6] KRINSKY N T.Carotenoid actions and their relation to health and disease[J].Molecular Aspects of Medicine,2005,26(6):459-516.
[7] BIARD C,HARDY C,S BASTIEN M, et al. Dynamics of PHA-induced immune response and plasma carotenoids in birds:should we have a closer look[J]. Journal of Experimental Biology,2009,212(9):1336-1343.
[8] LIU C,RUSSELL R M,WANG X D.Exposing Ferrets to Cigarette Smoke and a Pharmacological Dose ofβ-Carotene Supplementation Enhance In Vitro Retinoic Acid Catabolism in Lungs via Induction of Cytochrome P450Enzymes[J]. Journal of Nutrition,2003,133(1):173-179.
[9] KOUTSOS E A,CLIFFORD A J,CALVERT C C, et al.Maternal carotenoid status modifies the incorporation of dietary carotenoids into immune tissues of growing chickens(Gallus gallus domesticus)[J]. Journal of Nutrition,2003,133(4):1132.
[10]胡存云.天然着色剂的开发利用[J].农产品加工,2011(4):8-9.
[11]林苏芸,张国文.食品着色剂赤藓红与人血清白蛋白的结合模式及对蛋白质结构的影响[J].南昌大学学报(理科版),2014,38(1):53-57.
[12]胡松,曾霓,刘英英,等.光谱学技术研究食品着色剂柠檬黄与牛血清白蛋白的结合性质[J].南昌大学学报(工科版),2015,37(3):240-245.
[13]欧阳丽,黎瑛,章建辉,等.三正辛胺络合萃取法分离提取糖果中8种合成色素[J].分析测试学报,2016,35(9):1105-1110.
[14]宋丹萍,张宏,李琪.国内外食用色素标准的比较及检测方法的研究进展[J].食品科学,2014,35(3):295-300.
[15]迟秋池.多种食品基质中12种水溶性人工合成色素测定方法研究[D].上海:上海交通大学,2014.
[16]余潇.海峡两岸食品添加剂标准与管理对比研究[D].福州:福建农林大学,2012.
[17]梁静,黄秀忠,余潇,等.两岸食品着色剂标准比对研究[J].中国食品添加剂,2013(3):191-197.
[18] MCCANN D,BARRETT A,COOPER A,et al.Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community:a randomised, double-blinded,placebo-controlled trial[J].Lancet,2007,370(9598):1560-1567.
[19]黄国徽.浅谈食品检测中合成着色剂的测定方法[J].科技创新与应用,2015(19):275-275.
[20]黎路,黄晓晶.食品中着色剂的检测方法研究进展[J].食品安全质量检测学报,2014,5(1):142-147.
[21]郑海鹏,李英华,焦雪丽.食品中合成着色剂新型提取纯化装置的设计[J].食品安全质量检测学报,2016,7(12):4986-4990.
[22]刘莉萍,毕思远,龚达浩,等.HPLC法测定食品中的防腐剂和合成着色剂[J].食品工业,2018,39(1):266-269.
[23]陈林情,杨昆,苏安梅,等.毛细管电泳法检测饮料中的色素[J].分析科学学报,2018,34(1):123-126.
[24]肖亮,于忠飞,薛芳,等.聚酰胺小柱净化-反相液相色谱同时测定海米中4种合成着色剂[J].中国食品添加剂,2014(6):167-171.
[25]李晓芹,徐振东.固相萃取-高效液相色谱法在食品中合成着色剂检测中的应用[J].食品工业,2014,35(6):56-58.
[26]尤妍.高效液相色谱测定雪糕中6种合成色素[J].食品研究与开发,2017,38(12):147-152.
[27]梁智安,周骏.高效液相色谱技术在食品着色剂分析中的应用与发展[J].轻工科技,2016(10):3-4.
[28]钱疆,杨方,陈弛,等.超高效液相色谱飞行时间质谱测定食品中36种合成色素[J].食品科学,2013,34(6):215-218.
[29]刘瑜,房建美,吴渺渺,等.超高效液相色谱-串联四极杆-线性加速离子阱复合质谱法检测加工肉制品中6种合成着色剂[J].中国食品添加剂,2016(11):204-207.
[30]张勋,邢燕燕,赵韫慧,等.基于液相色谱-串联质谱法检测多种食品中的16种合成着色剂[J].化学试剂,2017,39(4):385-390.
[31]郭芳芳,冯锋,白云峰,等.高效毛细管电泳-紫外检测法同时检测雪糕中多种添加剂[J].食品科学,2015,36(8):206-210.
[32]马晓年,张瑞雨,刘艳和.食品中合成着色剂检测技术的研究进展[J].农业灾害研究,2015,5(9):64-66.
[33]唐偲琦,李绍波,郎春辉,等.紫甘薯中花青素类色素提取和分光光度法测定[J].现代预防医学,2013,40(9):1721-1723.
[34]郭光美,李景印,李淑芳.偏最小二乘-分光光度法同时测定食品中多组分人工合成色素[J].食品工业,2014,35(10):15-17.