苹果品质评价模型的建立与验证
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摘要
【目的】建立苹果品质的评价模型,为苹果新品种的引进和筛选提供评价依据.【方法】对甘肃庆阳地区果园栽植的23个着色苹果品种的果实品质指标进行了测定,测定指标有果皮着色指数、可溶性固形物、糖酸比、可滴定酸、花青素、果实硬度、单果质量、维生素C、果形指数.采用层次分析法建立苹果品质的数学评价模型,并结合感官评价进行验证分析.【结果】层次分析法构建的苹果品质评价模型为:Y(综合得分)=0.244 7×果皮着色指数+0.207 5×可溶性固形物+0.172 0×糖酸比+0.102 5×可滴定酸+0.102 5×花青素+0.067 6×果实硬度+0.044 2×单果质量+0.029 4×维生素C+0.029 4×果形指数.【结论】综合评价模型的果实品质得分与感官评审结果有较高的拟合度,证明本模型进行苹果品质评价是可行的.
【Objective】 Establishing the evaluation model of apple quality,to provide a basis for introducing and screening new varieties in the future.【Method】 The fruit quality indices of apples,which 23 colored varieties were planted in orchards of Qingyang,Gansu,were measured.The measured indices contained fruit coloration index,soluble solid content,ratio of sugar to acid,titratable acid content,anthocyanin content,firmness,single fruit weight,vitamin C content,fruit shape index.The mathematical evaluation model of apple quality was established by analytic hierarchy process(AHP) combining with sensory evaluation to validate.【Result】 The apple quality evaluation model constructed by AHP was as: Y(comprehensive score) =0.244 7× fruit coloration index+0.207 5× soluble solid+0.172 0× sugar acid ratio+0.102 5× titratable acid+0.102 5× anthocyanidin +0.067 6× fruit hardness+0.044 2× single fruit weight+0.029 4× vitamin C+0.029 4× fruit shape index.【Conclusion】 There is a higher fitting degree between the score of fruit quality by the comprehensive evaluation model,and the model can be used to evaluate apple quality.
【Objective】 Establishing the evaluation model of apple quality,to provide a basis for introducing and screening new varieties in the future.【Method】 The fruit quality indices of apples,which 23 colored varieties were planted in orchards of Qingyang,Gansu,were measured.The measured indices contained fruit coloration index,soluble solid content,ratio of sugar to acid,titratable acid content,anthocyanin content,firmness,single fruit weight,vitamin C content,fruit shape index.The mathematical evaluation model of apple quality was established by analytic hierarchy process(AHP) combining with sensory evaluation to validate.【Result】 The apple quality evaluation model constructed by AHP was as: Y(comprehensive score) =0.244 7× fruit coloration index+0.207 5× soluble solid+0.172 0× sugar acid ratio+0.102 5× titratable acid+0.102 5× anthocyanidin +0.067 6× fruit hardness+0.044 2× single fruit weight+0.029 4× vitamin C+0.029 4× fruit shape index.【Conclusion】 There is a higher fitting degree between the score of fruit quality by the comprehensive evaluation model,and the model can be used to evaluate apple quality.
引文
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[27] 黄保娜.套袋与采收期对苹果品质的影响[D].兰州:甘肃农业大学,2015.
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[29] 李鹏,王益权,焦彩强,等.陕西渭北地区苹果主栽品种的品质分析与评价[J].西北农业学报,2016,25 (9):1358-1364.
[30] 徐吉花,赵政阳,王雷存,等.苹果果实品质评价因子的选择研究[J].干旱地区农业研究,2011,29(6):269-274.
[31] 陈天雨.红地球葡萄生长动态模拟模型研究[D].兰州:甘肃农业大学,2017.
[2] 聂继云,李志霞,李海飞,等.苹果理化品质评价指标研究[J].中国农业科学,2012,45(14):2895-2903.
[3] 刘遵春,包东娥,廖明安.层次分析法在金花梨果实品质评价上的应用[J].西北农林科技大学学报(自然科学版)2006,34(8):125-128.
[4] Ma Q H,Liang L S,Li Q,et al.Synthetical evaluation of the fruit quality of ‘Dongzao’ advanced selections using analytic hierarchy process and grey relational grade analysis[J].Acta Horticulturae,2012,940 (940):213-220.
[5] Foghatto F S,Albin S L.An AHP-based procedure for sensory data collection and analysis in quality and reliability applications[J].Food Quality and Preference,2003,14(5/6):375-385.
[6] Rucitra A L,Santoso I,Astuti R.Analysis of consumers satisfaction and jackfruit chips quality improvement strategy using integration quality function deployment (QFD) with analytical hierarchy process (AHP) (a case study in CV.Aneka Rasa,Malang)[J].Indonesian Green Technology Journal,2014.
[7] Kallas Z,Lambarraa F,Gilnf J.A stated preference analysis comparing the analytical hierarchy process versus choice experiments [J].Food Quality and Preference,2010,22(2011):181-192.
[8] 张晓煜,刘静,王来喜.枸杞品质综合评价体系构建[J].中国农业科学,2004,37(3):416-421.
[9] Chen X,Chi T,Yang D.Application of AHP on the synthetic evaluation to the trade traits of the tomato fruits[J].Southwest China Journal of Agricultural Sciences,2008,21(2):432-435.
[10] Dirpan A,Slamet A S.Selecting postharvest technology method for Citrus fruit using analytic hierarchy process (AHP)[J].KnE Life Sciences,2016,3(3):64.
[11] 陈海旺,刘殿功,胡旭,等.AHP法在长果型黄瓜商品性状评价上的应用[J].北方园艺,2012(23):39-41.
[12] 杨彦伶,雷小华,李玲,等.层次分析法在紫薇优良无性系选择的应用研究[J].西南大学学报(自然科学版),2005,27(4):518-521.
[13] 王青,戴思兰,何晶,等.灰色关联法和层次分析法在盆栽多头小菊株系选择中的应用[J].中国农业科学,2012,45(17):3653-3660.
[14] 白世践,李超,王爱玲,等.吐鲁番地区无核葡萄主要品质性状因子分析与综合评价[J].西北农业学报,2016,25(1):92-102.
[15] 白沙沙.鲜食苹果品质评价研究[D].北京:中国农业科学院,2012.
[16] 曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007:57-59.
[17] 李锡香,宴儒来,向长萍,等.新鲜果蔬的品质及其分析方法[M].北京:中国农业出版社,1994:208-210.
[18] 陈华绪.生物技术与实验[M].重庆:西南师范大学出版社,1995:57-58.
[19] 韩中庚.建模方法及其应用[M].北京:高等教育出版社,2005.
[20] 姜启源,谢金星,叶俊.数学模型[M].3版.北京:高等教育出版社,2003.
[21] 刘美迎,李小龙,梁茁,等.基于模糊数学和聚类分析的鲜食葡萄品种综合品质评价[J].食品科学,2015,36(13):57-64.
[22] 董月菊,张玉刚,梁美霞,等.苹果果实品质主要评价指标的选择[J].华北农学报,2011,26:74-79.
[23] 张上隆,陈昆松.果实品质形成与调控的分子生理[M].北京:中国农业出版社,2007.
[24] 梁俊,郭燕,刘玉莲,等.不同品种苹果果实中糖酸组成与含量分析[J].西北农林科技大学学报(自然科学版),2011(10):163-170.
[25] Prange R K,Meheriuk M,Lougheed E C,et al.Harvest and storage[J].Journal of Cross-Cultural Psychology,1993,34 (1):38-60.
[26] 安贵阳,杜志辉,郁俊谊,等.苹果果实形状和重量的早期预测研究[J].中国农学通报,2005,21(7):278-280.
[27] 黄保娜.套袋与采收期对苹果品质的影响[D].兰州:甘肃农业大学,2015.
[28] 叶霜,熊博,邱霞,等.果实品质综合评价体系的建立及其在黄果柑果实上的应用[J].浙江农业学报,2017,29(12):2038-2050.
[29] 李鹏,王益权,焦彩强,等.陕西渭北地区苹果主栽品种的品质分析与评价[J].西北农业学报,2016,25 (9):1358-1364.
[30] 徐吉花,赵政阳,王雷存,等.苹果果实品质评价因子的选择研究[J].干旱地区农业研究,2011,29(6):269-274.
[31] 陈天雨.红地球葡萄生长动态模拟模型研究[D].兰州:甘肃农业大学,2017.