真菌多糖提取工艺研究进展
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摘要
真菌多糖是保健食品和药品的重要资源,因其广泛的治疗功效和毒副作用小等特点,现普遍应用于食品、药学、医学、化妆品等领域。本文阐述了真菌多糖的提取工艺,旨在为真菌多糖的深入研究和开发利用提供参考。
Fungi polysaccharide is the important resource in health foods and drugs.It has been widely used in food,pharmacy,medicine,cosmetics and other fields because of its extensive treatment efficacy and less side effect.This article reviewed the extraction process of fungus polysaccharides to provide references for the intensive study and development.
Fungi polysaccharide is the important resource in health foods and drugs.It has been widely used in food,pharmacy,medicine,cosmetics and other fields because of its extensive treatment efficacy and less side effect.This article reviewed the extraction process of fungus polysaccharides to provide references for the intensive study and development.
引文
[1]徐盼菊.黑虎掌菌子实体粗多糖制备及其生物活性研究[D].吉林大学,2017.
[2]张婷婷,马磊.金顶侧耳菌菇多糖提取工艺的比较[J].湖北农业科学,2017,56(1):119-122;148.
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[7]黄雅君,毕红梅,郑文凤,等.超声波辅助法协同酶解提取平菇水溶性多糖的工艺研究[J].黑龙江八一农垦大学学报,2014,26(3):35-39.
[8]王大为,单玉玲,图力古尔.超临界CO2萃取对蒙古口蘑多糖提取率的影响[J].食品科学,2006,(3):107-110.
[9]张素霞.超临界CO2萃取脱酯技术在香菇多糖提取中的应用[J].食用菌,2009,31(3):71-73.
[10]王全泽,袁堂丰,刘磊磊,等.响应面法优化闪式提取罗汉松总黄酮及其抗氧化活性[J].精细化工,2018,35(1):65-71;148.
[2]张婷婷,马磊.金顶侧耳菌菇多糖提取工艺的比较[J].湖北农业科学,2017,56(1):119-122;148.
[3]张岚.干巴菌多糖的分离提取、纯化及其抗氧化活性研究[D].云南农业大学,2017.
[4]李志涛,孙金旭,王倩,等.白灵菇多糖的提取及其免疫活性研究[J].食品研究与开发,2017,38(7):56-58.
[5]Yun CHEN,Xiu-ju DU,Yang ZHANG,et al.Ultrasound extraction optimization,structural features,and antioxidant activity of polysaccharides from Tricholoma matsutake[J].Journal of Zhejiang University-Science B(Biomedicine&Biotechnology),2017,18(8):674-684.
[6]李健,孙宁,刘宁,等.微波协同碱提法优化提取姬松茸多糖工艺[J].河南工业大学学报(自然科学版),2016,37(6):67-74.
[7]黄雅君,毕红梅,郑文凤,等.超声波辅助法协同酶解提取平菇水溶性多糖的工艺研究[J].黑龙江八一农垦大学学报,2014,26(3):35-39.
[8]王大为,单玉玲,图力古尔.超临界CO2萃取对蒙古口蘑多糖提取率的影响[J].食品科学,2006,(3):107-110.
[9]张素霞.超临界CO2萃取脱酯技术在香菇多糖提取中的应用[J].食用菌,2009,31(3):71-73.
[10]王全泽,袁堂丰,刘磊磊,等.响应面法优化闪式提取罗汉松总黄酮及其抗氧化活性[J].精细化工,2018,35(1):65-71;148.