复方菠菜提取物、VB_(12)合剂对猪血红蛋白和猪瘟抗体的影响
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  • 英文篇名:Effects of compound spinach extract and VB_(12) mixture on porcine hemoglobin and swine fever antibody
  • 作者:刘平祥 ; 梁鹏帅 ; 程龙梅 ; 刘金萍 ; 陈嫦青 ; 莫宇丽 ; 陆应诚
  • 英文作者:LIU Pingxiang;LIANG Pengshuai;CHENG Longmei;LIU Jinping;CHEN Changqing;MO Yuli;LU Yingcheng;Guangdong Driving Force Biotechnology Co., Ltd.;South China Agricultural University;
  • 关键词:猪瘟 ; 血红蛋白 ; 复方菠菜提取物、维生素B_(12)合剂
  • 英文关键词:classical swine fever;;hemoglobin;;compound spinach extract,vitamin B_(12) mixture
  • 中文刊名:SLGZ
  • 英文刊名:China Feed
  • 机构:广东驱动力生物科技股份有限公司;华南农业大学;
  • 出版日期:2019-04-05
  • 出版单位:中国饲料
  • 年:2019
  • 期:No.627
  • 语种:中文;
  • 页:SLGZ201907015
  • 页数:5
  • CN:07
  • ISSN:11-2975/S
  • 分类号:52-55+61
摘要
本试验先后分别在不同猪场针对复方菠菜提取物、VB_(12)合剂对猪血红蛋白浓度的影响,以及血红蛋白与猪瘟抗体水平关系进行了研究。结果表明:血红蛋白浓度与猪瘟抗体水平呈正相关,复方菠菜提取物、VB_(12)合剂可以提高猪血红蛋白浓度(母猪相对提高26.27%,初生仔猪相对提高18.84%,保育猪相对提高9.60%),并提高猪瘟抗体水平(为对照组的1.5倍)。
        The experiment studied the effects of compound spinach extract,VB_(12) mixture on pig hemoglobin concentration and the relationship between hemoglobin and swine fever antibody levels in different pig farms. The results showed that the hemoglobin concentration was positively correlated with the antibody level of swine fever, and the compound spinach extract and VB_(12) mixture could increase the hemoglobin concentration of pigs(relatively increased 26.27%,18.84%,9.60% in sows,newborn piglets and nursery pigs,respectively).Besides,it could increase the antibody level of swine fever(1.5 times of the control group).
引文
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