彭泽鲫夏季低温休眠保活技术研究
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摘要
首先测定彭泽鲫的休眠温度和冻结温度,再运用生态冰温学原理,确定其生态冰温范围为0~7℃。通过单因素与正交试验,确定彭泽鲫夏季保活的最佳技术条件为:暂养24h,降温休眠,鱼水质量比11,NaCl添加0.3%,(13±1)℃下纯氧保活。在最佳条件下进行验证实验,得出彭泽鲫的保活时间为148h。该保活技术可以有效延长彭泽鲫的夏季保活时间,减少用水量,降低污染。
Firstly,the dormancy temperature and freezing temperature of Pengze crucian carp were determined,and the ecological ice temperature range of Pengze crucian carp was 0~7 ℃ through the principle of ecological ice temperature.By single-factor experiments and orthogonal experiments,the optimized conditions for survival technology were determined:stop feeding time 24 h,cooling dormancy,fish/water mass ratio 11(g/g),addition of NaCl 0.3%,survival temperature(13±1)℃in pure oxygen.The survival time of Pengze crucian carp under the optimized conditions was 148 h.Therefore,this survival technology can prolong the survival time of crucian carp,decrease the use of water,reduce pollution.
Firstly,the dormancy temperature and freezing temperature of Pengze crucian carp were determined,and the ecological ice temperature range of Pengze crucian carp was 0~7 ℃ through the principle of ecological ice temperature.By single-factor experiments and orthogonal experiments,the optimized conditions for survival technology were determined:stop feeding time 24 h,cooling dormancy,fish/water mass ratio 11(g/g),addition of NaCl 0.3%,survival temperature(13±1)℃in pure oxygen.The survival time of Pengze crucian carp under the optimized conditions was 148 h.Therefore,this survival technology can prolong the survival time of crucian carp,decrease the use of water,reduce pollution.
引文
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[2]蔡鑫,陈洁,陈永福.2015—2035年中国水产品需求展望[J].农业展望,2014,10(1):70-74.
[3]农业部渔业渔政管理局.中国渔业统计年鉴[Z].北京:中国农业出版社,2017:1-25.
[4]刘骁,谢晶,黄硕琳.鱼类保活运输的研究进展[J].食品与发酵工业,2015,41(8):255-260.
[5]PRAMOD P K,RAMACHANDRAN A,SAJEEVAN T P,et al.Comparative efficacy of MS-222 and benzocaine as anaesthetics under simulated transport conditions of a tropical ornamental fish Puntius filamentosus(Valenciennes)[J].Aquaculture Research,2010,41(2):309-314.
[6]张玉晗,谢晶.鱼贝类生态冰温无水活运研究进展[J].渔业现代化,2017,44(2):38-42.
[7]白艳龙,谭昭仪,邸向乾,等.黄颡鱼无水保活技术研究[J].食品工业科技,2013,34(1):334-337.
[8]吴云辉,邱松林,蔡真珍,等.温度对黑鲷无水保活工艺的影响[J].热带生物学报,2016,7(3):314-317.
[9]徐中平.星斑川鲽无水保活运输技术研究[J].科技创新导报,2017(4):75-76.
[10]任红梅,万玉芳,李雪梅.青虾无水低温保活运输初探[J].科学养鱼,2015,31(5):50-51.
[11]韩利英,张慜.鲫鱼保活条件对存活率的影响[J].食品与生物技术学报,2009,28(5):642-646.
[12]米红波.鲫鱼和中国对虾的无水保活及冰温保鲜技术研究[D].杭州:浙江大学,2014:19-29.
[13]惠芸华,蔡友琼,于慧娟.镇静类药物在活鱼运输中的应用研究进展[J].中国渔业质量与标准,2014,4(2):39-43.
[14]GHAZILOU A,HASANKANDI H S,CHENARY F,et al.The anesthetic efficiency of clove oil in caspian salmon,salmo trutta caspius K.,smolts in dosage-salinity-pH linked approach[J].Journal of the World Aquaculture Society,2010,41(4):655-660.
[15]吴佳静,杨悦,许启军,等.水产品保活运输技术研究进展[J].农产品加工,2016(8):55-56.
[16]聂小宝,张玉晗,孙小迪,等.活鱼运输的关键技术及其工艺方法[J].渔业现代化,2014,41(4):34-39.
[17]DHANASIRI A K,FEMANDES J M,KIRON V.Acclimation of zebrafish to transport stress[J].Zebrafish,2013,10(1):87.
[18]何蓉,谢晶.水产品保活技术研究现状和进展[J].食品与机械,2012,28(5):243-246.
[19]连凤英.夏季青鱼活鱼的长途运输技术[J].河北渔业,2002(1):19-20.
[20]饶毅,陈文静,丁立云,等.不同规格彭泽鲫肌肉营养成分及氨基酸组成分析[J].江西水产科技,2016(3):15-17.
[21]陈盎弘,许艳顺,姜启兴,等.宰杀方式对冷冻斑点叉尾鮰品质的影响[J].现代食品科技,2015,31(9):218-221.
[22]牛景彦,刘占才.浅谈环境胁迫对鱼类生长性能的影响[J].福建农业,2015(2):124-124.
[23]王利娟.大口黑鲈保活运输的研究[D].上海:上海海洋大学,2015:6-7.
[24]吕飞,陈灵君,丁玉庭.鱼类保活及运输方法的研究进展[J].食品研究与开发,2012,33(10):225-228.
[25]KING H R,JONES B,TENSEN M C.Fish transport in the aquaculture sector:an overview of the road transport of Atlantic salmon in Tasmania[J].Journal of Veterinary Behavior Clinical Applications&Research,2009,4(4):163-168.
[26]SAMPAIO F D F,FREIRE C A.An overview of stress physiology of fish transport:changes in water quality as a function of transport duration[J].Fish&Fisheries,2016,17(4):1 055-1 072.
[27]米红波,侯晓荣,茅林春.鱼虾类保活运输的研究与应用进展[J].食品科学,2013,34(13):365-369.
[28]LIM L C,DHERT P,SORGELOOS P.Recent developments and improvements in ornamental fish packaging systems for air transport[J].Aquaculture Research,2015,34(11):923-935.
[29]覃川杰,邵婷,杨洁萍,等.饥饿胁迫对瓦氏黄颡鱼脂肪代谢的影响[J].水生生物学报,2015,39(1):58-65.
[30]HARMON T S.Methods for reducing stressors and maintaining water quality associated with live fish transport in tanks:a review of the basics[J].Reviews in Aquaculture,2010,1(1):58-66.