D-甘露糖的性质、应用及市场前景
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摘要
D-甘露糖是一种具有还原性的单糖,在自然界中分布广泛,且具有多种生理功能,是动植物体内一种重要的糖类。目前,D-甘露糖的科研以及应用主要集中在食品工业、医学、养殖业、合成领域以及日化产业等。文章综述了D-甘露糖的性质、应用及并展望了D-甘露糖的市场前景,以期为D-甘露糖的进一步开发应用提供参考。
D-mannose is a reducing monosaccharide, which is widely distributed in nature and has many physiological functions. It is an important saccharide in animals and plants. At present, the research and application of D-mannose mainly focus on food industry,medicine, aquaculture, synthesis and daily chemical industry. In this paper, the properties, applications and market prospects of D-mannose are summarized, which provides reference for further development and application of D-mannose.
D-mannose is a reducing monosaccharide, which is widely distributed in nature and has many physiological functions. It is an important saccharide in animals and plants. At present, the research and application of D-mannose mainly focus on food industry,medicine, aquaculture, synthesis and daily chemical industry. In this paper, the properties, applications and market prospects of D-mannose are summarized, which provides reference for further development and application of D-mannose.
引文
[1]程泽.单糖低温热力学性质及热分解动力学研究[D].沈阳:沈阳工业大学,2016.
[2]潘自国.D-甘露糖提取纯化工艺研究[D].杭州:浙江大学2009.
[3]K?ssi J,Peltonen J,Ekfors T,et al.Effects of hexose sugars:glucose,fructose,galactose and mannose on wound healing in the rat[J].European Surgical Research,1999,31(1):74-82.
[4]岳建雄,孟钊红,张炼辉,等.以甘露糖作为筛选剂的棉花遗传转化[J].棉花学报,2005(1):3-7.
[5]Mazumder P,Mukhopadhyay C.Conformations,dynamics and interactions of di-,tri-and pentamannoside with mannose binding lectin:a molecular dynamics study[J].Carbohydrate Research,2012,349:59-72.
[6]Taguchi,T.Determination of D-Mannose in Plasma by HPLC[J].Clinical Chemistry,2003,49(1):181-183.
[7]梁智,黄国红.甘露糖的制备与用途[J].化工之友,2000(3):14.
[8]Hu X,Shi Y,Zhang P,et al.D-Mannose:properties,production and applications:an overview[J].Comprehensive Reviews in Food Science&Food Safety,2016,15(4):773-785.
[9]El G A,Wilson C L,Wisniewski M.Sugar analogs as potential fungicides for postharvest pathogens of apple and peach.[J].Plant Disease,1995,79(3):254.
[10]杨兵勋,沈春香,王增,等.HPLC法测定铁皮石斛饮料中D-甘露糖的含量[J].食品科学,2011(8):275-277.
[11]汪舒婷.D-甘露糖修饰聚合物胶束的靶向药物输送研究[D].无锡:江南大学,2015.
[12]Ranta K,Nieminen K,Ekholm F S,et al.Evaluation of immunostimulatory activities of synthetic mannosecontaining Structures mimicking theβ-(1→2)-linked cell wall mannans of Candida albicans[J].Clinical and Vaccine Immunology,2012,19(11):1889-1893.
[13]Kamel M M,Ali H I,Anwar M M,et al.Synthesis,antitumor activity and molecular docking study of novel SulfonamideSchiff’s bases,thiazolidinones,benzothiazinones and their C-nucleoside derivatives[J].European Journal of Medicinal Chemistry,2010,45(2):572-580.
[14]Dengler E C,Alberti L A,Bowman B N,et al.Improvement of spinal non-viralIL-10gene delivery by D-mannose as a transgene adjuvant to control chronic neuropathic pain[J].Journal of Neuroinflammation,2014,11(1):92.
[15]王冉,刘铁铮,王恬.抗生素在环境中的转归及其生态毒性[J].生态学报,2005,26(1):265-270.
[16]Van I F,Cauwerts K,Devriese L A,et al.Feed additives to control Salmonella in poultry[J].World's Poultry Science Journal,2002,58(4):501-513.
[17]张肇富.D-甘露糖可抑制肉用仔鸡沙门氏菌感染[J].畜禽业,1998(11):18.
[18]Berge A C,Wierup M.Nutritional strategies to combat Salmonella in mono-gastric food animal production[J].Animal,2012,6(4):557-564.
[19]冯苗,于菁菁,尹长峰,等.三氟甘露糖细菌内毒素检查方法的研究[J].化学试剂,2017,39(9):992-994.
[20]杨志杰,周赛春.诊断试剂三氟甘露糖的合成[J].化工时刊,2004(7):34-35.
[21]詹伊婧,徐铮,许露,等.L-核糖的生产研究进展[J].生物加工过程,2013,11(5):74-78.
[22]邹晔,苏为科.L-核糖的合成研究进展[J].中国医药工业杂志,2018,49(8):35-47.
[23]Takahashi H,Iwai Y,Hitomi Y,et al.Novel synthesis of L-ribose from D-mannono-1,4-lactone[J].Organic Letters2002,4(14):2401-2403.
[24]Seo M J,An J,Shim J H,et al.One-pot inversion of d-mannono-1,4-lactone for the practical synthesis of l-ribose[J].Tetrahedron Letters,2003,44(15):3051-3052.
[25]张强,崔君,顾华,等.化妆品中芦荟苷的测定及其稳定性的研究[J].日用化学工业,2019,49(3):199-202,208.
[26]何洁,房振京.芦荟多糖的研究进展[J].华夏医学,2017,30(2):188-191.
[27]Schmidt R R,Fortna R H,Beyer H H.Mild skin cleansing aerosol mousse with skin feel and moisturization benefits[P].US:5002680,1991-3-26.
[28]Wivell S C,Deckner G E.Combined personal cleansing and moisturizing compositions[P].US:5439682,1995-8-8.
[29]Joersbo M.Advances in the selection of transgenic plants using non-antibiotic marker genes[J].Physiologia Plantarum2001,111(3):269-272.
[30]Wang A S,Evans R A,Altendorf P R,et al.A mannose selection system for production of fertile transgenic maize plants from protoplasts[J].Plant Cell Reports,2000,19(7):654-660.
[2]潘自国.D-甘露糖提取纯化工艺研究[D].杭州:浙江大学2009.
[3]K?ssi J,Peltonen J,Ekfors T,et al.Effects of hexose sugars:glucose,fructose,galactose and mannose on wound healing in the rat[J].European Surgical Research,1999,31(1):74-82.
[4]岳建雄,孟钊红,张炼辉,等.以甘露糖作为筛选剂的棉花遗传转化[J].棉花学报,2005(1):3-7.
[5]Mazumder P,Mukhopadhyay C.Conformations,dynamics and interactions of di-,tri-and pentamannoside with mannose binding lectin:a molecular dynamics study[J].Carbohydrate Research,2012,349:59-72.
[6]Taguchi,T.Determination of D-Mannose in Plasma by HPLC[J].Clinical Chemistry,2003,49(1):181-183.
[7]梁智,黄国红.甘露糖的制备与用途[J].化工之友,2000(3):14.
[8]Hu X,Shi Y,Zhang P,et al.D-Mannose:properties,production and applications:an overview[J].Comprehensive Reviews in Food Science&Food Safety,2016,15(4):773-785.
[9]El G A,Wilson C L,Wisniewski M.Sugar analogs as potential fungicides for postharvest pathogens of apple and peach.[J].Plant Disease,1995,79(3):254.
[10]杨兵勋,沈春香,王增,等.HPLC法测定铁皮石斛饮料中D-甘露糖的含量[J].食品科学,2011(8):275-277.
[11]汪舒婷.D-甘露糖修饰聚合物胶束的靶向药物输送研究[D].无锡:江南大学,2015.
[12]Ranta K,Nieminen K,Ekholm F S,et al.Evaluation of immunostimulatory activities of synthetic mannosecontaining Structures mimicking theβ-(1→2)-linked cell wall mannans of Candida albicans[J].Clinical and Vaccine Immunology,2012,19(11):1889-1893.
[13]Kamel M M,Ali H I,Anwar M M,et al.Synthesis,antitumor activity and molecular docking study of novel SulfonamideSchiff’s bases,thiazolidinones,benzothiazinones and their C-nucleoside derivatives[J].European Journal of Medicinal Chemistry,2010,45(2):572-580.
[14]Dengler E C,Alberti L A,Bowman B N,et al.Improvement of spinal non-viralIL-10gene delivery by D-mannose as a transgene adjuvant to control chronic neuropathic pain[J].Journal of Neuroinflammation,2014,11(1):92.
[15]王冉,刘铁铮,王恬.抗生素在环境中的转归及其生态毒性[J].生态学报,2005,26(1):265-270.
[16]Van I F,Cauwerts K,Devriese L A,et al.Feed additives to control Salmonella in poultry[J].World's Poultry Science Journal,2002,58(4):501-513.
[17]张肇富.D-甘露糖可抑制肉用仔鸡沙门氏菌感染[J].畜禽业,1998(11):18.
[18]Berge A C,Wierup M.Nutritional strategies to combat Salmonella in mono-gastric food animal production[J].Animal,2012,6(4):557-564.
[19]冯苗,于菁菁,尹长峰,等.三氟甘露糖细菌内毒素检查方法的研究[J].化学试剂,2017,39(9):992-994.
[20]杨志杰,周赛春.诊断试剂三氟甘露糖的合成[J].化工时刊,2004(7):34-35.
[21]詹伊婧,徐铮,许露,等.L-核糖的生产研究进展[J].生物加工过程,2013,11(5):74-78.
[22]邹晔,苏为科.L-核糖的合成研究进展[J].中国医药工业杂志,2018,49(8):35-47.
[23]Takahashi H,Iwai Y,Hitomi Y,et al.Novel synthesis of L-ribose from D-mannono-1,4-lactone[J].Organic Letters2002,4(14):2401-2403.
[24]Seo M J,An J,Shim J H,et al.One-pot inversion of d-mannono-1,4-lactone for the practical synthesis of l-ribose[J].Tetrahedron Letters,2003,44(15):3051-3052.
[25]张强,崔君,顾华,等.化妆品中芦荟苷的测定及其稳定性的研究[J].日用化学工业,2019,49(3):199-202,208.
[26]何洁,房振京.芦荟多糖的研究进展[J].华夏医学,2017,30(2):188-191.
[27]Schmidt R R,Fortna R H,Beyer H H.Mild skin cleansing aerosol mousse with skin feel and moisturization benefits[P].US:5002680,1991-3-26.
[28]Wivell S C,Deckner G E.Combined personal cleansing and moisturizing compositions[P].US:5439682,1995-8-8.
[29]Joersbo M.Advances in the selection of transgenic plants using non-antibiotic marker genes[J].Physiologia Plantarum2001,111(3):269-272.
[30]Wang A S,Evans R A,Altendorf P R,et al.A mannose selection system for production of fertile transgenic maize plants from protoplasts[J].Plant Cell Reports,2000,19(7):654-660.