马铃薯Shaker基因家族全基因组鉴定和分析
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  • 英文篇名:Genome-Wide Analysis of the Shaker-Type Potassium Channel Gene Family in Potato
  • 作者:尹欢 ; 卓凤萍 ; 邓可宣 ; 任茂智
  • 英文作者:YIN Huan;ZHUO Fengping;DENG Kexuan;REN Maozhi;College of Life Sciences, Chongqing University;Chongqing University of Science and Technology;
  • 关键词:Shaker基因家族 ; 马铃薯 ; 钾离子吸收 ; 表达模式 ; 系统发育
  • 英文关键词:Shaker-type gene family;;potato;;potassium uptake;;expression pattern;;phylogeny
  • 中文刊名:CQSG
  • 英文刊名:Journal of Chongqing University of Science and Technology(Natural Sciences Edition)
  • 机构:重庆大学生命科学学院;重庆科技学院;
  • 出版日期:2019-06-15
  • 出版单位:重庆科技学院学报(自然科学版)
  • 年:2019
  • 期:v.21;No.112
  • 基金:国家自然科学基金青年科学基金项目“雷帕霉素靶蛋白调控马铃薯钾素吸收的分子机制研究”(31801271);; 重庆市基础与前沿研究计划一般项目“马铃薯MYB转录因子家族在植物抗旱基因工程中的应用”(cstc2016jcyjA0822)
  • 语种:中文;
  • 页:CQSG201903026
  • 页数:6
  • CN:03
  • ISSN:50-1174/N
  • 分类号:110-114+122
摘要
钾素营养在植物的生长发育过程中具有重要作用。Shaker家族基因参与植物对低钾环境胁迫的响应过程,可帮助植物从土壤中吸收钾素。将拟南芥Shaker蛋白质序列作为源序列,在马铃薯数据库PGSC中搜索获得22个StShaker基因;通过多序列比对和保守结构域分析,最终从马铃薯基因组中鉴定出9个StShaker基因。通过分析其外显子/内含子结构、系统发育树、染色体分布、蛋白质序列等,发现StShaker基因能够分为5组,有4个保守的结构域,所有的StShaker基因在结构域I中都有一个核心的GYGD/E基序。低钾胁迫对大多数StShaker基因在转录水平上没有显著影响,StShaker可能是受转录后水平上的调控来影响马铃薯对钾离子的吸收。
        Potassium nutrition plays an important role in plant growth and development. The Shaker family of genes is involved in plant response to low potassium stress, which helps plants absorb potassium from the soil. Using the Arabidopsis Shaker protein sequence as the source sequence, 22 StShaker genes are searched in the potato database PGSC. 9 StShaker genes are finally identified from the potato genome by multiple sequence alignment and conserved domain analysis. By analyzing its exon/intron structure, phylogenetic tree, chromosome distribution, protein sequence, etc., it is found that the StShaker genes can be divided into 5 groups, with 4 conserved domains. All StShaker genes have a core GYGD/E motif in domain I. Low potassium stress has no significant effect on the transcriptional level of most StShaker genes, and StShaker may be regulated by post-transcriptional levels to affect potassium uptake in potatoes.
引文
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