鞍山老窖白酒风味成分组成的分析
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摘要
对10批鞍山老窖白酒样品前处理后,采用色谱-质谱联用技术,对其中风味成分组成进行分析.鉴定出93种不同成分,包含酯、脂肪酸、醇、醛酮、内酯、吡嗪、呋喃、氮杂环化合物等成分.10批鞍山老窖白酒样品中检测出最多的共有化合物是己酸乙酯和己酸.结果表明:鞍山老窖白酒样品具有浓香型白酒的特征组成.
In this paper,the flavor components of 10 batches of Anshan Laojiao liquor samples were analyzed by gc-ms after pretreatment.Ninety-three different constituents were identified,including esters,fatty acids,alcohols,ketones,lactones,pyrazines,furans,azacycles and furfural.Ethyl caproate and caproic acid were the most common compounds detected in 10 batches of Anshan Laojiao liquor samples.The results showed that the sample of Anshan Laojiao liquor had the characteristic composition of Luzhou-flavor liquor.
In this paper,the flavor components of 10 batches of Anshan Laojiao liquor samples were analyzed by gc-ms after pretreatment.Ninety-three different constituents were identified,including esters,fatty acids,alcohols,ketones,lactones,pyrazines,furans,azacycles and furfural.Ethyl caproate and caproic acid were the most common compounds detected in 10 batches of Anshan Laojiao liquor samples.The results showed that the sample of Anshan Laojiao liquor had the characteristic composition of Luzhou-flavor liquor.
引文
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[2] 侯冬岩,回瑞华,李铁纯,等.钢都酒的香味成分分析[J].分析测试学报,2002,21(6):49-52.
[3] 李铁纯,回瑞华,侯冬岩.固相萃取GC/ MS 法分析白酒中的香气成分[J].质谱学报,2007,28(2):96-100.
[4] 李贺贺,胡萧梅,李安军,等.采用顶空固相微萃取和搅拌棒吸附萃取技术分析古井贡酒中香气成分[J].食品科学,2017,38(4):155-164.
[5] 李铁纯,回瑞华.巴比世酒的成分研究[J].鞍山师范学院学报,2003,5(2):57-60.
[6] 侯冬岩,李铁纯,刁全平,等.固相萃取-气相色谱-质谱联用分析冰葡萄酒的香气成分[J].鞍山师范学院学报,2018,20(2):44-47.
[7] 侯冬岩,李铁纯,回瑞华,等.几种果蔬酒香气成分的分析[J].鞍山师范学院学报,2018,20(4):13-17.
[8] 侯冬岩,李铁纯,回瑞华,等.两种方法分析白酒中己酸乙酯成分[J].鞍山师范学院学报,2018,20(6):28-33.
[9] 李大和.试谈中国白酒的香型[J].酿酒科技,2013(10):104-106.
[10] 李维青.白酒的香气与香型[J].酿酒,2007,34(2):5-7.
[11] 苏金兰,徐柏田,林培.中国白酒香型发展的进展研究[J].酿酒科技,2017(8):102-111.
[12] 赖登烽.中国十种香型白酒工艺特点、香味特征及品评要点的研究[J].酿酒,2005(6):1-5.
[13] 熊子书.中国三大香型白酒的研究[J].酿酒科技,2005,130(4):25-30.