单菌株与复合菌在黄瓜种植中的应用效果
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摘要
为了解功能菌单菌株与复合菌在蔬菜种植中的应用效果和差别,通过单菌株、复合菌与不施用菌株在黄瓜种植中的应用对比试验,观察黄瓜生长的抗病和增产效果。结果表明,与对照相比,各单菌株和复合菌对黄瓜成苗率、防病和增产效果方面均具有显著的促进作用,其中又以复合菌最佳,防病效果达60.20%,增产幅度达15.6%。由此可知,功能菌单菌株和复合菌在蔬菜中种植中均具有一定的菌肥功能,且以复合菌为佳。
In order to understand application effects and the difference of single strain and compound bacteria in the planting of vegetables, the contrast test of application of single strain, compound bacterium and not applying strain(CK) on cucumber planting was carried out, and the effects of disease resistance and yield increase of cucumber was observed. The results showed that every single strain and compound bacterium all had promote role in cucumber seedling rate prevention and increase yield than not applying strain, and differences were significant. The compound bacterium was best, with prevention effect of 60.20%, and the increase rate of 15.6% compared with control. Therefore, single strain and compound bacterium had all certain function of bacterial manure in vegetable planting, and the compound bacterium was better.
In order to understand application effects and the difference of single strain and compound bacteria in the planting of vegetables, the contrast test of application of single strain, compound bacterium and not applying strain(CK) on cucumber planting was carried out, and the effects of disease resistance and yield increase of cucumber was observed. The results showed that every single strain and compound bacterium all had promote role in cucumber seedling rate prevention and increase yield than not applying strain, and differences were significant. The compound bacterium was best, with prevention effect of 60.20%, and the increase rate of 15.6% compared with control. Therefore, single strain and compound bacterium had all certain function of bacterial manure in vegetable planting, and the compound bacterium was better.
引文
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[2]张玲,李宝泽.微生物肥料的发展及在果品生产中的应用潜力[J].烟台果树,2016(3):5-7.
[3]夏金保.微生物肥料在黄瓜上的应用效果研究[J].化肥工业,2016,43(1):67-69.
[4]李晓娇.微生物肥料菌种的应用及效果分析[J].农业与技术,2015,35(24):34.
[5]成春彦,熊顺贵.微生物肥料应用现状及发展对策[J].中国农业大学学报,1997(S2):12-15.
[6]赵海红.微生物肥料作用及其在蔬菜生产中的应用[J].黑龙江农业科学,2011(1):51-53.
[7]冯惠英,郭秀珠,黄品湖,等.微生物肥料在大棚蔬菜中的应用[J].浙江亚热带作物通讯,2003,25(1):9-11.
[8]朱小芳,马怜森.农天使牌复合微生物肥料在蔬菜上的应用效果[J].上海蔬菜,2004(5):65-66.
[9]杨洪.微生物菌剂在番茄上的肥效试验报告[J].农民致富之友,2014(18):148-149.
[10]周巍.微生物肥料在番茄生产上的选择和应用[J].现代农业,2016(6):24-26.
[11]高新昊.微生物菌剂A-73对保护地番茄产量与品质的影响[J].山东农业科学,2006(3):54-55.
[12]葛芙蓉.复合微生物肥在大棚番茄上应用效果研究[J].中国园艺文摘,2012(7):25-26.
[13]何欢宇,蔡润.创博微生物肥料在设施连作黄瓜上的应用试验[J].上海蔬菜,2010(3):63-65.
[14]赵文英.微生物肥料在辣椒上的应用效果[J].中国果菜,2012(6):21-22.
[15]林林,张琪晓,范海芬,等.几种微生物肥料在甜瓜栽培中的应用试验[J].上海农业科技,2012(1):100-101.
[16]张红梅,顾和平,易金鑫,等.微生物肥料对菜用大豆粒荚性状及鲜荚产量的影响[J].江苏农业科学,2009(3):344-345.
[17]丁木兰.微生物肥料在叶菜上的肥效试验[J].上海农业科技,2010(6):96.
[18]冯宝华,徐桂红.复合微生物肥料在青菜上的应用效果研究[J].现代农业科技,2011(22):299.
[19]王华,戴振福,孙强华.微生物肥料在小白菜上的应用效果研究[J].现代农业科技,2016(11):91-93.
[20]杨春林,席亚东,刘波微,等.哈茨木霉T-h-30对几种蔬菜的促生作用及病害防治初探[J].西南农业学报,2008,21(6):603-607.