半互穿网络淀粉水凝胶的制备及溶胀性研究
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  • 英文篇名:Preparation and swelling properties of semi-interpenetrating network starch hydrogel
  • 作者:刘展晴
  • 英文作者:LIU Zhan-qing;School of Chemistry and materials,Wei Nan Teachers University,Shaanxi Province Engineering Research Center of Coal Conversion Alcohol;
  • 关键词:两步水溶液聚合 ; 互穿网络水凝胶 ; 玉米淀粉 ; 溶胀性 ; 膨胀可逆性
  • 英文关键词:two-steps aqueous polymerization;;interpenetrating network hydrogel;;corn starch;;swelling property;;expansion reversibility
  • 中文刊名:HXYJ
  • 英文刊名:Chemical Research and Application
  • 机构:渭南师范学院化学与材料学院;陕西省煤基低碳醇转化工程研究中心;
  • 出版日期:2019-03-15
  • 出版单位:化学研究与应用
  • 年:2019
  • 期:v.31
  • 基金:国家自然科学基金(21503150)资助;; 陕西省自然科学基金(2017JM2037)资助;; 陕西省教育厅项目(17JK0277)资助;; 渭南师范学院研究项目(18ZRRC16)资助;; 秦东化工,材料技术调查(14TSXK04)资助
  • 语种:中文;
  • 页:HXYJ201903022
  • 页数:6
  • CN:03
  • ISSN:51-1378/O6
  • 分类号:150-155
摘要
以玉米淀粉和丙烯酸为主要原料,过硫酸铵为引发剂,N,N-亚甲基双丙烯酰胺为交联剂,采用新型两步水溶液聚合法合成聚丙烯酸/玉米淀粉半互穿网络水凝胶,并对凝胶的结构和研究淀粉的用量、pH值对水凝胶溶胀性能的影响。研究表明:水凝胶具优越的溶胀性、pH敏感性和膨胀可逆性,使其可以应用于很多领域。
        The polyacrylic acid salt/starch semi interpenetrating network hydrogel was synthesized by a new two-step aqueous solution polymerization method with corn starch and acrylic acid as the main raw material,ammonium persulfate as initiator and N,N-methylene double acrylamide as crosslinking agent.The effects of the amount of starch and pH on the swelling properties of hydrogels were studied.The hydrogels have good swelling properties,pH-sensitivity and swelling reversibility.so it can be used in many fields.
引文
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