抗血小板活性肽及其作用机制研究进展
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  • 英文篇名:Review on anti-platelet peptides and related mechanisms
  • 作者:田淇 ; 李博
  • 英文作者:TIAN Qi;LI Bo;College of Food Science and Nutritional Engineering,China Agricultural University;
  • 关键词:抗血栓 ; 抗血小板 ; 生物活性肽 ; 血小板聚集
  • 英文关键词:anti-thrombotic;;anti-platelet;;bioactive peptide;;platelet aggregation
  • 中文刊名:TRCW
  • 英文刊名:Natural Product Research and Development
  • 机构:中国农业大学食品科学与营养工程学院;
  • 出版日期:2019-01-08 11:44
  • 出版单位:天然产物研究与开发
  • 年:2019
  • 期:v.31
  • 基金:国家现代产业技术体系建设专项(CARS-46)
  • 语种:中文;
  • 页:TRCW201903029
  • 页数:10
  • CN:03
  • ISSN:51-1335/Q
  • 分类号:160-169
摘要
血小板的激活、聚集是血栓形成过程中的关键因素。然而,现有抗血小板药物虽能有效缓解血栓形成,但仍存在诸多问题。大量研究发现,多种天然生物活性肽存在抗血小板激活、聚集等活性,且安全有效、来源广泛、副作用小。本文首先介绍了血小板激活的不同机制,再对近年发表的抗血小板活性肽的来源、抗血小板聚集的效果以及抗血小板的作用机制进行了综述,以期为抗血小板肽作为膳食补充剂用于功能食品提供参考。
        Platelet activation and aggregation play an important role in the initiation and progression of thrombosis.Consequently,the anti-platelet therapy can be beneficial for the patients of coronary and cerebrovascular diseases.The anti-platelet drugs can effectively relieve the formation of thrombus,but there are still several problems,such as drug resistance,low response and complications.Many studies have shown that many bioactive peptides have significant anti-platelet activities which are from wide range of sources,safe and effective,with few side effects.This article firstly introduce the mechanism of platelet activation,then reviews the sources of anti-platelet peptides,peptide sequence,the effect of platelet aggregation that published in recent years,and probes into the mechanism of anti-platelet peptide,in order to provide reference for antiplatelet peptide as dietary supplement for functional food.
引文
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