荞麦的传统知识和文化

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	英文篇名：Traditional Knowledge and Culture of Buckwheat 作者：宋英杰 ; 龙春林 英文作者：Song Yingjie;Long Chunlin;College of Life and Environmental Sciences, Minzu University of China; 关键词：民族植物学 ; 荞麦 ; 传统知识 ; 传统文化 中文刊名：KXZZ 英文刊名：Science 机构：中央民族大学生命与环境科学学院; 出版日期：2019-03-25 出版单位：科学 年：2019 期：v.71 语种：中文; 页：KXZZ201902005 页数：5 CN：02 ISSN：31-1385/N 分类号：4+13-16

摘要

无论是人类诞生的初期,还是科学高度发达的今天,植物都是人类直接或间接获取日常生活中绝大多数生活必需品的主要来源。荞麦与彝族文化有着根深蒂固的联系,它从未退出彝族人的生活。作为彝族人历史记忆的承载物、日常生活中传统习俗的象征、感情表达的媒介,荞麦维系着彝族人精神文化的延续与传承。
        Bearing the historical memory of Yi ethnic group, buckwheat is the symbol of traditional customs and the medium of emotional expressions in Yi people's daily life. It also plays a vital role in maintaining their heritage.

引文

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