双歧杆菌和乳酸菌β-半乳糖苷酶转糖基作用的研究进展
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  • 英文篇名:Advances in Our Understanding of the Transgalactosylation Activity of β-Galactosidase from Bi?dobacteria and Lactic Acid Bacteria
  • 作者:姜陈波 ; 杭锋
  • 英文作者:JIANG Chenbo;HANG Feng;State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Centre of Dairy Biotechnology,Dairy Research Institute, Bright Dairy and Food Co.Ltd.;
  • 关键词:半乳糖苷酶 ; 乳酸菌 ; 双歧杆菌 ; 转糖基作用 ; 低聚半乳糖
  • 英文关键词:galactosidase;;lactic acid bacteria;;bi?dobacteria;;transgalactosylation;;galactooligosaccharide
  • 中文刊名:SPKX
  • 英文刊名:Food Science
  • 机构:乳业生物技术国家重点实验室上海乳业生物工程技术研究中心光明乳业股份有限公司乳业研究院;
  • 出版日期:2018-06-25 09:40
  • 出版单位:食品科学
  • 年:2019
  • 期:v.40;No.596
  • 基金:上海市科委项目(2016DZ2280600);; 闵行区重大科技攻关项目(2015MH093)
  • 语种:中文;
  • 页:SPKX201907048
  • 页数:7
  • CN:07
  • ISSN:11-2206/TS
  • 分类号:343-349
摘要
双歧杆菌和乳酸菌作为一般认为安全的微生物,是β-半乳糖苷酶(β-galactosidase,β-gal)的较好来源。部分双歧杆菌和乳酸菌菌株能够产生具有转糖基活力的β-gal,以乳糖为底物可合成具有益生作用的低聚半乳糖(galactooligosaccharides,GOS),而GOS产物的产量和组成受到β-gal的来源以及反应条件的影响。因此,本文总结了能够产生具有转糖基活力的β-gal的双歧杆菌和乳酸菌菌株,比较了两类来源的β-gal的酶学性质,并重点阐述了这两类β-gal在GOS合成中的应用。
        Bi?dobacteria and lactic acid bacteria are generally recognized as safe(GRAS) microorganisms and are good sources of β-galactosidase(β-gal). β-gal with transgalactosylation activity from some strains of bi?dobacteria and lactic acid bacteria can be used to produce prebiotic galactooligosaccharides(GOS) with lactose as the substrate. However, theβ-gal producer and reaction conditions have an impact on the yield and composition of GOS products. Therefore, this review summarizes bifidobacteria and lactic acid bacteria strains that can produce β-gal with transgalactosylation activity and compares the enzymatic properties of β-gal from both microbial sources. This review also sheds light on the application ofβ-gal in GOS synthesis.
引文
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