乳糖醇的性质及其在食品、保健品中的应用
|
摘要
随着生活水平的提高,单纯口感好的食品已经不能满足人们的需求。传统甜味剂蔗糖虽然甘甜适口,但过量食用容易引起肥胖症、糖尿病、高血脂症、龋齿等疾病。这样,有利于健康的新型食品甜味剂就应运而生。乳糖醇作为一种低热量的甜味剂日益受到人们的关注。乳糖醇不仅味甜还具有预防龋齿、增殖肠道有益菌群、有利通便、降低脂肪积累、保护肝脏等保健功能,而且是糖尿病患者可食用的甜味剂,这些特性是传统产品所不具备的,作为一种新的保健型食品添加剂,其在食品开发应用中具有很大的潜力。本文介绍了乳糖醇的制备方法、理化性质、功能特性及其在食品中的应用。随着对乳糖醇相关特性研究的深入,许多新型食品的开发前景已经展现在人们的面前。
With the improvement of living standards,food that only tastes well may not meet consumer's needs. Although the traditional sweetener—sucrose is sweet and delicious,but excessive consumption can easily lead to obesity,diabetes,hyperlipidemia,dental caries and other disease. More new sweetener that benefits to health are invented. As a low calorie sweetener,the lactitol is gradually welcomed by consumer. Lactitol is not only sweet but also has the health function such as prevention of cavities,the proliferation of beneficial intestinal flora,conducive to stool,reduce fat accumulation,protect the liver and so on. It is the sweetener for diabetics patient. Therefore,as a new health-food additive,it has a great potential in the applications of food development. This article describes the preparation,the physical and chemical properties and the functional properties of lactitol,and its application in food. With further study of lactitol's properties,more prospects of new usages will be discoved.
With the improvement of living standards,food that only tastes well may not meet consumer's needs. Although the traditional sweetener—sucrose is sweet and delicious,but excessive consumption can easily lead to obesity,diabetes,hyperlipidemia,dental caries and other disease. More new sweetener that benefits to health are invented. As a low calorie sweetener,the lactitol is gradually welcomed by consumer. Lactitol is not only sweet but also has the health function such as prevention of cavities,the proliferation of beneficial intestinal flora,conducive to stool,reduce fat accumulation,protect the liver and so on. It is the sweetener for diabetics patient. Therefore,as a new health-food additive,it has a great potential in the applications of food development. This article describes the preparation,the physical and chemical properties and the functional properties of lactitol,and its application in food. With further study of lactitol's properties,more prospects of new usages will be discoved.
引文
[1]凌关庭.食品添加剂手册[M].北京:化学工业出版社,1997:173.
[2]陈耀基.乳糖醇—具保健作用的食品添加剂[J].食品工业,1997(4):40-41.
[3]John Avan Velthuijsen.Food Additives Derived from Lactose:Lactitol and Lactitol Palmitate[J].Food Chem.,1979,27(4):680-688.
[4]王海波,徐大伦,王扬.乳糖醇的性质和应用[J].中国食品添加剂,1997(3):44-45.
[5]汪江波,干信.保健型食品甜味剂—乳糖醇[J].中国商办工业,2000(10):52-53.
[6]徐雅琴,张永忠.功能性甜味剂——乳糖醇[J].食品工业,1997(3):30-31.
[7]杨雪娇.乳糖醇—功能性甜味剂[J].广东化工,1999(2):35-36.
[8]Grimble G K,Patil D H,Silk D B.Assimilation of lactitol,an unabsorbed diacharide in the normal human colon Gut[J].Journal of Clinical Nutrition,1988,29:1666–1671.
[9]Hayashibara Co.,Netherlands Patent Appl.73.13151,April 2,1974.
[10]Michelle Finney,Joanne Smullen,Howard A Foster,Saskia Brokx,David M Storey.Effects of low doses of lactitol on faecal microflora,p H,short chain fatty acids and gastrointestinal symptomology[J].European Journal of Nutrition,2007,46(6):307-314.
[11]H Makelainen,M Saarinen,J Stowell,N Rautonen,A C Ouwehand.Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures[J].Beneficial Microbes,2010,1(2):139-148.
[12]Chunlei Chen,Lanjuan Li,Zhouwen Wu,Huguang Chen,Shuzhen Fu.Effects of lactitol on intestinal microflora and plasma endotoxin in patients with chronic viral hepatitis[J].Journal of Infection,2007,54:98-102.
[13]Schiller L R.2001 Review Article:The therapy of constipation[J].Aliment Pharmacol,2001,15:749-763.
[14]Delas N,Gislon J,Glikmanas M,Henri-Biabaud E,Lemerez M,Licht H,Slama J,Gillaume P.Latitol in the treatment of constipation in the adult[J].Ann Gastroenterol Hepatol,2007,27(5):23-32.
[15]陈彬序.乳糖衍生物——乳糖醇[J].中国医学杂志,1996(10):27.
[16]M Shahidul Islam,Ayae Nishiyama,Ei Sakaguchi.Sorbitol and lactitol reduce body fat and toxic ammonia level in rats[J].Nutrition Research,2007,27:440-447.
[17]Pitzalis G,Deganello F,Mariani P.Lactitol in chronic idiopathic constipation of childhood[J].Pediatr.Med.Chir.,1995,17(3):32-36.
[2]陈耀基.乳糖醇—具保健作用的食品添加剂[J].食品工业,1997(4):40-41.
[3]John Avan Velthuijsen.Food Additives Derived from Lactose:Lactitol and Lactitol Palmitate[J].Food Chem.,1979,27(4):680-688.
[4]王海波,徐大伦,王扬.乳糖醇的性质和应用[J].中国食品添加剂,1997(3):44-45.
[5]汪江波,干信.保健型食品甜味剂—乳糖醇[J].中国商办工业,2000(10):52-53.
[6]徐雅琴,张永忠.功能性甜味剂——乳糖醇[J].食品工业,1997(3):30-31.
[7]杨雪娇.乳糖醇—功能性甜味剂[J].广东化工,1999(2):35-36.
[8]Grimble G K,Patil D H,Silk D B.Assimilation of lactitol,an unabsorbed diacharide in the normal human colon Gut[J].Journal of Clinical Nutrition,1988,29:1666–1671.
[9]Hayashibara Co.,Netherlands Patent Appl.73.13151,April 2,1974.
[10]Michelle Finney,Joanne Smullen,Howard A Foster,Saskia Brokx,David M Storey.Effects of low doses of lactitol on faecal microflora,p H,short chain fatty acids and gastrointestinal symptomology[J].European Journal of Nutrition,2007,46(6):307-314.
[11]H Makelainen,M Saarinen,J Stowell,N Rautonen,A C Ouwehand.Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures[J].Beneficial Microbes,2010,1(2):139-148.
[12]Chunlei Chen,Lanjuan Li,Zhouwen Wu,Huguang Chen,Shuzhen Fu.Effects of lactitol on intestinal microflora and plasma endotoxin in patients with chronic viral hepatitis[J].Journal of Infection,2007,54:98-102.
[13]Schiller L R.2001 Review Article:The therapy of constipation[J].Aliment Pharmacol,2001,15:749-763.
[14]Delas N,Gislon J,Glikmanas M,Henri-Biabaud E,Lemerez M,Licht H,Slama J,Gillaume P.Latitol in the treatment of constipation in the adult[J].Ann Gastroenterol Hepatol,2007,27(5):23-32.
[15]陈彬序.乳糖衍生物——乳糖醇[J].中国医学杂志,1996(10):27.
[16]M Shahidul Islam,Ayae Nishiyama,Ei Sakaguchi.Sorbitol and lactitol reduce body fat and toxic ammonia level in rats[J].Nutrition Research,2007,27:440-447.
[17]Pitzalis G,Deganello F,Mariani P.Lactitol in chronic idiopathic constipation of childhood[J].Pediatr.Med.Chir.,1995,17(3):32-36.