微藻油的提取与功能研究进展
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  • 英文篇名:Research Progress of Extraction and Function of Microalgae Oil
  • 作者:刘艺琳 ; 陈弘培 ; 龚世禹 ; 潘雨阳 ; 曾峰 ; 刘斌
  • 英文作者:LIU Yi-lin;CHEN Hong-pei;GONG Shi-yu;PAN Yu-yang;ZENG Feng;LIU Bin;College of Food Science,Fujian Agriculture and Forestry University;Marine Research Institute,Fujian Agriculture and Forestry University;National Engineering Research Center of JUNCAO Technology,Fujian Agriculture and Forestry University;
  • 关键词:微藻油 ; 提取方法 ; 功能特性
  • 英文关键词:microalage oil;;extraction process;;functional characteristics
  • 中文刊名:SPKJ
  • 英文刊名:Science and Technology of Food Industry
  • 机构:福建农林大学食品科学学院;福建农林大学海洋研究院;福建农林大学国家菌草工程技术研究中心;
  • 出版日期:2018-10-29 09:14
  • 出版单位:食品工业科技
  • 年:2019
  • 期:v.40;No.421
  • 基金:海藻营养与功能性食品研究与开发(闽海洋高新[2014]17号)
  • 语种:中文;
  • 页:SPKJ201905057
  • 页数:6
  • CN:05
  • ISSN:11-1759/TS
  • 分类号:339-343+348
摘要
海洋微藻中富含多种功能性特异的脂类物质,其提取方法和功能特性逐渐受到研究者的关注。本文综述物理法、化学法、物理化学法、生物法四种微藻油提取方法及其优缺点;阐述了微藻油中二十二碳六烯酸(DHA)、二十碳五烯酸(EPA)和角鲨烯的抗肿瘤、降血脂、增强智力、预防心血管疾病等功能;介绍了微藻油在食品、医药和养殖业的应用;提出了微藻油提取技术及其功能特性的发展趋势,并展望了微藻油的应用前景。
        There are abundant of functional lipids in the microalgae oil. The main extraction methods and its functional characteristics were gradually emphasized by researchers. This article reviewed the main extraction methods of microalgae oil (physical method,chemical method,physical-chemical method,and biological method) and both of their advantages and disadvantages.The functions of DHA,EPA and squalene in microalgae oil were described,including anti-tumor,hypolipidemic,intellectual enhancement,prevention of cardiovascular diseases,etc. The application of microalgae oil in food,medicine and aquaculture was introduced. Finally,the development trend of microalgae oil extraction technology and its functional characteristics were outlined,and the application prospect of microalgae oil was also prospected.
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