肥胖患者全膝关节置换术切口脂肪处理的疗效观察
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摘要
目的探讨全膝关节置换术中两种切口脂肪处理方法的临床疗效。方法采用前瞻性随机对照研究方法,将我院2015年1月至2017年1月间收治的行全膝关节置换术的肥胖患者[身体质量指数(body mass index,BMI)大于28kg/m2]随机分为两组。A组105例,其中男45例,女60例;年龄(69.1±5.7)岁,BMI为(28.5±1.2)kg/m2;采用骨刀刮除的钝性处理方式。B组105例,其中男46例,女59例;年龄(68.7±6.1)岁,BMI为(28.3±1.3)kg/m2;采用手术刀切除、组织剪剪除的锐性处理方式。对比两组临床疗效和切口并发症发生率。结果 210例患者均获得12~24个月随访。A组患者无切口并发症发生,B组4例(3.81%)出现切口并发症,差异有统计学意义(P<0.01)。两组术后1d膝关节疼痛视觉模拟评分(visual analogue scale,VAS)、末次随访美国特种外科医院(the hospital special surgery,HSS)膝关节评分比较,差异无统计学意义(P>0.05)。结论肥胖患者行全膝关节置换术时,钝性处理方式可有效保留纤维间隔和毛细血管网,保护存留脂肪组织血供,为皮肤愈合提供血液营养支持,可降低切口并发症;而锐性处理方式,纤维间隔和血管网被一同去除,易损伤健存的脂肪组织,影响切口边缘皮肤血供,出现切口并发症。但在术后膝关节疼痛和关节功能改善方面,两种处理方法差异没有统计学意义。
        
引文
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