大豆在中国的历史变迁及其动因探究
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摘要
大豆在中国经历了从野生生长到栽培种植,从作为主食到成为副食,从主要出口到依靠进口的历史变迁过程,这是大豆在政治、经济、技术、文化等多方面因素共同作用下适应中国农业发展的结果。大豆在历史时期内的变迁过程不但满足了人类健康膳食的需求,维护了国家粮食体系的稳定,还带动了大豆产业链的发展,彰显了中国特色的豆文化。
Soybeans in China have experienced a historical process from the wild to the domesticated, from the main food to the non-staple food, from mainly exporting to other countries to relying on import from others, which resulted from their adaptation to China's agricultural development under the influence of different political, economic, technological and cultural factors. The development process of soybeans in the historical period not only satisfied the diet needs, maintained the stability of the national food system, but also promoted the development of the soybean industry chain, as well as highlighted the soybean culture with Chinese characteristics.
Soybeans in China have experienced a historical process from the wild to the domesticated, from the main food to the non-staple food, from mainly exporting to other countries to relying on import from others, which resulted from their adaptation to China's agricultural development under the influence of different political, economic, technological and cultural factors. The development process of soybeans in the historical period not only satisfied the diet needs, maintained the stability of the national food system, but also promoted the development of the soybean industry chain, as well as highlighted the soybean culture with Chinese characteristics.
引文
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