2006～2016年河北省杏产业发展调研与分析
|
摘要
2006~2016年河北省山杏和杏扁的栽培面积呈缓慢增加趋势,杏总体栽培面积和产量一直稳居全国第2位,杏资源十分丰富。对河北省杏实地调研发现,杏种植面积呈减少趋势,而单位面积产量呈逐渐增长趋势,其中鲜杏单位产量增幅最大;山杏仁、杏扁和鲜杏的主产区均分布在张家口、承德、邢台和保定等市,栽培面积和产量均占全省的70%以上。缺乏特色品种和耐贮存优质果品,栽培管理滞后,是制约河北省杏产业健康发展的主要因素。需根据不同杏品种开发更精细的配套管理模式,为加速河北省杏产业的发展提供技术支持。
The planting area of wild apricot and almond in Hebei Province increased slowly from 2006 to2016. The area and yield of apricot consistently ranked the second in China. Apricot resources in Hebei Province were rich. Through investigating in Hebei,the planting area of apricot reduced year by year,while the yield per hectare increased,especially the yield per hectare of apricot showed increased largest. The main production area of wild almond,almond and apricot were all in Zhangjiakou,Chengde,Baoding and Xingtai,where the planting area and yield accounted for more than 70%. The lack of special varieties and high quality fruit with long shelf life,and backward management were the main factors limited the health development of apricot industry in Hebei Province. It is necessary to develop more meticulous management according to the characteristics of different varieties to provide technical support for the development of apricot industry in Hebei Province.
The planting area of wild apricot and almond in Hebei Province increased slowly from 2006 to2016. The area and yield of apricot consistently ranked the second in China. Apricot resources in Hebei Province were rich. Through investigating in Hebei,the planting area of apricot reduced year by year,while the yield per hectare increased,especially the yield per hectare of apricot showed increased largest. The main production area of wild almond,almond and apricot were all in Zhangjiakou,Chengde,Baoding and Xingtai,where the planting area and yield accounted for more than 70%. The lack of special varieties and high quality fruit with long shelf life,and backward management were the main factors limited the health development of apricot industry in Hebei Province. It is necessary to develop more meticulous management according to the characteristics of different varieties to provide technical support for the development of apricot industry in Hebei Province.
引文
[1]宋永宏,杨晓华,李静江,李凯,赵雪辉,杜海燕,陈子润,杨萍.杏在常见水果中营养价值评价的排序分析[J].山西果树,2018,(2):17-19,22.
[2]张加延.杏的营养成分与医疗保健作用[C]//中国园艺学会,河北农业大学.中国园艺学会干果分会成立大会暨第二届全国干果生产与科研进展学术研讨会论文集.北京:中国林业出版社,2001:131-135.
[3] Jaiswal R, Karakose H, Rühmann S, Goldner K,Neumüller M, Treutter D, Kuhnert N. Identification of phenolic compounds in plum fruits(Prunus salicina L.and Prunus domestica L.)by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints[J].Journal of Agricultural&Food Chemistry,2013,61(49):12020-12031.
[4]王淑英,温哲屹,李慧颖.我国甜杏仁营养成分含量分析[J].北京农业,2008,(9):13-16.
[5]冯立娟,苑兆和,尹燕雷,招雪晴,王金政,李英朋. 2个杏品种不同成熟期果实品质变化研究[J].中国农学通报,2010,26(16):206-210.
[6]散鋆龙,刘旋峰,牛长河,孙小丽,郭兆峰,乔园园,刘向东,王学农.杏果实成熟度特性参数与果柄分离力的相关性分析[J].农业工程学报,2013,29(23):62-68.
[7]武晓红,赵习平,张宪成,袁立勇,李立颖,张红霞,崔启志,梁海林.种到河北地区的新疆杏果实品质研究[J].山西农业科学,2016,44(8):1145-1147.
[8]赵习平,刘铁铮,武晓红,唐焕英,张宪成,王景涛,马文会,袁立勇.杏加工专用新品种‘金秀’[J].园艺学报,2015,42(10):2091-2092.
[9]张玉萍,刘威生,刘宁,孙猛,徐铭,章秋平,刘硕,马小雪,张玉君.‘国丰’杏优质丰产栽培技术[J].北方果树,2016,(4):42-43.
[10]赵习平,武晓红,张宪成,袁立勇,张红霞,崔启志,李立颖.极早熟杏新品系Z08-7-34的选育[J].河北农业科学,2016,20(2):77-78,104.
[11]杜国华.香白杏品种特性及其优质丰产栽培技术[J].河北林业科技,2010,(3):97-98.
[12]赵习平,刘铁铮,马文会,杨莉,付雅丽,李辰泉.早熟杏新品种‘硕光’[J].果农之友,2010,37(8):9-9.
[13]赵习平,刘铁铮.杏树新品种——金宇[J].科技致富向导,2015,(10):29-30.
[14]王德生.鲜食加工兼用型高产杏——串枝红[J].科学种养,2008,(10):50.
[15]郝云,杨途熙,魏安智,杨恒,张睿.串枝红杏果实发育动态及品质的研究[J].北方园艺,2009,(7):15-18.
[16]宋增保.早熟优质杏新品种——金太阳[J].农业知识,2000,(23):1-3.
[17]赵文祥,黎香兰,张笃玲.果大质优丰产杏品种——凯特[J].北方园艺,1997,(6):32.
[18]赵习平,常振田.极早熟鲜食杏优良品种——子荷杏[J].山西果树,1996,(4):42-43.
[19]马俏俏.山东省产业发展的劣势分析[D].济南:山东财经大学,2015.
[20]苑克俊,牛庆霖.杏及其加工制品的质量安全与产业发展[J].食品科学技术学报,2015,33(4):6-10.
[21]赵锋,孙猛.新形势下我国杏产业发展中存在的问题及解决途径[J].农业科技管理,2013,32(2):71-72.
[22]王玉柱,孙浩元,杨丽.我国杏树发展现状分析及建议[J].中国农业科技导报,2003,5(2):24-27.
[23]王伟军.干旱山区杏树肥水调控效应研究[D].保定:河北农业大学,2011.
[2]张加延.杏的营养成分与医疗保健作用[C]//中国园艺学会,河北农业大学.中国园艺学会干果分会成立大会暨第二届全国干果生产与科研进展学术研讨会论文集.北京:中国林业出版社,2001:131-135.
[3] Jaiswal R, Karakose H, Rühmann S, Goldner K,Neumüller M, Treutter D, Kuhnert N. Identification of phenolic compounds in plum fruits(Prunus salicina L.and Prunus domestica L.)by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints[J].Journal of Agricultural&Food Chemistry,2013,61(49):12020-12031.
[4]王淑英,温哲屹,李慧颖.我国甜杏仁营养成分含量分析[J].北京农业,2008,(9):13-16.
[5]冯立娟,苑兆和,尹燕雷,招雪晴,王金政,李英朋. 2个杏品种不同成熟期果实品质变化研究[J].中国农学通报,2010,26(16):206-210.
[6]散鋆龙,刘旋峰,牛长河,孙小丽,郭兆峰,乔园园,刘向东,王学农.杏果实成熟度特性参数与果柄分离力的相关性分析[J].农业工程学报,2013,29(23):62-68.
[7]武晓红,赵习平,张宪成,袁立勇,李立颖,张红霞,崔启志,梁海林.种到河北地区的新疆杏果实品质研究[J].山西农业科学,2016,44(8):1145-1147.
[8]赵习平,刘铁铮,武晓红,唐焕英,张宪成,王景涛,马文会,袁立勇.杏加工专用新品种‘金秀’[J].园艺学报,2015,42(10):2091-2092.
[9]张玉萍,刘威生,刘宁,孙猛,徐铭,章秋平,刘硕,马小雪,张玉君.‘国丰’杏优质丰产栽培技术[J].北方果树,2016,(4):42-43.
[10]赵习平,武晓红,张宪成,袁立勇,张红霞,崔启志,李立颖.极早熟杏新品系Z08-7-34的选育[J].河北农业科学,2016,20(2):77-78,104.
[11]杜国华.香白杏品种特性及其优质丰产栽培技术[J].河北林业科技,2010,(3):97-98.
[12]赵习平,刘铁铮,马文会,杨莉,付雅丽,李辰泉.早熟杏新品种‘硕光’[J].果农之友,2010,37(8):9-9.
[13]赵习平,刘铁铮.杏树新品种——金宇[J].科技致富向导,2015,(10):29-30.
[14]王德生.鲜食加工兼用型高产杏——串枝红[J].科学种养,2008,(10):50.
[15]郝云,杨途熙,魏安智,杨恒,张睿.串枝红杏果实发育动态及品质的研究[J].北方园艺,2009,(7):15-18.
[16]宋增保.早熟优质杏新品种——金太阳[J].农业知识,2000,(23):1-3.
[17]赵文祥,黎香兰,张笃玲.果大质优丰产杏品种——凯特[J].北方园艺,1997,(6):32.
[18]赵习平,常振田.极早熟鲜食杏优良品种——子荷杏[J].山西果树,1996,(4):42-43.
[19]马俏俏.山东省产业发展的劣势分析[D].济南:山东财经大学,2015.
[20]苑克俊,牛庆霖.杏及其加工制品的质量安全与产业发展[J].食品科学技术学报,2015,33(4):6-10.
[21]赵锋,孙猛.新形势下我国杏产业发展中存在的问题及解决途径[J].农业科技管理,2013,32(2):71-72.
[22]王玉柱,孙浩元,杨丽.我国杏树发展现状分析及建议[J].中国农业科技导报,2003,5(2):24-27.
[23]王伟军.干旱山区杏树肥水调控效应研究[D].保定:河北农业大学,2011.