广西西番莲营养品质分析
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摘要
以广西不同产区采集的46份西番莲样品为研究对象,通过测定单果重、果汁率、可溶性固形物、维生素C (Vc)、总糖、可滴定酸、糖酸比等参数,研究不同产地西番莲营养品质的差异,同时分析了南宁地区的西番莲在贮藏过程中的营养成分的变化。结果表明广西不同产地的西番莲单果重为40.75～65.17 g,果汁率为37.77～47.64%,可溶性固形物含量为15.56～17.93%,Vc含量为11.40～26.93 mg/100 g,总糖含量为9.47～13.63 g/100 g,可滴定酸含量为20.90～35.37 g/kg,糖酸比为3.44～4.61。随着贮藏时间延长,西番莲单果重波动下降,果汁率升高,总糖、可滴定酸和糖酸比先升高后降低。本研究为西番莲的科学生产和贮藏加工提供理论依据。
To investigate the differences of nutritional quality of passion fruit from different habitats and analyze the changes of different nutritional compositions of passion fruit during storage in Nanning, we collected 46 passion fruit samples from different regions of Guangxi and measured their weight, juice content, soluble solid content, vitamin C content, total sugar content, titratable acid content and sugar acid ratio. Results showed that there were differences in the quality of passion fruits from different areas of Guangxi. The single fruit weight was from 40.75 to 65.18 g, juice content was from 37.77 % to 47.64 %, soluble solid content was from 15.56 % to 17.93 %, vitamin C content was from 11.40 to 26.93 mg/100 g, total sugar content was from 9.47 to 13.63 g/100 g, titratable acid content was from 20.90 to 35.37 g/kg and sugar acid ratio was from 3.44 to 4.61. As time went on, fruit weight showed a downward trend with fluctuation, juice content increased, while total sugar content, titratable acid content and sugar acid ratio increased at first and then decreased. This study provides a theoretical basis for scientific production and storage and processing of passion fruit.
To investigate the differences of nutritional quality of passion fruit from different habitats and analyze the changes of different nutritional compositions of passion fruit during storage in Nanning, we collected 46 passion fruit samples from different regions of Guangxi and measured their weight, juice content, soluble solid content, vitamin C content, total sugar content, titratable acid content and sugar acid ratio. Results showed that there were differences in the quality of passion fruits from different areas of Guangxi. The single fruit weight was from 40.75 to 65.18 g, juice content was from 37.77 % to 47.64 %, soluble solid content was from 15.56 % to 17.93 %, vitamin C content was from 11.40 to 26.93 mg/100 g, total sugar content was from 9.47 to 13.63 g/100 g, titratable acid content was from 20.90 to 35.37 g/kg and sugar acid ratio was from 3.44 to 4.61. As time went on, fruit weight showed a downward trend with fluctuation, juice content increased, while total sugar content, titratable acid content and sugar acid ratio increased at first and then decreased. This study provides a theoretical basis for scientific production and storage and processing of passion fruit.
引文
[1]洪佳敏,何炎森,林宝妹,等.西番莲加工技术研究进展[J].热带作物学报,2018,39(11):2321-2329.
[2]周玉娟,谈锋,邓君.西番莲属植物的研究进展[J].中国中药杂志,2008,33(15).
[3] Peter O,Nyaboga E N,Bargul J L. Analysis of genetic diversity of passion fruit(Passiflora edulis Sims)genotypes grown in Kenya by sequence-related amplified polymorphism(SRAP)markers[J]. Annals of Agrarian Science,2018,8(3):10-16.
[4]张朝坤,陈洪彬,康仕成.采收成熟度对黄果西番莲常温贮藏品质和保鲜效果的影响[J].中国南方果树,2018,47(6):45-49.
[5]赵苹,焦懿,赵虹.西番莲的研究现状及在中国的利用前景[J].资源科学,1999,21(3):77-80.
[6] Klein N,Andressa Córneo Gazola,Lima T C M D, et al. Assessment of Sedative Effects of Passiflora edulis f. flavicarpa and Passiflora alata Extracts in Mice, Measured by Telemetry[J]. Phytotherapy Research,2012,78(11).
[7] Colomeu T C,Figueiredo D,Cazarin C B B,et al. Antioxidant and anti-diabetic potential of passiflora alata curtis aqueous leaves extract in type 1 diabetes mellitus(nod-mice)[J]. International Immunopharmacology,2014,18(1):106-115.
[8] Ramaiya S D,Bujang J S,Zakaria M H. Assessment of Total Phenolic, Antioxidant,and Antibacterial Activities of Passiflora Species[J]. The Scientific World Journal,2014,2014(2014):1-10.
[9] Ngan A,Conduit R. A Double-blind,Placebo-controlled Investigation of the Effects of Passiflora incarnata(Passionflower)Herbal Tea on Subjective Sleep Quality[J].Phytotherapy Research Ptr,2011, 25(8):1153-1159.
[10] Konta E M,Almeida M R,Amaral C L,et al. Evaluation of the antihypertensive properties of yellow passion fruit pulp(Passiflora edulis Sims f. flavicarpa Deg.)in spontaneously hypertensive rats[J].Phytotherapy Research,2014,28(1):28-32.
[11]朱文娴,夏必帮,廖红梅.西番莲的功能活性成分及加工与综合利用研究进展[J].食品与机械,2018,34(12):181-184.
[12] Dhawan K,Dhawan S,Sharma A. Passiflora:a review update[J]. Journal of Ethnopharmacology,2004,94(1):1-23.
[13]黄苇,黄琼,罗汝南,等.西番莲香味及主要糖酸物质含量的季节性变化规律研究[J].华南农业大学学报,2003,24(4):84-87.
[14]陈玲,杨文彬,李剑政.海南西番莲果实香气成分研究[J].香料香精化妆品,2001(5):1-4.
[15]谭丽德,玉灵莉,陈全斌.我国西番莲的研究状况浅析[J].福建热作科技,2007,32(3):40-42.
[2]周玉娟,谈锋,邓君.西番莲属植物的研究进展[J].中国中药杂志,2008,33(15).
[3] Peter O,Nyaboga E N,Bargul J L. Analysis of genetic diversity of passion fruit(Passiflora edulis Sims)genotypes grown in Kenya by sequence-related amplified polymorphism(SRAP)markers[J]. Annals of Agrarian Science,2018,8(3):10-16.
[4]张朝坤,陈洪彬,康仕成.采收成熟度对黄果西番莲常温贮藏品质和保鲜效果的影响[J].中国南方果树,2018,47(6):45-49.
[5]赵苹,焦懿,赵虹.西番莲的研究现状及在中国的利用前景[J].资源科学,1999,21(3):77-80.
[6] Klein N,Andressa Córneo Gazola,Lima T C M D, et al. Assessment of Sedative Effects of Passiflora edulis f. flavicarpa and Passiflora alata Extracts in Mice, Measured by Telemetry[J]. Phytotherapy Research,2012,78(11).
[7] Colomeu T C,Figueiredo D,Cazarin C B B,et al. Antioxidant and anti-diabetic potential of passiflora alata curtis aqueous leaves extract in type 1 diabetes mellitus(nod-mice)[J]. International Immunopharmacology,2014,18(1):106-115.
[8] Ramaiya S D,Bujang J S,Zakaria M H. Assessment of Total Phenolic, Antioxidant,and Antibacterial Activities of Passiflora Species[J]. The Scientific World Journal,2014,2014(2014):1-10.
[9] Ngan A,Conduit R. A Double-blind,Placebo-controlled Investigation of the Effects of Passiflora incarnata(Passionflower)Herbal Tea on Subjective Sleep Quality[J].Phytotherapy Research Ptr,2011, 25(8):1153-1159.
[10] Konta E M,Almeida M R,Amaral C L,et al. Evaluation of the antihypertensive properties of yellow passion fruit pulp(Passiflora edulis Sims f. flavicarpa Deg.)in spontaneously hypertensive rats[J].Phytotherapy Research,2014,28(1):28-32.
[11]朱文娴,夏必帮,廖红梅.西番莲的功能活性成分及加工与综合利用研究进展[J].食品与机械,2018,34(12):181-184.
[12] Dhawan K,Dhawan S,Sharma A. Passiflora:a review update[J]. Journal of Ethnopharmacology,2004,94(1):1-23.
[13]黄苇,黄琼,罗汝南,等.西番莲香味及主要糖酸物质含量的季节性变化规律研究[J].华南农业大学学报,2003,24(4):84-87.
[14]陈玲,杨文彬,李剑政.海南西番莲果实香气成分研究[J].香料香精化妆品,2001(5):1-4.
[15]谭丽德,玉灵莉,陈全斌.我国西番莲的研究状况浅析[J].福建热作科技,2007,32(3):40-42.