我国婴幼儿配方乳粉的食品安全问题研究
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摘要
婴幼儿配方乳粉作为特殊类膳食,对于婴幼儿的健康成长起到了至关重要的作用。因此,婴幼儿配方乳粉的安全问题也备受人们关注。但2014~2015年国家食品药品监督管理总局抽检结果显示,我国婴幼儿配方乳粉抽检结果并不尽如人意,我国婴幼儿配方乳粉仍存在不少食品安全问题。利用2014~2015年间的国家食品药品监督管理总局抽检数据,分析我国婴幼儿配方乳粉食品安全问题的总体情况、抽检不合格生产企业和抽检销售企业的分布,进一步锁定我国婴幼儿配方乳粉出现食品安全问题的原因主要为微量元素指标不合格,且抽检出不合格样本的生产企业主要为中小企业,销售企业则主要集中在区县、乡镇的小微企业。而2016年6月推出的《婴幼儿配方乳粉产品注册管理办法》为解决以上问题在一定程度上找到解决渠道,并据此提出了政策建议。
As a special kind of dietary,the infant formula powder plays a crucial role in the healthy growth of infants and young children.Therefore,the security of infant formula milk powder has attracted great concern.However,as was suggested by the result of the sampling observation of China Food and Drug Administration(CFDA) during 2014 and 2015,the current situation was not that satisfactory.There were still some noticeable problems in China's infant formula milk security.This article started with the overall situation of China's infant formula milk powder problems and the distribution of the unqualified manufacturers and sales enterprises on the basis of the sampling data issued by CFDA during 2014 and 2015.A further conclusion was hereby come to that the main cause of the unqualified infant formula milk powder was the inadequate use of trace elements and that the unqualified samples were predominantly produced by small and medium-sized enterprises and were marketed by small businesses in districts and countries.The recent issue of the Management Measures of Infant Formula Milk Powder Formula Registered has undoubtedly provided a great channel for the resolution of the above problems.And the article thereby put forward some policy suggestions.
As a special kind of dietary,the infant formula powder plays a crucial role in the healthy growth of infants and young children.Therefore,the security of infant formula milk powder has attracted great concern.However,as was suggested by the result of the sampling observation of China Food and Drug Administration(CFDA) during 2014 and 2015,the current situation was not that satisfactory.There were still some noticeable problems in China's infant formula milk security.This article started with the overall situation of China's infant formula milk powder problems and the distribution of the unqualified manufacturers and sales enterprises on the basis of the sampling data issued by CFDA during 2014 and 2015.A further conclusion was hereby come to that the main cause of the unqualified infant formula milk powder was the inadequate use of trace elements and that the unqualified samples were predominantly produced by small and medium-sized enterprises and were marketed by small businesses in districts and countries.The recent issue of the Management Measures of Infant Formula Milk Powder Formula Registered has undoubtedly provided a great channel for the resolution of the above problems.And the article thereby put forward some policy suggestions.
引文
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[16]王丁棉.牧场建设与奶源质量安全的探讨[J].中国乳业,2013(6):38-40.
[17]吴时敏,裘爱泳,吴谋成.胎儿、婴幼儿的功能性多不饱和脂肪酸需求概况[J].中国乳品工业,2001,29(3):21-23.
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[2]Blanchard E,Zhu P,Schuck P.18-Infant formula powders[A].A volume in Woodhead Publishing Series in Food Science,Technology and Nutrition,Processes and Properties,Handbook of Food Powders[C].2013:147(4):465-483.
[3]Happe R P,Gambelli L.12-Infant formula[A].A volume in Woodhead Publishing Series in Food Science,Technology and Nutrition,Properties,Processing and Applications,Specialty Oils and Fats in Food and Nutrition[C].2015:285-315.
[4]李亮亮.中国乳制品产业发展问题研究:[硕士论文][D].泰安:山东农业大学,2007.
[5]一财网.婴幼儿乳粉增长率或“腰斩”乳企逆势扩充产能存在隐忧[EB/OL.].http://www.cnfood.cn/n/201 5/0518/55741.html.2015-05-18.
[6]姚冬琴.40万吨婴幼儿乳粉市场猜想——谁来哺育中国宝宝?[J].中国经济周刊,2009(34):46-47.
[7]高伟民.婴幼儿配方乳粉发展现状及分析[J].饮料工业,2011,14(8):3-6.
[8]高太国.中国乳粉行业质量现状及对策研究:[硕士论文]ID].长春:吉林大学,2012.
[9]王颂萍,任发政,罗洁,等.婴幼儿配方乳粉研究进展[J].农业机械学报,2014,46(4):200-210.
[10]戴智勇,张岩春,刘跃辉,等.婴幼儿配方乳粉中蛋白质、脂肪及碳水化合物的调整[J].中国乳业,2011(4):58-61.
[11]李菁,舒森,陈文彬.用氨基酸自动分析仪测定婴幼儿配方乳粉中的16种氨基酸[J].食品工业科技,2012,33(4):64-69.
[12]明星,徐锋,陈星星,等.利用双重PCR同时检测婴幼儿配方乳粉中克罗诺杆菌和沙门氏菌方法的建立[J].食品工业科技,2014,35(19):280-288.
[13]吴桐.中小企业资金管理问题与对策[J].合作经济与科技,2016(1):104-105.
[14]李梅,周颖,何广祥,等.佛山城乡居民食品安全意识的差异性分析[J].中国卫生事业管理,2011,28(7):544-547.
[15]徐青.婴幼儿配方乳粉供应链质量和安全管理体系的应用:[硕士论文][D].上海:复旦大学,2010.
[16]王丁棉.牧场建设与奶源质量安全的探讨[J].中国乳业,2013(6):38-40.
[17]吴时敏,裘爱泳,吴谋成.胎儿、婴幼儿的功能性多不饱和脂肪酸需求概况[J].中国乳品工业,2001,29(3):21-23.
[18]李圣琦.我国中小企业营销创新:[硕士论文][D].北京:北京交通大学,2007