膳食纤维功能特性及构效关系的研究进展
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摘要
综述了膳食纤维的不同物理化学结构、组成和加工方式对作用机制产生的影响,旨在为膳食纤维构效关系研究和功能性纤维食品开发提供科学依据。
This paper reviewed the influence of different physical and chemical structure,composition and processing ways on mechanism of dietary fiber to provide scientific foundation for the study on relationship between structure and activity,and development of functional food.
This paper reviewed the influence of different physical and chemical structure,composition and processing ways on mechanism of dietary fiber to provide scientific foundation for the study on relationship between structure and activity,and development of functional food.
引文
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[3]Mcrorie J W,Mckeown N M.Understanding the physics of functional fibers in the gastrointestinal tract:an evidencebased approach to resolving enduring misconceptions about insoluble and soluble fiber[J].Journal of the Academy of Nutrition and Dietetics,2017,117(2):251-264.
[4]Eastwood M A,Hamilton D.Studies on the adsorption of bile salts to non-absorbed components of diet[J].Biochimica Et Biophysica Acta,1968,152(1):165-173.
[5]Christian,Zacherl,Peter,et al.In-vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres[J].Food Chemistry,2011,126(2):423-428.
[6]Jia-Ping C,Guo-Chong C,Xiao-Ping W,et al.Dietary fiber and metabolic syndrome:a meta-analysis and review of related mechanisms[J].Nutrients,2017,10(1):24-34.
[7]Post R E,Mainous A G,King D E,et al.Dietary fiber for the treatment of Type 2 Diabetes Mellitus:a meta-analysis[J].Journal of the American Board of Family Medicine Jabfm,2012,25(1):16-23.
[8]Weickert M O,Roden M,Isken F,et al.Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans[J].American Journal of Clinical Nutrition,2011,94(2):459-471.
[9]Isken F,Klaus S,Osterhoff M,et al.Effects of long-term soluble vs.insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice[J].Journal of Nutritional Biochemistry,2010,21(4):278-284.
[10]Psichas A,Sleeth M L,Murphy K G,et al.The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents[J].International Journal of Obesity,2015,39(3):424-429.
[11]Caleigh S,Kara L,Martin O,et al.Dietary fiber and the human gut microbiota:application of evidence mapping methodology[J].Nutrients,2017,9(2):125-146.
[12]Magdy E S.Is irritable bowel syndrome an organic disorder?[J].World Journal of Gastroenterology,2014,20(2):384-400.
[13]Bosaeus I.Fibre effects on intestinal functions(diarrhoea,constipation and irritable bowel syndrome)[J].Clinical Nutrition Supplements,2004,1(2):33-38.
[14]Bijkerk C J,Muris J W M,Knottnerus J A,et al.Systematic review:the role of different types of fibre in the treatment of irritable bowel syndrome[J].Aliment Pharmacol Ther,2004,19(3):245-251.
[15]El-Salhy M,Ystad S,Mazzawi T,et al.Dietary fiber in irritable bowel syndrome(Review)[J].International Journal of Molecular Medicine,2017,40(3):607-613.
[16]Holscher,Hannah D.Dietary fiber and prebiotics and the gastrointestinal microbiota[J].Gut Microbes,2017,8(2):172-184.
[17]Biesiekierski J R,Rosella O,Rose R,et al.Quantification of fructans,galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals[J].Journal of Human Nutrition and Dietetics,2011,24(2):154-176.
[18]Dikeman C L,Fahey G C.Viscosity as related to dietary fiber:a review[J].Critical Reviews in Food Science and Nutrition,2006,46(8):649-663.
[19]Kristensen M,Jensen M G.Dietary fibres in the regulation of appetite and food intake.Importance of viscosity[J].Appetite,2011,56(1):70.
[20]Stewart M L,Slavin J L.Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation[J].Molecular Nutrition&Food Research,2010,50(10):971-976.
[21]Hughes S A,Shewry P R,Li L,et al.In vitro fermentation by human fecal microflora of wheat arabinoxylans[J].Journal of Agricultural and Food Chemistry,2007,55(11):4589-4595.
[22]Onishi N,Kawamoto S,Nishimura M,et al.The ability of konjac-glucomannan to suppress spontaneously occurring dermatitis in NC/Nga mice depends upon the particle size.[J].Biofactors,2010,21(1-4):163-166.
[23]Dziedzic K,Szwengiel A,Danuta Górecka,et al.Effect of wheat dietary fiber particle size during digestion in vitro on bile acid,faecal bacteria and short-chain fatty acid content[J].Plant Foods for Human Nutrition,2016,71(2):151-157.
[24]Rose D J,Demeo M T,Keshavarzian A,et al.Influence of dietary fiber on inflammatory bowel disease and colon cancer:importance of fermentation pattern[J].Nutrition Reviews,2010,65(2):51-62.
[25]Annison G,Illman R J,Topping D L.Acetylated,propionylated or butyrylated starches raise large bowel short-chain fatty acids preferentially when fed to rats1,2[J].Journal of Nutrition,2003,133(11):3523-3528.
[26]Wang L,Xu H,Yuan F et al.Physicochemical characterization of five types of citrus dietary fibers[J].Biocatalysis and Agricultural Biotechnology,2015,4(2):250-258.
[27]Parvin M,Zahra B,Sajad K M,et al.A prospective study of different types of dietary fiber and risk of cardiovascular disease:tehran lipid and glucose study[J].Nutrients,2016,8(11):686.
[28]Kaczmarczyk M M,Miller M J,Freund G G.The health benefits of dietary fiber:beyond the usual suspects of type 2 diabetes,cardiovascular disease and colon cancer[J].Metabolism-clinical&Experimental,2012,61(8):1058-1066.
[29]Athanasios K,Maria L,Lorenza C.Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model[J].Nutrients,2017,9(6):533-556.
[30]Zhang M,Bai X,Zhang Z.Extrusion process improves the functionality of soluble dietary fiber in oat bran[J].Journal of Cereal Science,2011,54(1):98-103.
[31]Regand A,Tosh S M,Wolever T M S,et al.Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic[J].Journal of Agricultural and Food Chemistry,2009,57(19):8831-8838.
[32]中国营养学会.中国居民膳食营养素参考摄入量[J].饭店现代化,2000,23(6):193-196.
[33]吴文倩,丁钢强,章荣华,等.浙江省城乡居民膳食纤维摄入情况调查[J].中国公共卫生,2011,27(7):868-870.
[34]林修全,袁平,陈铁晖,等.2013年福建省城乡居民膳食纤维摄入现状调查[J].慢性病学杂志,2014(8):596-598.
[35]Elleuch M,Bedigian D,Roiseux O,et al.Dietary fibre and fibre-rich by-products of food processing:characterisation,technological functionality and commercial applications:a review[J].Food Chemistry,2011,124(2):411-421.
[36]Schmiele M,Barretto A C D S.Dietary fiber as fat substitute in emulsified and cooked meat model system[J].LWT-Food Science and Technology,2015,61(1):105-111.
[37]Ying L,Dandan S,Wei F U,et al.Optimization of preparation process for fat substitute from rice bran dietary fiber by response surface methodology[J].Food Science,2016,37(4):37-43.
[38]Choi S C,Kim B J,Rhee P L,et al.Probiotic fermented milk containing dietary fiber has additive effects in IBS with constipation compared to plain probiotic fer-mented milk[J].Gut and Liver,2011,5(1):22-28.
[39]aulina K,Arkadiusz H,Ewa P,et al.The influence of probiotic lactobacillus caseiin combination with prebiotic inulin on the antioxidant capacity of human plasma[J].Oxidative Medicine and Cellular Longevity,2016(6):1-10.
[40]Lim C C,Ferguson L R,Tannock G W.Dietary fibres as“prebiotics”:implications for colorectal cancer[J].Molecular Nutrition&Food Research,2005,49(6):609-619.
[41]Jones J M.Dietary fiber future directions:integrating new definitions and findings to inform nutrition research and communication[J].Advances in Nutrition,2013,4(1):8-15.
[2]Mehta N,Ahlawat S S,Sharma D P,et al.Novel trends in development of dietary fiber rich meat products-a critical review[J].Journal of Food Science and Technology,2015,52(2):633-647.
[3]Mcrorie J W,Mckeown N M.Understanding the physics of functional fibers in the gastrointestinal tract:an evidencebased approach to resolving enduring misconceptions about insoluble and soluble fiber[J].Journal of the Academy of Nutrition and Dietetics,2017,117(2):251-264.
[4]Eastwood M A,Hamilton D.Studies on the adsorption of bile salts to non-absorbed components of diet[J].Biochimica Et Biophysica Acta,1968,152(1):165-173.
[5]Christian,Zacherl,Peter,et al.In-vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres[J].Food Chemistry,2011,126(2):423-428.
[6]Jia-Ping C,Guo-Chong C,Xiao-Ping W,et al.Dietary fiber and metabolic syndrome:a meta-analysis and review of related mechanisms[J].Nutrients,2017,10(1):24-34.
[7]Post R E,Mainous A G,King D E,et al.Dietary fiber for the treatment of Type 2 Diabetes Mellitus:a meta-analysis[J].Journal of the American Board of Family Medicine Jabfm,2012,25(1):16-23.
[8]Weickert M O,Roden M,Isken F,et al.Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans[J].American Journal of Clinical Nutrition,2011,94(2):459-471.
[9]Isken F,Klaus S,Osterhoff M,et al.Effects of long-term soluble vs.insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice[J].Journal of Nutritional Biochemistry,2010,21(4):278-284.
[10]Psichas A,Sleeth M L,Murphy K G,et al.The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents[J].International Journal of Obesity,2015,39(3):424-429.
[11]Caleigh S,Kara L,Martin O,et al.Dietary fiber and the human gut microbiota:application of evidence mapping methodology[J].Nutrients,2017,9(2):125-146.
[12]Magdy E S.Is irritable bowel syndrome an organic disorder?[J].World Journal of Gastroenterology,2014,20(2):384-400.
[13]Bosaeus I.Fibre effects on intestinal functions(diarrhoea,constipation and irritable bowel syndrome)[J].Clinical Nutrition Supplements,2004,1(2):33-38.
[14]Bijkerk C J,Muris J W M,Knottnerus J A,et al.Systematic review:the role of different types of fibre in the treatment of irritable bowel syndrome[J].Aliment Pharmacol Ther,2004,19(3):245-251.
[15]El-Salhy M,Ystad S,Mazzawi T,et al.Dietary fiber in irritable bowel syndrome(Review)[J].International Journal of Molecular Medicine,2017,40(3):607-613.
[16]Holscher,Hannah D.Dietary fiber and prebiotics and the gastrointestinal microbiota[J].Gut Microbes,2017,8(2):172-184.
[17]Biesiekierski J R,Rosella O,Rose R,et al.Quantification of fructans,galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals[J].Journal of Human Nutrition and Dietetics,2011,24(2):154-176.
[18]Dikeman C L,Fahey G C.Viscosity as related to dietary fiber:a review[J].Critical Reviews in Food Science and Nutrition,2006,46(8):649-663.
[19]Kristensen M,Jensen M G.Dietary fibres in the regulation of appetite and food intake.Importance of viscosity[J].Appetite,2011,56(1):70.
[20]Stewart M L,Slavin J L.Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation[J].Molecular Nutrition&Food Research,2010,50(10):971-976.
[21]Hughes S A,Shewry P R,Li L,et al.In vitro fermentation by human fecal microflora of wheat arabinoxylans[J].Journal of Agricultural and Food Chemistry,2007,55(11):4589-4595.
[22]Onishi N,Kawamoto S,Nishimura M,et al.The ability of konjac-glucomannan to suppress spontaneously occurring dermatitis in NC/Nga mice depends upon the particle size.[J].Biofactors,2010,21(1-4):163-166.
[23]Dziedzic K,Szwengiel A,Danuta Górecka,et al.Effect of wheat dietary fiber particle size during digestion in vitro on bile acid,faecal bacteria and short-chain fatty acid content[J].Plant Foods for Human Nutrition,2016,71(2):151-157.
[24]Rose D J,Demeo M T,Keshavarzian A,et al.Influence of dietary fiber on inflammatory bowel disease and colon cancer:importance of fermentation pattern[J].Nutrition Reviews,2010,65(2):51-62.
[25]Annison G,Illman R J,Topping D L.Acetylated,propionylated or butyrylated starches raise large bowel short-chain fatty acids preferentially when fed to rats1,2[J].Journal of Nutrition,2003,133(11):3523-3528.
[26]Wang L,Xu H,Yuan F et al.Physicochemical characterization of five types of citrus dietary fibers[J].Biocatalysis and Agricultural Biotechnology,2015,4(2):250-258.
[27]Parvin M,Zahra B,Sajad K M,et al.A prospective study of different types of dietary fiber and risk of cardiovascular disease:tehran lipid and glucose study[J].Nutrients,2016,8(11):686.
[28]Kaczmarczyk M M,Miller M J,Freund G G.The health benefits of dietary fiber:beyond the usual suspects of type 2 diabetes,cardiovascular disease and colon cancer[J].Metabolism-clinical&Experimental,2012,61(8):1058-1066.
[29]Athanasios K,Maria L,Lorenza C.Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model[J].Nutrients,2017,9(6):533-556.
[30]Zhang M,Bai X,Zhang Z.Extrusion process improves the functionality of soluble dietary fiber in oat bran[J].Journal of Cereal Science,2011,54(1):98-103.
[31]Regand A,Tosh S M,Wolever T M S,et al.Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic[J].Journal of Agricultural and Food Chemistry,2009,57(19):8831-8838.
[32]中国营养学会.中国居民膳食营养素参考摄入量[J].饭店现代化,2000,23(6):193-196.
[33]吴文倩,丁钢强,章荣华,等.浙江省城乡居民膳食纤维摄入情况调查[J].中国公共卫生,2011,27(7):868-870.
[34]林修全,袁平,陈铁晖,等.2013年福建省城乡居民膳食纤维摄入现状调查[J].慢性病学杂志,2014(8):596-598.
[35]Elleuch M,Bedigian D,Roiseux O,et al.Dietary fibre and fibre-rich by-products of food processing:characterisation,technological functionality and commercial applications:a review[J].Food Chemistry,2011,124(2):411-421.
[36]Schmiele M,Barretto A C D S.Dietary fiber as fat substitute in emulsified and cooked meat model system[J].LWT-Food Science and Technology,2015,61(1):105-111.
[37]Ying L,Dandan S,Wei F U,et al.Optimization of preparation process for fat substitute from rice bran dietary fiber by response surface methodology[J].Food Science,2016,37(4):37-43.
[38]Choi S C,Kim B J,Rhee P L,et al.Probiotic fermented milk containing dietary fiber has additive effects in IBS with constipation compared to plain probiotic fer-mented milk[J].Gut and Liver,2011,5(1):22-28.
[39]aulina K,Arkadiusz H,Ewa P,et al.The influence of probiotic lactobacillus caseiin combination with prebiotic inulin on the antioxidant capacity of human plasma[J].Oxidative Medicine and Cellular Longevity,2016(6):1-10.
[40]Lim C C,Ferguson L R,Tannock G W.Dietary fibres as“prebiotics”:implications for colorectal cancer[J].Molecular Nutrition&Food Research,2005,49(6):609-619.
[41]Jones J M.Dietary fiber future directions:integrating new definitions and findings to inform nutrition research and communication[J].Advances in Nutrition,2013,4(1):8-15.