我国饮料酒食品接触材料暴露评估参数构建研究
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摘要
目的建立我国饮料酒食品接触材料暴露评估参数。方法利用2013年中国9省(市)居民饮料酒消费状况调查数据,计算饮酒者人群中各类包装的不同类型饮料酒的消费量,并进行食品类型分类,研究构建饮料酒不同食品接触材料的消费系数和食品分配系数。结果我国饮料酒的接触材料主要包括玻璃、金属(带涂层)、金属(不带涂层)、塑料和陶瓷,消费系数分别为0.29、0.28、0.06、0.22和0.15。饮酒者饮用玻璃和金属(带涂层)包装的饮料酒约占全部饮料酒的57%。消费者饮用玻璃包装的饮料酒中,80%为低醇型饮料酒,20%为高醇型饮料酒。结论基于食品实际消费状况调查研究的食品接触材料暴露评估参数可成为我国食品接触材料安全性评估的科学基础。
Objective To establish the exposure parameters of food contact materials for liquor in China. Methods Using liquor consumption surveillance data in 9 provinces and cities in China in 2013, food consumption factor(CF) and food-type distribution factor(f_T) was derived through calculation of consumption of liquors based on food contact materials type and food type. Results Food contact materials of liquors consumed by Chinese population mainly include glass, metal(coated), metal(without coating), plastic and ceramics, and the consumption factors are 0.29, 0.28, 0.06, 0.22 and 0.15, respectively. The contact materials for liquors consumed by Chinese population are mainly glass and metal(coated), accounting for 57% of the consumption of liquors.Among consumers who drink glass-packaged liquors, 80% are low alcohol and 20% were high alcohol. Conclusion The food contact material exposure assessment parameters based on actual food consumption could be the technical support for Chinese food contact material risk assessment.
Objective To establish the exposure parameters of food contact materials for liquor in China. Methods Using liquor consumption surveillance data in 9 provinces and cities in China in 2013, food consumption factor(CF) and food-type distribution factor(f_T) was derived through calculation of consumption of liquors based on food contact materials type and food type. Results Food contact materials of liquors consumed by Chinese population mainly include glass, metal(coated), metal(without coating), plastic and ceramics, and the consumption factors are 0.29, 0.28, 0.06, 0.22 and 0.15, respectively. The contact materials for liquors consumed by Chinese population are mainly glass and metal(coated), accounting for 57% of the consumption of liquors.Among consumers who drink glass-packaged liquors, 80% are low alcohol and 20% were high alcohol. Conclusion The food contact material exposure assessment parameters based on actual food consumption could be the technical support for Chinese food contact material risk assessment.
引文
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[11] DUFFY E, HEARTY A P, FLYNN A, et al.Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 years [J]. Food Addit Contam, 2006,23(7):715-725.
[2] GROB K. Work plans to get out of the deadlock for the safety assurance of migrationfrom food contact materials? A proposal[J].Food Contr, 2014,46(5): 312-318.
[3] GEUEKE B, WAGNER C C, MUNCKE J. Food contact substances and chemicals of concern: a comparison of inventories[J]. Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2014,31(8):1438-1450.
[4] EC (European Commission). Guidance of the Scientific Committee on Food (SCF) for the presentation of an application for safety assessment of a substance to be used in food contact materials prior to its authorization[Z]. 2001.
[5] U.S. Food and Drug Administration.Guidance for industry: preparation of premarket submissions for food contact substances (chemistry recommendations)Washington DC [EB/OL].(2018-09-20)[2018-11-12].https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm081818.htm.
[6] DUFFY E, HEARTY A P, MCCARTHY S, et al. Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children[J]. Food Addit Contam, 2007,24(1):63-74.
[7] PO?AS M F F, OLIVEIRA J C, PINTO H J, et al.Characterization of patterns of food packaging usage in Portuguese homes[J]. Food Addit Contam: Part A, 2009, 26(9): 1314-1324.
[8] 隋海霞,刘兆平.我国食品接触材料安全性评估体系构建[J].中国食品卫生杂志,2018,30(6):551-557.
[9] 中华人民共和国国家卫生和计划生育委员会. 食品安全国家标准食品接触材料及制品迁移试验通则: GB 31604.1—2015[S].北京:中国标准出版社,2015.
[10] CASSIDY K, ELYASHIV-BARAD S. US FDA′s revised consumption factor for polystyrene used in food-contact applications[J]. Food Addit Contam, 2007,24(9):1026-1031.
[11] DUFFY E, HEARTY A P, FLYNN A, et al.Estimation of exposure to food-packaging materials. 2: patterns of intakes of packaged foods in Irish children aged 5-12 years [J]. Food Addit Contam, 2006,23(7):715-725.