铁路餐饮业建立HACCP管理体系的探讨
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摘要
运用HACCP原理,参考国内外食品行业、餐饮业已开展的研究,结合现场工作经验,探讨在铁路餐饮业建立HACCP管理体系的方法。通过确定关键控制点,设定关键限值、监控方式、纠偏措施,以及验证与记录,建立铁路餐饮业HACCP管理体系,进而提出铁路餐饮业属于中小型餐饮,通过简化步骤,能够运用HACCP管理体系规范铁路餐饮、提高铁路食品安全。
Using HACCP principle, referring to the researches already carried out in food industry and catering industry at home and abroad, and combining with the ? eld work experience, this paper discusses the method of establishing HACCP management system in railway catering industry. The HACCP management system of railway catering industry was established by determining key control points, setting key limits, monitoring methods, corrective measures, veri? cation and recording. Furthermore, it is proposed that the railway catering industry belongs to small and medium-sized catering industry.By simplifying the steps, HACCP management system can be used to standardize railway catering industry and improve railway food safety.
Using HACCP principle, referring to the researches already carried out in food industry and catering industry at home and abroad, and combining with the ? eld work experience, this paper discusses the method of establishing HACCP management system in railway catering industry. The HACCP management system of railway catering industry was established by determining key control points, setting key limits, monitoring methods, corrective measures, veri? cation and recording. Furthermore, it is proposed that the railway catering industry belongs to small and medium-sized catering industry.By simplifying the steps, HACCP management system can be used to standardize railway catering industry and improve railway food safety.
引文
[1]屈影.美国推进实施HACCP体系对我国的启示[J].中国乡镇企业会计,2017(9):290-292.
[2]何庆国,吕雪辉,韩彩凤.餐饮业食品卫生监督与风险控制研究[J].医学动物防制,2011,27(4):330-331.
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[4]国务院食品安全委员会办公室,中央精神文明建设指导委员会办公室,农业部,等.关于印发《关于进一步加强道德诚信建设推进食品安全工作的意见》的通知:食安办[2012]24号[EB/OL].(2012-11-01)[2018-10-10].http://www.wenming.cn/ziliao/wenjian/jigou/qita/201211/t20121101_915000.shtml.
[5]张俭波,樊永祥,王茂起.餐饮业HACCP基础模式研究[J].中国食品卫生杂志,2008,20(3):246-249.
[6]季建刚.在餐饮业推行HACCP存在的主要问题和解决对策[J].上海预防医学杂志,2005,17(12):576-578.
[7]祝海珍.HACCP体系在我国餐饮行业食品安全管理中的应用研究进展[J].现代食品,2017(23):1-4.
[8]李怀林.食品安全控制体系(HACCP)通用教程[M].北京:中国标准出版社,2002:76-79.
[9]王春玲.HACCP在食品卫生监督中的应用之我见[J].中国卫生标准管理,2015,6(14):3-4.
[2]何庆国,吕雪辉,韩彩凤.餐饮业食品卫生监督与风险控制研究[J].医学动物防制,2011,27(4):330-331.
[3]白凤翎,刘继祥.我国餐饮业实施HACCP体系标准管理的问题和建议[J].标准科学,2009(5):94-96.
[4]国务院食品安全委员会办公室,中央精神文明建设指导委员会办公室,农业部,等.关于印发《关于进一步加强道德诚信建设推进食品安全工作的意见》的通知:食安办[2012]24号[EB/OL].(2012-11-01)[2018-10-10].http://www.wenming.cn/ziliao/wenjian/jigou/qita/201211/t20121101_915000.shtml.
[5]张俭波,樊永祥,王茂起.餐饮业HACCP基础模式研究[J].中国食品卫生杂志,2008,20(3):246-249.
[6]季建刚.在餐饮业推行HACCP存在的主要问题和解决对策[J].上海预防医学杂志,2005,17(12):576-578.
[7]祝海珍.HACCP体系在我国餐饮行业食品安全管理中的应用研究进展[J].现代食品,2017(23):1-4.
[8]李怀林.食品安全控制体系(HACCP)通用教程[M].北京:中国标准出版社,2002:76-79.
[9]王春玲.HACCP在食品卫生监督中的应用之我见[J].中国卫生标准管理,2015,6(14):3-4.