杏鲍菇多糖的研究进展
|
摘要
综述了杏鲍菇多糖的提取、纯化、结构表征、生物活性以及应用研究进展,展望了杏鲍菇多糖对人体保健的应用前景,为杏鲍菇多糖将来的研究和应用提供科学依据。
This article systematically reviewed the extraction,purification,structural characterization,biological activity and application progress of polysaccharide from Pleurotus eryngii respectively. The application of Pleurotus eryngii polysaccharide to human health was prospected,and some suggestions for the future research and application of Pleurotus eryngii polysaccharides was put forward.
This article systematically reviewed the extraction,purification,structural characterization,biological activity and application progress of polysaccharide from Pleurotus eryngii respectively. The application of Pleurotus eryngii polysaccharide to human health was prospected,and some suggestions for the future research and application of Pleurotus eryngii polysaccharides was put forward.
引文
[1]宋宗民,霍军平.林地杏鲍菇种植技术[J].中国果菜,2011(9):16.
[2]张春玲.北方杏鲍菇栽培技术[J].农业科学,2009(15):147.
[3]Jorge Alberto Carrasco-Gonz'alez,Sergio O,Serna-Sald'lvar,et al.Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies:Potencial use as food ingredient[J].Food Composition Analysis,2017,58:69-82.
[4]李志涛,赵娟娟,王敏,等.复合食用菌多糖的免疫活性研究[J].食品研究与开发,2017,38(5):39-42.
[5]魏华,张娣,陆玲,等.几种食用菌多糖的提取与抗氧化性研究[J].南京师大学报(自然科学版),2017,40(2):72-76.
[6]Jinyu Li,Pengfei Yuan,Xinhui Wang,et al.Purification,characterization and bioactivities of polysaccharides from Pleurotus ferulae[J].Food&Function,2017(8):1905-1914.
[7]赵慧,张骥,闫路娜.响应面法优化杏鲍菇粗多糖提取工艺的研究[J].河北科技大学学报,2017,38(1):80-86.
[8]冮洁,刘冰.采用响应面法优化杏鲍菇菌丝体多糖提取工艺[J].食品工业科技,2012(9):256-259.
[9]梁涛,张静,张力妮,等.碱提杏鲍菇多糖PEAP-1的结构初探及形貌观察[J].食品与生物技术学报,2013,32(9):951-956.
[10]刘梦,林强.桑葚多糖的研究进展[J].北京联合大学学报,2016,30(4):63-66.
[11]黄倩,岳田利,袁亚宏,等.响应面试验优化超声-真空提取杏鲍菇多糖工艺[J].食品科学,2015,36(16):77-82.
[12]王雅,苗敬芝,董玉玮.超声波协同复合酶法提取杏鲍菇多糖及抗氧化活性的研究[J].食品工业,2014,35(3):134-137.
[13]张文州,林水森,许嵘,等.杏鲍菇多糖提取及其颗粒剂制备工艺研究[J].食品科技,2018,40(8):196-199.
[14]石翛然.超声法提取杏鲍菇多糖的条件研究[J].广东化工,2017,44(12):53-57.
[15]赖谱富,陈君琛,杨艺龙,等.超声波—内部沸腾法提取杏鲍菇多糖的工艺优化[J].核农学报,2016,30(12):2382-2390.
[16]丁进海,孙照成,程宝翔.杏鲍菇多糖提取工艺条件优化研究[J].现代农业科技,2015(17):318-319.
[17]吴龙月,陈瑶,向福.杏鲍菇多糖的酶法提取及其保湿和抗氧化活性评价[J].中国酿造,2017,36(5):161-164.
[18]凡军民,谢春芹,史俊,等.杏鲍菇多糖提取工艺条件的研究[J].江苏农业科学,2012,40(6):251-253.
[19]柯乐芹,张东旭,肖建中.杏鲍菇深加工残渣多糖酶法微波辅助提取工艺优化[J].农业工程学报,2014,30(21):332-338.
[20]苗敬芝,董玉玮,唐仕荣.酶法提取杏鲍菇多糖及抗氧化活性研究[J].食品工业,2015,36(5):27-30.
[21]刘欣,冯巩,赵红红.二次回归正交优化微波辅助提取杏鲍菇多糖工艺条件研究[J].广东饲料,2015(4):38-41.
[22]Yong-Xu Sun,Ji-Cheng Liu,John F.Kennedy.Purification,composition analysis and antioxidant activity of different polysaccharide conjugates(APPs)fromthe fruiting bodies of Auricularia polytricha[J].Carbohydrate Polymers,2010(82):299-304.
[23]Jiayi Jiang,Fansheng Kong,Naisheng Li,et al.Purification,structural characterization and in vitro antioxidant activity of a novel polysaccharide from Boshuzhi[J].Caebohydrate Polymers,2017,147:365-371.
[24]阮家耀,王星丽,瞿亮.杏鲍菇子实体多糖的分离纯化及结构研究[J].食品与发酵工业,2014,40(4):77-81.
[25]Yong-Xu Sun,Ji-Cheng Liu,John F.Kennedy.Purification,composition analysis and antioxidant activity of different polysaccharide conjugates(APPs)fromthe fruiting bodies of Auricularia polytricha[J].Carbohydrate Polymers,2010,82(2):299-304.
[26]Peixin He,Fangli Li,Lina Huang,et al.Chemical characterization and antioxidant activity of polysaccharide extract from spent mushroom substrate of Pleurotus eryngii[J].Journal of the Taiwan Institute of Chemical Engineers,2016,69:48-53.
[27]吴奇,朱晨星,樊晓兰,等.抗氧化剂与延长寿命的相关性研究进展[J].中国药理学与毒理学杂志,2016,30(5):588-597.
[28]Hung,P.V,Nhi,N.N.Y.Nutritional composition and an-tioxidant capacity of several edible mushrooms grown in the Southern Vietnam[J].International Food Research Journal,2012,19(2):611-615.
[29]陈杰,缪钱江,赵爽,等.六种侧耳属食用菌子实体抗氧化活性研究[J].湖北农业科学,2015,54(8):1779-1891.
[30]汪雯翰,张劲松,杨焱,等.桑黄等十种食药用菌抗氧化和延缓衰老功效的比较研究[J].天然产物研究与开发,2013(25):1027-1032.
[31]苗敬芝,董玉玮,唐仕荣.酶法提取杏鲍菇多糖及抗氧化活性研究[J].食品工业,2015,36(5):27-30.
[32]盛伟,方晓阳,吴萍.白灵菇、杏鲍菇、阿魏菇多糖体外抗氧化活性研究[J].食品工业科技,2008,29(5):103-106.
[33]罗懿洋,任道远,陈丽芳,等.杏鲍菇多糖的单糖组成分析及其抗氧化活性研究[J].食品工业科技,2015(8):158-162.
[34]Li S Q,Nagendra P.Shah.Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models[J].Food Chemistry,2017,225(15):246-257.
[35]陈义勇,张阳.杏鲍菇多糖羧甲基化修饰工艺及其抗氧化活性[J].食品与发酵工业,2016,42(7):119-127.
[36]贾红倩,刘嵬,颜军,等.杏鲍菇多糖的分离纯化、乙酰化修饰及其抗氧化活性研究[J].食品工业科技,2018(3):39-44.
[37]彭红,欧阳友生,黄小茉,等.南瓜多糖的生物活性及其开发前景[J].中草药,2002,33(7):5-7.
[38]Li Chen,Yipeng Zhang.Hypolipidaemic and hypoglycaemic activities of polysaccharide from Pleurotus eryngii in Kunming mice[J].International Journal of Biological Macromolecules,2016,93(Pt A):1206.
[39]Nuo Xu,Zheng Gao,Jianjun Zhang.Hepato protection of enzymatic-extractable mycelia zincpolysaccharides by Pleurotus eryngii var.tuoliensis[J].Carbohydrate Polymers,2017,157:196-206.
[40]M.Abu Sayeed,Akhter Banu,Khaleda Khatun.Effect of edible mushroom(Pleurotus ostreatus)on Type-2 Diabetics[J].Ibrahim Med.Coll.J.,2014,8(1):6-11.
[41]Li S Q,Shah N P.Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophiles ASCC 1275[J].Food Chemistry,2014,165(15):262-270.
[42]张丽,彭小列,张建锋,等.杏鲍菇多糖的提取及其抑菌作用[J].贵州农业科学,2010,38(9):90-92.
[43]迟桂荣.杏鲍菇多糖对鸡群免疫功能调节的研究[J].安徽农业科学,2007,35(15):536、4566.
[44]许瑞,李凤英,崔蕊静,等.响应面法优化杏鲍菇多糖的提取及其抑菌活性[J].河北科技师范学院学报,2016,30(1):20-25.
[45]刘海英,范刘士博.杏鲍菇多糖对S180荷瘤小鼠的保护作用[J].食品科学,2015,36(3):198-201.
[46]Xiaoyan Jing,Duobin Mao,Lujing Geng.Medium optimization,molecular characterization,and bioactivity of exopolysaccharides from Pleurotus eryngii[J].Archives of Microbiology,2013,195(10-11):749-757.
[47]姜艳红,张玲帆,吕瑛,等.杏鲍菇多糖PEP-2的结构表征及其对肝癌细胞Hep G-2抑制作用的研究[J].食品工业科技,2016,37(19):111-116.
[48]李鹏飞,李志鹏,于婷,等.杏鲍菇多糖抗疲劳作用的研究[J].延边大学学报,2014,40(2):177-181.
[49]姚冰薇,顾正峰,许波,等.杏鲍菇多糖对衰老模型小鼠学习记忆能力和脑组织抗氧化能力的影响[J].中国康复理论与实践,2012,18(11):1033-1035.
[2]张春玲.北方杏鲍菇栽培技术[J].农业科学,2009(15):147.
[3]Jorge Alberto Carrasco-Gonz'alez,Sergio O,Serna-Sald'lvar,et al.Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies:Potencial use as food ingredient[J].Food Composition Analysis,2017,58:69-82.
[4]李志涛,赵娟娟,王敏,等.复合食用菌多糖的免疫活性研究[J].食品研究与开发,2017,38(5):39-42.
[5]魏华,张娣,陆玲,等.几种食用菌多糖的提取与抗氧化性研究[J].南京师大学报(自然科学版),2017,40(2):72-76.
[6]Jinyu Li,Pengfei Yuan,Xinhui Wang,et al.Purification,characterization and bioactivities of polysaccharides from Pleurotus ferulae[J].Food&Function,2017(8):1905-1914.
[7]赵慧,张骥,闫路娜.响应面法优化杏鲍菇粗多糖提取工艺的研究[J].河北科技大学学报,2017,38(1):80-86.
[8]冮洁,刘冰.采用响应面法优化杏鲍菇菌丝体多糖提取工艺[J].食品工业科技,2012(9):256-259.
[9]梁涛,张静,张力妮,等.碱提杏鲍菇多糖PEAP-1的结构初探及形貌观察[J].食品与生物技术学报,2013,32(9):951-956.
[10]刘梦,林强.桑葚多糖的研究进展[J].北京联合大学学报,2016,30(4):63-66.
[11]黄倩,岳田利,袁亚宏,等.响应面试验优化超声-真空提取杏鲍菇多糖工艺[J].食品科学,2015,36(16):77-82.
[12]王雅,苗敬芝,董玉玮.超声波协同复合酶法提取杏鲍菇多糖及抗氧化活性的研究[J].食品工业,2014,35(3):134-137.
[13]张文州,林水森,许嵘,等.杏鲍菇多糖提取及其颗粒剂制备工艺研究[J].食品科技,2018,40(8):196-199.
[14]石翛然.超声法提取杏鲍菇多糖的条件研究[J].广东化工,2017,44(12):53-57.
[15]赖谱富,陈君琛,杨艺龙,等.超声波—内部沸腾法提取杏鲍菇多糖的工艺优化[J].核农学报,2016,30(12):2382-2390.
[16]丁进海,孙照成,程宝翔.杏鲍菇多糖提取工艺条件优化研究[J].现代农业科技,2015(17):318-319.
[17]吴龙月,陈瑶,向福.杏鲍菇多糖的酶法提取及其保湿和抗氧化活性评价[J].中国酿造,2017,36(5):161-164.
[18]凡军民,谢春芹,史俊,等.杏鲍菇多糖提取工艺条件的研究[J].江苏农业科学,2012,40(6):251-253.
[19]柯乐芹,张东旭,肖建中.杏鲍菇深加工残渣多糖酶法微波辅助提取工艺优化[J].农业工程学报,2014,30(21):332-338.
[20]苗敬芝,董玉玮,唐仕荣.酶法提取杏鲍菇多糖及抗氧化活性研究[J].食品工业,2015,36(5):27-30.
[21]刘欣,冯巩,赵红红.二次回归正交优化微波辅助提取杏鲍菇多糖工艺条件研究[J].广东饲料,2015(4):38-41.
[22]Yong-Xu Sun,Ji-Cheng Liu,John F.Kennedy.Purification,composition analysis and antioxidant activity of different polysaccharide conjugates(APPs)fromthe fruiting bodies of Auricularia polytricha[J].Carbohydrate Polymers,2010(82):299-304.
[23]Jiayi Jiang,Fansheng Kong,Naisheng Li,et al.Purification,structural characterization and in vitro antioxidant activity of a novel polysaccharide from Boshuzhi[J].Caebohydrate Polymers,2017,147:365-371.
[24]阮家耀,王星丽,瞿亮.杏鲍菇子实体多糖的分离纯化及结构研究[J].食品与发酵工业,2014,40(4):77-81.
[25]Yong-Xu Sun,Ji-Cheng Liu,John F.Kennedy.Purification,composition analysis and antioxidant activity of different polysaccharide conjugates(APPs)fromthe fruiting bodies of Auricularia polytricha[J].Carbohydrate Polymers,2010,82(2):299-304.
[26]Peixin He,Fangli Li,Lina Huang,et al.Chemical characterization and antioxidant activity of polysaccharide extract from spent mushroom substrate of Pleurotus eryngii[J].Journal of the Taiwan Institute of Chemical Engineers,2016,69:48-53.
[27]吴奇,朱晨星,樊晓兰,等.抗氧化剂与延长寿命的相关性研究进展[J].中国药理学与毒理学杂志,2016,30(5):588-597.
[28]Hung,P.V,Nhi,N.N.Y.Nutritional composition and an-tioxidant capacity of several edible mushrooms grown in the Southern Vietnam[J].International Food Research Journal,2012,19(2):611-615.
[29]陈杰,缪钱江,赵爽,等.六种侧耳属食用菌子实体抗氧化活性研究[J].湖北农业科学,2015,54(8):1779-1891.
[30]汪雯翰,张劲松,杨焱,等.桑黄等十种食药用菌抗氧化和延缓衰老功效的比较研究[J].天然产物研究与开发,2013(25):1027-1032.
[31]苗敬芝,董玉玮,唐仕荣.酶法提取杏鲍菇多糖及抗氧化活性研究[J].食品工业,2015,36(5):27-30.
[32]盛伟,方晓阳,吴萍.白灵菇、杏鲍菇、阿魏菇多糖体外抗氧化活性研究[J].食品工业科技,2008,29(5):103-106.
[33]罗懿洋,任道远,陈丽芳,等.杏鲍菇多糖的单糖组成分析及其抗氧化活性研究[J].食品工业科技,2015(8):158-162.
[34]Li S Q,Nagendra P.Shah.Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line models[J].Food Chemistry,2017,225(15):246-257.
[35]陈义勇,张阳.杏鲍菇多糖羧甲基化修饰工艺及其抗氧化活性[J].食品与发酵工业,2016,42(7):119-127.
[36]贾红倩,刘嵬,颜军,等.杏鲍菇多糖的分离纯化、乙酰化修饰及其抗氧化活性研究[J].食品工业科技,2018(3):39-44.
[37]彭红,欧阳友生,黄小茉,等.南瓜多糖的生物活性及其开发前景[J].中草药,2002,33(7):5-7.
[38]Li Chen,Yipeng Zhang.Hypolipidaemic and hypoglycaemic activities of polysaccharide from Pleurotus eryngii in Kunming mice[J].International Journal of Biological Macromolecules,2016,93(Pt A):1206.
[39]Nuo Xu,Zheng Gao,Jianjun Zhang.Hepato protection of enzymatic-extractable mycelia zincpolysaccharides by Pleurotus eryngii var.tuoliensis[J].Carbohydrate Polymers,2017,157:196-206.
[40]M.Abu Sayeed,Akhter Banu,Khaleda Khatun.Effect of edible mushroom(Pleurotus ostreatus)on Type-2 Diabetics[J].Ibrahim Med.Coll.J.,2014,8(1):6-11.
[41]Li S Q,Shah N P.Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophiles ASCC 1275[J].Food Chemistry,2014,165(15):262-270.
[42]张丽,彭小列,张建锋,等.杏鲍菇多糖的提取及其抑菌作用[J].贵州农业科学,2010,38(9):90-92.
[43]迟桂荣.杏鲍菇多糖对鸡群免疫功能调节的研究[J].安徽农业科学,2007,35(15):536、4566.
[44]许瑞,李凤英,崔蕊静,等.响应面法优化杏鲍菇多糖的提取及其抑菌活性[J].河北科技师范学院学报,2016,30(1):20-25.
[45]刘海英,范刘士博.杏鲍菇多糖对S180荷瘤小鼠的保护作用[J].食品科学,2015,36(3):198-201.
[46]Xiaoyan Jing,Duobin Mao,Lujing Geng.Medium optimization,molecular characterization,and bioactivity of exopolysaccharides from Pleurotus eryngii[J].Archives of Microbiology,2013,195(10-11):749-757.
[47]姜艳红,张玲帆,吕瑛,等.杏鲍菇多糖PEP-2的结构表征及其对肝癌细胞Hep G-2抑制作用的研究[J].食品工业科技,2016,37(19):111-116.
[48]李鹏飞,李志鹏,于婷,等.杏鲍菇多糖抗疲劳作用的研究[J].延边大学学报,2014,40(2):177-181.
[49]姚冰薇,顾正峰,许波,等.杏鲍菇多糖对衰老模型小鼠学习记忆能力和脑组织抗氧化能力的影响[J].中国康复理论与实践,2012,18(11):1033-1035.