摘要
由于单传感器获取信息不全,利用单一检测技术无法实现水果综合品质评价,多传感器信息融合成为水果分级分选的关键技术。介绍了信息融合的原理与方法,对多传感信息融合技术在水果品质检测中的应用进行了综述,旨在为水果分级分选提供技术参考。
Because of the incomplete information obtained by single sensor, the comprehensive quality evaluation of fruit could not be realized by using single detection technology. Multi-sensor information fusion had become the key technology of fruit grading. In this paper, the principle and method of information fusion were introduced, and the application of multi-sensor information fusion technology in fruit quality inspection was summarized. The purpose was to provide technical reference for fruit grading and sorting.
引文
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