采后环境及处理对猕猴桃贮藏品质研究进展
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摘要
猕猴桃具有丰富的营养、药用价值还含有丰富的维生素,深受人们喜爱。近年来,随着猕猴桃产业的不断发展壮大,也面临着众多问题,如由于其果实属呼吸跃变型果实,易软化霉烂,不耐贮藏,怎样延长果实的贮藏期限,目前已成为猕猴桃产业发展壮大亟待解决的关键问题。本综述围绕猕猴桃果实采后生理及贮藏条件的研究从猕猴桃采后环境和采后处理等方面对猕猴桃贮藏的温度、光照等贮藏环境,草酸、褪黑素、槲皮素等化学处理,O_3、H_2等气体处理以及对保鲜剂如1-甲基环丙烯(1-MCP)、乳酸链球菌素(Nisin)等应用的最新研究,进展进行评述。本研究为猕猴桃鲜果的贮藏提供了科学依据,同时为猕猴桃产业的深入研究及进一步开发利用提供有益思路。
Kiwifruit is rich in nutrition, medicinal value and rich in vitamins, known as the "king of fruits". In recent years, the kiwi fruit industry growing, the growth of the present a geometric series, but because the fruit is a climacteric variant fruit, easy to soften the mildew, not resistant to storage, how to extend a kiwifruit storage period has become a problem to be solved of kiwifruit industry development. This review according to kiwi fruit postharvest physiology and storage condition of the research from the devolatilization kiwifruit postharvest environment and the mining of kiwifruit storage storage environments such as temperature, illumination, oxalic acid, melatonin, chemical processing, such as quercetin O_3, H_2 gas processing as well as to the antistaling agent such as 1-methyl propylene(1-MCP), streptococcus(Nisin) applications such as the latest research, progress was reviewed. This study provides a scientific basis for the storage of kiwifruit and provides useful ideas for further research and further development and utilization of kiwifruit industry.
Kiwifruit is rich in nutrition, medicinal value and rich in vitamins, known as the "king of fruits". In recent years, the kiwi fruit industry growing, the growth of the present a geometric series, but because the fruit is a climacteric variant fruit, easy to soften the mildew, not resistant to storage, how to extend a kiwifruit storage period has become a problem to be solved of kiwifruit industry development. This review according to kiwi fruit postharvest physiology and storage condition of the research from the devolatilization kiwifruit postharvest environment and the mining of kiwifruit storage storage environments such as temperature, illumination, oxalic acid, melatonin, chemical processing, such as quercetin O_3, H_2 gas processing as well as to the antistaling agent such as 1-methyl propylene(1-MCP), streptococcus(Nisin) applications such as the latest research, progress was reviewed. This study provides a scientific basis for the storage of kiwifruit and provides useful ideas for further research and further development and utilization of kiwifruit industry.
引文
Guo Y.,2013,Studies of nutritional and physiological quality during storage in“Xu Xiang”kiwifruit,Thesis for M.S.,Zhejiang A&F University,Supervisor:Liu L.,pp.21-29(郭叶,2013,“徐香”猕猴桃贮藏期间生理品质研究,硕士学位论文,浙江农林大学,导师:刘力,pp.21-29)
He J.L.,Qin W.,Liu J.,Dong Y.,Liu X.,Wei T.,Zhang H.,Luo X.L.,and Chen Y.,2017,Research progress of physiological characteristic changes on kiwifruit during the storage period,Fenzi Zhiwu Yuzhong(Molecular Plant Breeding),15(11):4673-4680(何靖柳,秦文,刘继,董赟,刘翔,韦婷,张恒,罗小莉,陈颖,2017,猕猴桃鲜果在贮藏期间生理特性变化的研究进展,分子植物育种,15(11):4673-4680)
Jiao Z.G.,Hu L.N.,Zhang C.L.,Liu H.,Yang W.B.,Lv Z.Z.Wang S.X.,and Liu J.C.,2016,Effect of ultraviolet-C irradiation on phenolic compounds and antioxidant activity of postharvest Actinidia arguta fruit,Xiandai Shipin Keji(Modern Food Science and Technology),32(11):177-183(焦中高,胡丽娜,张春岭,刘慧,杨文博,吕真真,王思新,刘杰超,2016,采后UV-C处理对软枣猕猴桃果实酚类物质及抗氧化活性的影响,现代食品科技,32(11):177-183)
Jhas N.,Chopra S.,and Kingsly A.R.P.,2007,Modeling of color values for non-destructive evaluation of maturity of mango J.Food Eng.,78(1):22-26
Liang C.Q.,2017,Effect of oxalic acid treatment on chilling injury in harvested kiwifruit,Thesis for M.S.,Northwest A&FUniversity,Supervisor:Rao J.P.,pp.10-17(梁春强,2017草酸处理对采后猕猴桃果实冷害控制效果的研究,硕士学位论文,西北农林科技大学,导师:饶景萍,pp.10-17)
Liu Z.T.,2017,Study on regulation effect of box-type modified atmosphere on quality of grape and Actinidia arguta in cold storage,Thesis for M.S.,Shenyang Agriculture University Supervisor:Yan T.C.,pp.5(刘振通,2017,箱式气调对葡萄,软枣猕猴桃冷藏品质调控效应的研究,硕士学位论文,沈阳农业大学,导师:颜廷才,pp.5)
Ma T.,Ren Y.M.,Pang R.,Chen W.M.,Zhang Y.Y.,and Li WN.,2016,Effect of 1-MCP on physiology characteristics and quality of yate kiwifruit in cold storage,Zhongguo Shipin Xuebao(Journal of Chinese Institute of Food Science and Technology),16(11):145-153(马婷,任亚梅,庞荣,陈文敏张艳宜,李维妮,2016,1-MCP处理对亚特猕猴桃冷藏期生理特性及品质的影响,中国食品学报,16(11):145-153)
Niu Y.Y.,Luo A.W.,Liu H.J.,Li Y.Y.,Su M.,and Li L.,2017Effect of ozone coupled low temperature treatment on storage quality and physiological biochemical indexes of Kiwifruit,Xibei Nonglin Keji Daxue Xuebao(Journal of Northwest A&F University),45(11):76-84(牛远洋,罗安伟,刘焕军,李圆圆,苏苗,李琳,2017,臭氧耦合低温处理对猕猴桃贮藏品质和生理生化指标的影响,西北农林科技大学学报,45(11):76-84)
Wang D.P.,and Zhang S.B.,2017,Effects of Nisin on storage quality of kiwifruit,Shipin Yanjiu Yu Kaifa(Food Research And Development),38(11):208-221(王大平,张绍斌,2017Nisin对猕猴桃果实贮藏品质的影响研究,食品研究与开发,38(11):208-221)
Wang S.H.,Yang J.D.,Duan C.F.,Gao J.Y.,Yang S.P.,Li J.X.Zhang Y.X.,and Yue J.Q.,2013,Advance of research on mature physiological and preservation technology of kiwifruit,Zhongguo Nongxue Tongbao(Chinese Agricultural Science Bulletin),29(10):102-107(王绍华,杨建东,段春芳,高俊燕,杨世品,李进学,张永祥,岳建强,2013,猕猴桃果实采后成熟生理与保鲜技术研究进展,中国农学通报,29(10):102-107)
Yang D.,Wang Q.K.,and Zhang X.Q.,2016,Effect of different storage temperatures on the quality and postharvest ripening of‘Jin Yan’kivifruit,Beifang Yuanyi(Northen Horticulture),(2):126-129(杨丹,王琪凯,张晓琴,2016,贮藏温度对采后“金艳”猕猴桃品质和后熟的影响,北方园艺,(2):126-129)
Yang Q.Z.,2013,Physiological mechanism and regulation of chilling injure in postharvest kiwifruit,Dissertation for Ph.D.,Northwest A&F University,Supervisor:Rao J.P.,pp.1-2(杨青珍,2013,猕猴桃果实采后冷害发生生理机制及调控作用,博士学位论文,西北农林科技大学,导师:饶景萍,pp.1-2)
Zhou L.A.,Wu H.,and Hu Q.,1998,The effects of store temperature on the ethylene production and quality of kiwifruit,Shanghai Nongxueyuan Xuebao(Journal of Shanghai Agricultural College),16(1):49-53(周林爱,吴华,胡琦,1998,贮藏温度对称猴桃果实的乙烯释放及品质的影响,上海农学院学报,16(1):49-53)
Zhang J.Y.,Pan D.L.,Wang T.,Wang G.,Zhai M.,and Guo Z.R.,2017,Fruit development characteristics of Actinidia chinensis“Hort16A”,Zhiwu Ziyuan Yu Huanjing Xuebao(Journal of Plant Resources and Environment),26(3):109-111(张计育,潘德林,王涛,王刚,翟敏,郭忠仁,2017,中华猕猴桃品种“Hort16A”的果实发育特征,植物资源与环境学报,26(3):109-111)
Zhang A.S.,Zhang Z.H.,Qi X.J.,Fang J.B.,Lin M.M.,and Luo Y.,2017,Genetic diversity analysis and fingerprints construction of SC-SSR markers in kiwifruit,Fenzi Zhiwu Yuzhong(Molecular Plant Breeding),15(11):4706-4714(张安世,张中海,齐秀娟,方金豹,林苗苗,骆扬,2017,猕猴桃SC-SSR遗传多样性分析及指纹图谱构建,分子植物育种,15(11):4706-4714)
Zhang P.,Liu Z.T.,Li J.K.,and Yan T.C.,2017,Effects of different air combination on the preservation quality and electronic nose identification of kiwi Actinidia arguta during cold storage,Shipin Yu Fajiao Gongye(Food and Fermentation Industries),43(12):130-136(张鹏,刘振通,李江阔,颜廷才,2017,不同气调元件对软枣猕猴桃冷藏期保鲜品质及电子鼻判别的影响,食品与发酵工业,43(12):130-136)
He J.L.,Qin W.,Liu J.,Dong Y.,Liu X.,Wei T.,Zhang H.,Luo X.L.,and Chen Y.,2017,Research progress of physiological characteristic changes on kiwifruit during the storage period,Fenzi Zhiwu Yuzhong(Molecular Plant Breeding),15(11):4673-4680(何靖柳,秦文,刘继,董赟,刘翔,韦婷,张恒,罗小莉,陈颖,2017,猕猴桃鲜果在贮藏期间生理特性变化的研究进展,分子植物育种,15(11):4673-4680)
Jiao Z.G.,Hu L.N.,Zhang C.L.,Liu H.,Yang W.B.,Lv Z.Z.Wang S.X.,and Liu J.C.,2016,Effect of ultraviolet-C irradiation on phenolic compounds and antioxidant activity of postharvest Actinidia arguta fruit,Xiandai Shipin Keji(Modern Food Science and Technology),32(11):177-183(焦中高,胡丽娜,张春岭,刘慧,杨文博,吕真真,王思新,刘杰超,2016,采后UV-C处理对软枣猕猴桃果实酚类物质及抗氧化活性的影响,现代食品科技,32(11):177-183)
Jhas N.,Chopra S.,and Kingsly A.R.P.,2007,Modeling of color values for non-destructive evaluation of maturity of mango J.Food Eng.,78(1):22-26
Liang C.Q.,2017,Effect of oxalic acid treatment on chilling injury in harvested kiwifruit,Thesis for M.S.,Northwest A&FUniversity,Supervisor:Rao J.P.,pp.10-17(梁春强,2017草酸处理对采后猕猴桃果实冷害控制效果的研究,硕士学位论文,西北农林科技大学,导师:饶景萍,pp.10-17)
Liu Z.T.,2017,Study on regulation effect of box-type modified atmosphere on quality of grape and Actinidia arguta in cold storage,Thesis for M.S.,Shenyang Agriculture University Supervisor:Yan T.C.,pp.5(刘振通,2017,箱式气调对葡萄,软枣猕猴桃冷藏品质调控效应的研究,硕士学位论文,沈阳农业大学,导师:颜廷才,pp.5)
Ma T.,Ren Y.M.,Pang R.,Chen W.M.,Zhang Y.Y.,and Li WN.,2016,Effect of 1-MCP on physiology characteristics and quality of yate kiwifruit in cold storage,Zhongguo Shipin Xuebao(Journal of Chinese Institute of Food Science and Technology),16(11):145-153(马婷,任亚梅,庞荣,陈文敏张艳宜,李维妮,2016,1-MCP处理对亚特猕猴桃冷藏期生理特性及品质的影响,中国食品学报,16(11):145-153)
Niu Y.Y.,Luo A.W.,Liu H.J.,Li Y.Y.,Su M.,and Li L.,2017Effect of ozone coupled low temperature treatment on storage quality and physiological biochemical indexes of Kiwifruit,Xibei Nonglin Keji Daxue Xuebao(Journal of Northwest A&F University),45(11):76-84(牛远洋,罗安伟,刘焕军,李圆圆,苏苗,李琳,2017,臭氧耦合低温处理对猕猴桃贮藏品质和生理生化指标的影响,西北农林科技大学学报,45(11):76-84)
Wang D.P.,and Zhang S.B.,2017,Effects of Nisin on storage quality of kiwifruit,Shipin Yanjiu Yu Kaifa(Food Research And Development),38(11):208-221(王大平,张绍斌,2017Nisin对猕猴桃果实贮藏品质的影响研究,食品研究与开发,38(11):208-221)
Wang S.H.,Yang J.D.,Duan C.F.,Gao J.Y.,Yang S.P.,Li J.X.Zhang Y.X.,and Yue J.Q.,2013,Advance of research on mature physiological and preservation technology of kiwifruit,Zhongguo Nongxue Tongbao(Chinese Agricultural Science Bulletin),29(10):102-107(王绍华,杨建东,段春芳,高俊燕,杨世品,李进学,张永祥,岳建强,2013,猕猴桃果实采后成熟生理与保鲜技术研究进展,中国农学通报,29(10):102-107)
Yang D.,Wang Q.K.,and Zhang X.Q.,2016,Effect of different storage temperatures on the quality and postharvest ripening of‘Jin Yan’kivifruit,Beifang Yuanyi(Northen Horticulture),(2):126-129(杨丹,王琪凯,张晓琴,2016,贮藏温度对采后“金艳”猕猴桃品质和后熟的影响,北方园艺,(2):126-129)
Yang Q.Z.,2013,Physiological mechanism and regulation of chilling injure in postharvest kiwifruit,Dissertation for Ph.D.,Northwest A&F University,Supervisor:Rao J.P.,pp.1-2(杨青珍,2013,猕猴桃果实采后冷害发生生理机制及调控作用,博士学位论文,西北农林科技大学,导师:饶景萍,pp.1-2)
Zhou L.A.,Wu H.,and Hu Q.,1998,The effects of store temperature on the ethylene production and quality of kiwifruit,Shanghai Nongxueyuan Xuebao(Journal of Shanghai Agricultural College),16(1):49-53(周林爱,吴华,胡琦,1998,贮藏温度对称猴桃果实的乙烯释放及品质的影响,上海农学院学报,16(1):49-53)
Zhang J.Y.,Pan D.L.,Wang T.,Wang G.,Zhai M.,and Guo Z.R.,2017,Fruit development characteristics of Actinidia chinensis“Hort16A”,Zhiwu Ziyuan Yu Huanjing Xuebao(Journal of Plant Resources and Environment),26(3):109-111(张计育,潘德林,王涛,王刚,翟敏,郭忠仁,2017,中华猕猴桃品种“Hort16A”的果实发育特征,植物资源与环境学报,26(3):109-111)
Zhang A.S.,Zhang Z.H.,Qi X.J.,Fang J.B.,Lin M.M.,and Luo Y.,2017,Genetic diversity analysis and fingerprints construction of SC-SSR markers in kiwifruit,Fenzi Zhiwu Yuzhong(Molecular Plant Breeding),15(11):4706-4714(张安世,张中海,齐秀娟,方金豹,林苗苗,骆扬,2017,猕猴桃SC-SSR遗传多样性分析及指纹图谱构建,分子植物育种,15(11):4706-4714)
Zhang P.,Liu Z.T.,Li J.K.,and Yan T.C.,2017,Effects of different air combination on the preservation quality and electronic nose identification of kiwi Actinidia arguta during cold storage,Shipin Yu Fajiao Gongye(Food and Fermentation Industries),43(12):130-136(张鹏,刘振通,李江阔,颜廷才,2017,不同气调元件对软枣猕猴桃冷藏期保鲜品质及电子鼻判别的影响,食品与发酵工业,43(12):130-136)