甜角新品种‘红鳅’
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摘要
‘红鳅’甜角是由泰国引进的自然杂交甜角种子经实生播种、系统选育出的新品种。果实为圆柱形,无弯曲或者稍弯曲,平均长度9.1 cm,平均质量12.1 g。果肉厚且含糖量高,果肉占果实的49.1%,果肉糖酸比为23。种子褐色,形状不规则,较小。果荚产量约5 000 kg·hm-2。
‘Hongqiu'tamarind was bred by system selection from the seedling which introduced from Thailand. Its fruits is cylindrical with little bend or without bend,and the average length of the pod is 9.1 cm,and the average weight is 12.1 g. Its seed is bronzing,small and with irregular shaped. The flesh is thick and it has high sugar content. The flesh ratio is 49.1%,and the sugar-acid ratio of flesh is 23. Pod yield of is about 5 000 kg · hm-2.
‘Hongqiu'tamarind was bred by system selection from the seedling which introduced from Thailand. Its fruits is cylindrical with little bend or without bend,and the average length of the pod is 9.1 cm,and the average weight is 12.1 g. Its seed is bronzing,small and with irregular shaped. The flesh is thick and it has high sugar content. The flesh ratio is 49.1%,and the sugar-acid ratio of flesh is 23. Pod yield of is about 5 000 kg · hm-2.
引文
Verheij E W M.1994.Tamarind.Chen Jian-bai trans.Journal of Yunnan Tropical Crops Science&Technology,17(3):46–47.(in Chinese)Verheij E W M.1994.酸角.陈建白译.云南热作科技,17(3):46–47.
Wang Bing-yi,Yang Guang-ying,Li Ti-chu,Yang Shi-yu,Zhao Yi-he.2014.Pod morphology and main nutritional components of Tamarindus indica Linn.Journal of Yunnan University:Natural Science,36(2):294–298.(in Chinese)王兵益,杨光映,李体初,杨时宇,赵一鹤.2014.酸角及三个甜角品种的果实形态特征及营养成分分析.云南大学学报:自然科学版,36 (2):294–298.
Wu Zheng-yi.1997.The Flora of Yunnan.Vol.8.Beijing:Science Press.(in Chinese)吴征镒.1997.云南植物志.第八卷.北京:科学出版社.
Wang Bing-yi,Yang Guang-ying,Li Ti-chu,Yang Shi-yu,Zhao Yi-he.2014.Pod morphology and main nutritional components of Tamarindus indica Linn.Journal of Yunnan University:Natural Science,36(2):294–298.(in Chinese)王兵益,杨光映,李体初,杨时宇,赵一鹤.2014.酸角及三个甜角品种的果实形态特征及营养成分分析.云南大学学报:自然科学版,36 (2):294–298.
Wu Zheng-yi.1997.The Flora of Yunnan.Vol.8.Beijing:Science Press.(in Chinese)吴征镒.1997.云南植物志.第八卷.北京:科学出版社.