人参灰霉病研究进展
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摘要
灰霉病是由灰葡萄孢Botrytis cinerea Pers.引起的一种重要的全球性农业病害。灰葡萄孢繁殖快、变异频率高、抗药性问题突出,防治难度大。本文对人参灰霉病病原、病菌形态、侵染循环、致病机理、防治手段及存在的问题进行综述,以期为人参灰霉病相关研究提供参考。
Gray mold caused by Botrytis cinerea is a serious global agricultural disease.As the characteristics of rapid propagation,frequent variation and fungicides resistance,it is very difficult to control the gray mold.In the present paper,the pathogen,morphology,infection cycle,pathogenic mechanism,control strategies and problems of ginseng gray mold were reviewed,which will be helpful for further research on ginseng gray mold.
Gray mold caused by Botrytis cinerea is a serious global agricultural disease.As the characteristics of rapid propagation,frequent variation and fungicides resistance,it is very difficult to control the gray mold.In the present paper,the pathogen,morphology,infection cycle,pathogenic mechanism,control strategies and problems of ginseng gray mold were reviewed,which will be helpful for further research on ginseng gray mold.
引文
[1] FILLINGER S,ELAD Y.Botrytis—the fungus,the pathogen and its management in agricultural systems[M].Bern:Springer International Publishing AG,2016:413-486.
[2] 赵红霞,苟萍.灰葡萄孢菌致病机理研究进展[J].生物技术,2014,24(1):100-103.
[3] 张国珍,钟珊.草莓灰霉病研究进展[J].植物保护,2018,44(2):1-10.
[4] 袁月,周如军,付俊范,等.不同人参灰霉病的灰葡萄孢菌生物学特性及致病性比较[J].沈阳农业大学学报,2016,47(3):271-277.
[5] 邵力平,沈瑞样,张素轩,等.真菌分类学[M].北京:中国林业出版社,1984:151-154.
[6] 袁月.人参灰霉病病原学及其致病机制研究[D].沈阳:沈阳农业大学,2016,17-18.
[7] PAUL W R C.A comparative morphological and physiological study of a number of strains of Botrytis cinerea Pers.with special reference to their virulence[J].Trans Br Mycol Soc,1929,14(1):118-135.
[8] 张艳杰,许换平,沈凤英,等.我国葡萄灰霉病菌形态型和致病力分化[J].农业生物技术学报,2017,25(11):1740-1755.
[9] ALBERTINI C,LEROUX P A.Botrytis cinerea putative 3-keto reductase gene(ERG27)that is homologous to the mammalian 17beta-hydroxysteroid dehydrogenase type 7 gene(17beta-HSD7)[J].Eur J Plant Pathol,2004,110(7):723-733.
[10] FOURNIER E,GIRAUD T.Sympatric genetic differentiation of a generalist pathogenic fungus,Botrytis cinerea,on two different host plants,grapevine and bramble[J].J Evol Biol,2010,21(1):122-132.
[11] WALKER A S,GAUTIER A L,CONFAIS J,et al.Botrytis pseudocinerea,a new cryptic species causing gray mold in French vineyards in sympatry with Botrytis cinerea[J].Phytopathology,2011,101(12):1433-1445.
[12] ZHANG L.Effect of Mitovirus infection on formation of infection cushions and virulence of Botrytis cinerea.[J].Physiol Mol Plant Pathol,2010,75(1):71-80.
[13] 申德民.灰葡萄孢中产孢相关基因的功能研究[D].武汉:华中农业大学,2017.
[14] 万然.中国野生葡萄种质叶片抗灰霉病的机制研究[D].咸阳:西北农林科技大学,2016.
[15] HAVE A T,BREUIL W O,WUBBEN J P,et al.J A van Kan.Botrytis cinerea endopolygalacturonase genes are differentially expressed in various plant tissues.[J].Fungal Genet Biol,2001,33(2):97-105.
[16] BLANCO-ULATE B,MORALES-CRUZ A,AMRINE K C,et al.Genome-wide transcriptional profiling of Botrytis cinerea genes targeting plant cell walls during infections of different hosts[J].Front Plant Sci,2014,5:1-16.
[17] 张晓云,丁万隆,王蓉,等.人参病害生防细菌分离鉴定及其抑菌活性测定[J].中国现代中药,2018,20(11):1387-1391.
[18] 白容霖,王子权.国内人参两种新病害[J].植物保护,1989,15(4):59.
[19] 付俊范,李昕月,魏晓兵,等.防治人参灰霉病的药剂筛选及其田间防效[J].中国植保导刊,2015,35(2):69-72,85.
[20] 李熙英,李烨.人参灰霉病菌生物学特性研究[J].安徽农业科学,2010,38(27):15014-15017.
[21] 朱建兰.番茄灰霉病菌的生物学特性研究[J].甘肃农业大学学报,1995,30(1):73-78.
[22] 关天舒,朱茂山,李柏宏.番茄灰霉病生物防治措施研究概况[J].辽宁农业科学,2009(1):39-41.
[23] 刘圣红.AbA与灰葡萄孢菌IPC合成酶相互作用的功能域及灰葡萄孢菌对植物致病生化机理的研究[D].乌鲁木齐:新疆大学,2009.
[24] 张婷.电子束辐照对灰葡萄孢菌的抑制作用及草莓抗病能力的研究[D].上海:上海师范大学,2011.
[25] 赵杨,苗则彦,李颖,等.番茄灰霉病防治研究进展[J].中国植保导刊,2014,34(7):21-29.
[26] DIK A J,ELAD Y.Comparison of Antagonists of Botrytis cinerea in Greenhouse-grown Cucumber and Tomato under Different Climatic Conditions[J].Eur J Plant Pathol,1999,105(2):123-137.
[27] 潘晓曦,关一鸣,吴连举.7株生防菌对人参灰霉病菌的抑菌活性研究[J].农业开发与装备,2013(11):68,71.
[28] 李翔国,韩莲花,吴松权,等.木醋液对人参黑斑病菌和人参灰霉病菌的抑菌作用[J].中药材,2014,37(9):1525-1528.
[29] 潘晓曦,关一鸣,张舒娜,等.中药提取物对人参灰霉病的防治效果[J].江苏农业科学,2015,43(2):124-126.
[30] 崔志峰,丁贞科,冯贻安,等.灰葡萄孢产孢和孢子萌发条件[J].浙江农业学报,2008,20(6):441-445.
[31] 关天舒,朱茂山,李柏宏.番茄灰霉病生物防治措施研究概况[J].辽宁农业科学,2009(1):39-41.
[32] 张迪,王晓东.葡萄灰霉病生物防治研究进展[J].中国植保导刊,2017,37(7):24-28.
[2] 赵红霞,苟萍.灰葡萄孢菌致病机理研究进展[J].生物技术,2014,24(1):100-103.
[3] 张国珍,钟珊.草莓灰霉病研究进展[J].植物保护,2018,44(2):1-10.
[4] 袁月,周如军,付俊范,等.不同人参灰霉病的灰葡萄孢菌生物学特性及致病性比较[J].沈阳农业大学学报,2016,47(3):271-277.
[5] 邵力平,沈瑞样,张素轩,等.真菌分类学[M].北京:中国林业出版社,1984:151-154.
[6] 袁月.人参灰霉病病原学及其致病机制研究[D].沈阳:沈阳农业大学,2016,17-18.
[7] PAUL W R C.A comparative morphological and physiological study of a number of strains of Botrytis cinerea Pers.with special reference to their virulence[J].Trans Br Mycol Soc,1929,14(1):118-135.
[8] 张艳杰,许换平,沈凤英,等.我国葡萄灰霉病菌形态型和致病力分化[J].农业生物技术学报,2017,25(11):1740-1755.
[9] ALBERTINI C,LEROUX P A.Botrytis cinerea putative 3-keto reductase gene(ERG27)that is homologous to the mammalian 17beta-hydroxysteroid dehydrogenase type 7 gene(17beta-HSD7)[J].Eur J Plant Pathol,2004,110(7):723-733.
[10] FOURNIER E,GIRAUD T.Sympatric genetic differentiation of a generalist pathogenic fungus,Botrytis cinerea,on two different host plants,grapevine and bramble[J].J Evol Biol,2010,21(1):122-132.
[11] WALKER A S,GAUTIER A L,CONFAIS J,et al.Botrytis pseudocinerea,a new cryptic species causing gray mold in French vineyards in sympatry with Botrytis cinerea[J].Phytopathology,2011,101(12):1433-1445.
[12] ZHANG L.Effect of Mitovirus infection on formation of infection cushions and virulence of Botrytis cinerea.[J].Physiol Mol Plant Pathol,2010,75(1):71-80.
[13] 申德民.灰葡萄孢中产孢相关基因的功能研究[D].武汉:华中农业大学,2017.
[14] 万然.中国野生葡萄种质叶片抗灰霉病的机制研究[D].咸阳:西北农林科技大学,2016.
[15] HAVE A T,BREUIL W O,WUBBEN J P,et al.J A van Kan.Botrytis cinerea endopolygalacturonase genes are differentially expressed in various plant tissues.[J].Fungal Genet Biol,2001,33(2):97-105.
[16] BLANCO-ULATE B,MORALES-CRUZ A,AMRINE K C,et al.Genome-wide transcriptional profiling of Botrytis cinerea genes targeting plant cell walls during infections of different hosts[J].Front Plant Sci,2014,5:1-16.
[17] 张晓云,丁万隆,王蓉,等.人参病害生防细菌分离鉴定及其抑菌活性测定[J].中国现代中药,2018,20(11):1387-1391.
[18] 白容霖,王子权.国内人参两种新病害[J].植物保护,1989,15(4):59.
[19] 付俊范,李昕月,魏晓兵,等.防治人参灰霉病的药剂筛选及其田间防效[J].中国植保导刊,2015,35(2):69-72,85.
[20] 李熙英,李烨.人参灰霉病菌生物学特性研究[J].安徽农业科学,2010,38(27):15014-15017.
[21] 朱建兰.番茄灰霉病菌的生物学特性研究[J].甘肃农业大学学报,1995,30(1):73-78.
[22] 关天舒,朱茂山,李柏宏.番茄灰霉病生物防治措施研究概况[J].辽宁农业科学,2009(1):39-41.
[23] 刘圣红.AbA与灰葡萄孢菌IPC合成酶相互作用的功能域及灰葡萄孢菌对植物致病生化机理的研究[D].乌鲁木齐:新疆大学,2009.
[24] 张婷.电子束辐照对灰葡萄孢菌的抑制作用及草莓抗病能力的研究[D].上海:上海师范大学,2011.
[25] 赵杨,苗则彦,李颖,等.番茄灰霉病防治研究进展[J].中国植保导刊,2014,34(7):21-29.
[26] DIK A J,ELAD Y.Comparison of Antagonists of Botrytis cinerea in Greenhouse-grown Cucumber and Tomato under Different Climatic Conditions[J].Eur J Plant Pathol,1999,105(2):123-137.
[27] 潘晓曦,关一鸣,吴连举.7株生防菌对人参灰霉病菌的抑菌活性研究[J].农业开发与装备,2013(11):68,71.
[28] 李翔国,韩莲花,吴松权,等.木醋液对人参黑斑病菌和人参灰霉病菌的抑菌作用[J].中药材,2014,37(9):1525-1528.
[29] 潘晓曦,关一鸣,张舒娜,等.中药提取物对人参灰霉病的防治效果[J].江苏农业科学,2015,43(2):124-126.
[30] 崔志峰,丁贞科,冯贻安,等.灰葡萄孢产孢和孢子萌发条件[J].浙江农业学报,2008,20(6):441-445.
[31] 关天舒,朱茂山,李柏宏.番茄灰霉病生物防治措施研究概况[J].辽宁农业科学,2009(1):39-41.
[32] 张迪,王晓东.葡萄灰霉病生物防治研究进展[J].中国植保导刊,2017,37(7):24-28.