摘要
为了加强高校课堂教学的质量,打造多元化的教学体系,结合学生特点、课程的特征和保健食品行业的现状,将课程思政元素引入课堂的教学过程,对其教学实施方案进行了初步探索,以培养出高素质的保健食品行业人才。
In order to strengthen the quality of college classroom teaching,to create a diversified teaching system,this article unified the student characteristic, the curriculum characteristic as well as the health food profession present situation, the ideological and political elements of the course were introduced into the teaching process of the classroom, in order to train high quality talents in health food industry,this paper made a preliminary exploration of its teaching implementation scheme.
引文
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[4]肖尚月,王延辉,孙金才,等.高职“果蔬加工技术”课程思政教育实践途径初探[J].农产品加工,2018(6):82-84.
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