摘要
[目的]探讨糖尿病病人发生低血糖不同纠正方法与血糖值的变化,帮助其找出相对安全、有效的低血糖应急食物。[方法]选取117例住院期间发生低血糖的糖尿病病人,根据低血糖发生顺序将其随机分为4组:饼干组30例、橙汁组28例、方糖组30例、葡萄糖组29例,分别记录发生低血糖时、进食后15min及次日空腹血糖值。[结果]糖尿病病人发生低血糖时进食4种食物均能在15min后纠正低血糖,使血糖升高至理想水平。4组病人低血糖发生时与进食15min后血糖值波动幅度比较,葡萄糖组高于其他组;4组次日空腹血糖值比较差异无统计学意义。[结论]4种纠正低血糖方法均能有效地纠正低血糖,其中口服50%葡萄糖溶液效果最优,且4种纠正方法均对次日空腹血糖值无影响。
引文
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