烤烟打叶复烤加工对成品片烟结构的影响
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摘要
为了解烤烟打叶复烤加工与成品片烟结构的关系,利用电脑信息系统自动采集了160个设备参数,检测相应的成品片烟结构,进行简单和典型相关性分析。结果表明,一二润温度水分与打叶强度和冷却温度、二润加水量与回潮四区、一润筒驱动与干燥回潮冷却风机温度均有很强的相关性;润叶工段、打叶风分工段、复烤干燥工段与成品片烟结构均存在显著的典型相关,具体表现为:(1)一二润"润透率"与大片率、小片率、碎片率、碎末率、叶中含梗率负相关,与中片率正相关;(2)打叶风分工段强度与大片率、碎片率、碎末率负相关,与中片率正相关;(3)干燥回潮冷却风机温度、冷区温度与大片率正相关,与中片率、叶中含梗率负相关,复烤干燥前片烟水分与大片率正相关、中片率负相关,回潮四区排潮与小片率正相关。
The aim is to understand the relationship between flue-cured tobacco threshing and redryingprocessing and the structure of finished tobacco lamina. The computer information system was adopted toautomatically collect 160 equipment parameters, to detect the structure of the corresponding finished tobaccolamina. The simple and typical correlation analysis was conducted. The results showed that there was asignificant correlation between the first and second wetting temperature and the moisture and threshingstrength and the cooling temperature, between the second wetting water addition and resurgence area 4, andbetween first wetting cylinder drive and the temperature of drying and resurgence cooling fan. There weresignificant typical correlations between the leaf wetting section, threshing and air separation section, redryingand drying section, and the structure of finished tobacco lamina. The details were as follows:(1)"theinfiltration rate"in the first and second wetting process had a negative correlation with large leaf rate, smallleaf rate, fragmentation rate, crushing rate and leaf stem rate, and it had a positive correlation with medium leafrate;(2) the intensity in the threshing and air separation process had a negative correlation with large leaf rate,fragmentation rate and crushing rate, and it had a positive correlation with medium leaf rate;(3) thetemperature of drying and resurgence cooling fan and the temperature of cooling zone were positively correlatedwith large leaf, and they were negatively correlated with medium leaf rate and leaf stem rate. Before redrying and drying, the moisture of the tobacco lamina was positively correlated with large leaf rate, and it wasnegatively correlated with medium leaf rate. Moisture removal of resurgence area 4 had a positive correlationwith small leaf rate.
The aim is to understand the relationship between flue-cured tobacco threshing and redryingprocessing and the structure of finished tobacco lamina. The computer information system was adopted toautomatically collect 160 equipment parameters, to detect the structure of the corresponding finished tobaccolamina. The simple and typical correlation analysis was conducted. The results showed that there was asignificant correlation between the first and second wetting temperature and the moisture and threshingstrength and the cooling temperature, between the second wetting water addition and resurgence area 4, andbetween first wetting cylinder drive and the temperature of drying and resurgence cooling fan. There weresignificant typical correlations between the leaf wetting section, threshing and air separation section, redryingand drying section, and the structure of finished tobacco lamina. The details were as follows:(1)"theinfiltration rate"in the first and second wetting process had a negative correlation with large leaf rate, smallleaf rate, fragmentation rate, crushing rate and leaf stem rate, and it had a positive correlation with medium leafrate;(2) the intensity in the threshing and air separation process had a negative correlation with large leaf rate,fragmentation rate and crushing rate, and it had a positive correlation with medium leaf rate;(3) thetemperature of drying and resurgence cooling fan and the temperature of cooling zone were positively correlatedwith large leaf, and they were negatively correlated with medium leaf rate and leaf stem rate. Before redrying and drying, the moisture of the tobacco lamina was positively correlated with large leaf rate, and it wasnegatively correlated with medium leaf rate. Moisture removal of resurgence area 4 had a positive correlationwith small leaf rate.
引文
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[5]张大波,孔臻,吴硕,等.国内细支卷烟加工工艺现状[J].烟草科技,2018,51(1):79-84.
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[12]蒋苏苏.打叶复烤烟片大中片率自动控制方法研究和系统开发[D].南京:南京航空航天大学,2016.
[13]胡建军,周冀衡,李文伟,等.烤烟香味成分与其感官质量的典型相关分析[J].烟草科技,2007,236(3):9-15,22.
[14]邓小华,周清明,周冀衡,等.烟叶质量评价指标间的典型相关分析[J].中国烟草学报,2011,17(3):17-21.
[15]全国烟草标准化技术委员会.烟叶打叶复烤工艺规范:YC/T 146-2010[S].北京:中国标准出版社,2010.
[16]全国烟草标准化技术委员会.烟叶片烟大小的测定:GB/T 21137-2007[S].北京:中国标准出版社,2007.
[17]全国烟草标准化技术委员会.打叶烟叶叶中含梗率的测定:GB/T21136-2007[S].北京:中国标准出版社,2007.
[18]王斌.打叶复烤质量控制关键技术研究[D].长沙,湖南农业大学,2010.
[19]国家烟草专卖局,卷烟工艺规范[M].北京:中国轻工业出版社,2016:19-37.
[20]张腾健,肖锦哲,杨全忠,等.分切工艺对打叶复烤全过程加工质量的影响[J].中国烟草学报,2018,24(3):30-36.
[21]王金明,毕继华,杨松泉.烤烟打叶复烤片烟皱缩率影响因素研究[J].中国烟草科学,2011,32(4):28-30.
[3]唐军,邱昌桂,周冰,等.不同尺寸片烟及不同长度成品烟丝化学成分的变化[J].烟草科技,2016,49(11):42-55.
[3]赵佳成,高辉,王慧,等.切丝宽度对烟丝结构及其分布稳定性的影响[J].云南农业大学学报:自然科学,2017,32(4):668-677.
[4]丁美宙,刘欢,刘强,等.梗丝形态对细支卷烟加工及综合质量的影响[J].食品与机械,2017,33(9):33(9):197-202.
[5]张大波,孔臻,吴硕,等.国内细支卷烟加工工艺现状[J].烟草科技,2018,51(1):79-84.
[6]张晖,张果,候佩,等.打叶复烤过程中片烟品质变化研究进展[J].农产品加工,2017,430(4):49-52,57.
[7]皇甫东有,刘丁伟,王建明.两次润叶水分、温度控制对打叶质量的影响[J].郑州轻工业学院学报:自然科学版,2011,26(2):28-31.
[8]高伟,王晶,米锋,等.打叶器结构对打后片烟片形的影响[J].烟草科技,2018,51(1):93-97,102.
[9]罗海燕,方文青,杨林波,等.叶中含梗率与相关打叶质量指标的关系[J].烟草科技,2005,216(7):11-13.
[10]徐大勇,李新锋,范明登,等.复烤温度对片烟收缩率及大小分布的影响[J].烟草科技,2013,308(3):12-16.
[11]李善莲,陈良元,李华杰,等.复烤方式对烟片加工质量的影响[J].烟草科技,2012,303(10):5-8.
[12]蒋苏苏.打叶复烤烟片大中片率自动控制方法研究和系统开发[D].南京:南京航空航天大学,2016.
[13]胡建军,周冀衡,李文伟,等.烤烟香味成分与其感官质量的典型相关分析[J].烟草科技,2007,236(3):9-15,22.
[14]邓小华,周清明,周冀衡,等.烟叶质量评价指标间的典型相关分析[J].中国烟草学报,2011,17(3):17-21.
[15]全国烟草标准化技术委员会.烟叶打叶复烤工艺规范:YC/T 146-2010[S].北京:中国标准出版社,2010.
[16]全国烟草标准化技术委员会.烟叶片烟大小的测定:GB/T 21137-2007[S].北京:中国标准出版社,2007.
[17]全国烟草标准化技术委员会.打叶烟叶叶中含梗率的测定:GB/T21136-2007[S].北京:中国标准出版社,2007.
[18]王斌.打叶复烤质量控制关键技术研究[D].长沙,湖南农业大学,2010.
[19]国家烟草专卖局,卷烟工艺规范[M].北京:中国轻工业出版社,2016:19-37.
[20]张腾健,肖锦哲,杨全忠,等.分切工艺对打叶复烤全过程加工质量的影响[J].中国烟草学报,2018,24(3):30-36.
[21]王金明,毕继华,杨松泉.烤烟打叶复烤片烟皱缩率影响因素研究[J].中国烟草科学,2011,32(4):28-30.