电子鼻在掺假牛肉卷识别中的应用
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摘要
使用PEN3系统的电子鼻对掺入不同比例的猪肉和鸭肉的牛肉卷样品进行检测辨别,用主成分分析(PCA)和线性判别分析(LDA)进行分析。结果表明:电子鼻能稳定地反映出掺入不同比例猪肋条肉、鸭肉的牛肉卷中挥发性物质信息的变化,并且能够将不同掺入比例的肉样很好地区分开。
In this study,the detection of adulteration in beef roll was performed using a PEN3 electronic nose system.To detect differernt adulterated samples,analytical methods involving principal component analysis and linear discriminant analysis were used.The results showed that the electronic nose could stably reflect the changes in the volatile matter information in the beef rolls mixed with different proportions of pork and ducks and could separate the meat samples with different proportions.
In this study,the detection of adulteration in beef roll was performed using a PEN3 electronic nose system.To detect differernt adulterated samples,analytical methods involving principal component analysis and linear discriminant analysis were used.The results showed that the electronic nose could stably reflect the changes in the volatile matter information in the beef rolls mixed with different proportions of pork and ducks and could separate the meat samples with different proportions.
引文
[1]麻海峰,常征,杨光辉.牛肉的营养价值及排酸、速冻工艺研究[J].农业科技与装备,2010(7):34-36.
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[3]张丽华,相启森,李顺峰,等.基于支持向量机的近红外光谱技术鉴别掺假牛肉[J].西北农林科技大学学报,2016,44(12):201-205.
[4]杨冬燕,李浩,杨永存.肉制品掺假鉴别与定量检测[J].卫生研究,2016,45(2):324-328.
[5]何金兴,崔一笑,赵晓磊.肉类掺假检测技术研究进展[J].河南工业大学学报,2015,36(1):106-112.
[6]Anna Gliszczyńska-S'wig,Jarosaw Chmielewski.Electronic nose as a tool for monitoring the authenticity of food.a review[J].Food Anal Methods,2017,10:1800-1816.
[7]田晓静,王俊,崔绍庆.电子鼻快速检测区分羊肉中的掺杂鸡肉[J].现代食品科技,2013,29(12):2997-3001.
[8]Nurjuliana M,Cheman YB,Mathashim D,et al.Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer[J].Meat Science,2011,88(4):638-644.
[9]李芳,孙静,黄沁怡,等.禽肉风位指纹和识别模型的建立[J].中国食品学报,2014,14(2):255-260.
[10]潘磊庆,唐琳,詹歌.电子鼻对芝麻油掺假的检测[J].食品科学,2011,31(20):318-321.
[11]彭星星,陈文敏,罗仁仙,等.电子鼻鉴别核桃油中掺入大豆油、菜籽油及玉米油研究[J].中国粮油学报,2015,30(11):129-134.
[12]李璐.电子鼻结合GC-MS对羊肉掺假鸭肉的快速检测[D].西安:西北农林科技大学,2016:5-8.
[13]贾洪锋,邓红,梁爱华.基于电子鼻技术鉴别蜂蜜掺入果糖水的研究[J].食品与机械,2015,31(2):119-121.
[14]马利杰,贾茹,杨春杰,等.基于电子鼻技术对羊奶粉中掺假牛奶粉的快速检测[J].中国乳品工业,2014,42(11):47-50.
[15]贾洪锋,卢一,何江红,等.肉类电子鼻识别模型的建立[J].食品与机械,2011,27(3):96-97.
[16]贾洪锋,卢一,何江红,等.电子鼻在牦牛肉和牛肉猪肉识别中的应用[J].农业工程学报,2011,27(5):358-363.
[2]张申.电子鼻基于数据处理方法对掺假牛肉检测研究[D].西安:西北农林科技大学,2016:1-21.
[3]张丽华,相启森,李顺峰,等.基于支持向量机的近红外光谱技术鉴别掺假牛肉[J].西北农林科技大学学报,2016,44(12):201-205.
[4]杨冬燕,李浩,杨永存.肉制品掺假鉴别与定量检测[J].卫生研究,2016,45(2):324-328.
[5]何金兴,崔一笑,赵晓磊.肉类掺假检测技术研究进展[J].河南工业大学学报,2015,36(1):106-112.
[6]Anna Gliszczyńska-S'wig,Jarosaw Chmielewski.Electronic nose as a tool for monitoring the authenticity of food.a review[J].Food Anal Methods,2017,10:1800-1816.
[7]田晓静,王俊,崔绍庆.电子鼻快速检测区分羊肉中的掺杂鸡肉[J].现代食品科技,2013,29(12):2997-3001.
[8]Nurjuliana M,Cheman YB,Mathashim D,et al.Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer[J].Meat Science,2011,88(4):638-644.
[9]李芳,孙静,黄沁怡,等.禽肉风位指纹和识别模型的建立[J].中国食品学报,2014,14(2):255-260.
[10]潘磊庆,唐琳,詹歌.电子鼻对芝麻油掺假的检测[J].食品科学,2011,31(20):318-321.
[11]彭星星,陈文敏,罗仁仙,等.电子鼻鉴别核桃油中掺入大豆油、菜籽油及玉米油研究[J].中国粮油学报,2015,30(11):129-134.
[12]李璐.电子鼻结合GC-MS对羊肉掺假鸭肉的快速检测[D].西安:西北农林科技大学,2016:5-8.
[13]贾洪锋,邓红,梁爱华.基于电子鼻技术鉴别蜂蜜掺入果糖水的研究[J].食品与机械,2015,31(2):119-121.
[14]马利杰,贾茹,杨春杰,等.基于电子鼻技术对羊奶粉中掺假牛奶粉的快速检测[J].中国乳品工业,2014,42(11):47-50.
[15]贾洪锋,卢一,何江红,等.肉类电子鼻识别模型的建立[J].食品与机械,2011,27(3):96-97.
[16]贾洪锋,卢一,何江红,等.电子鼻在牦牛肉和牛肉猪肉识别中的应用[J].农业工程学报,2011,27(5):358-363.