浅谈标准对米粉质量的影响
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摘要
米粉生产历史悠久,深受人们喜爱。米粉受自身质量安全问题的制约,本文从现行有效相关米粉标准入手,结合我市米粉现状,淺谈米粉标准对米粉产品的意义。
Rice noodle production has a long history, which is favored by the people. Since rice flour is restricted by its own quality and safety problems, this article starts from the current effective rice standards, discusses the significance of rice flour standards to rice flour products combined with the present situation of rice noodles in our city.
Rice noodle production has a long history, which is favored by the people. Since rice flour is restricted by its own quality and safety problems, this article starts from the current effective rice standards, discusses the significance of rice flour standards to rice flour products combined with the present situation of rice noodles in our city.
引文
[1]孔祥威.米粉干产品标准的讨论[J].标准评介.2013(10):111-113.
[2]林惠群.米粉干质量标准化的建议[J].粮食加工.2008(3):42-44.
[3]孔祥威.从标准入手提升米粉干产品质量[J].质量技术监督研究.2014(2):41-4.3.
[4]潘威.从技术入手提升产品质量水平[J].标准现在时.2010(4):74-76.
[5]陈绍光.米粉、粉丝国家标准制修订相关问题讨论[J].粮油食品科技,2007,15(1):5-7.
[6]幸芳,梁兰兰,阮征.我国米粉安全标准问题的现状[J].现代食品科技.2007,23(8):68-70
[2]林惠群.米粉干质量标准化的建议[J].粮食加工.2008(3):42-44.
[3]孔祥威.从标准入手提升米粉干产品质量[J].质量技术监督研究.2014(2):41-4.3.
[4]潘威.从技术入手提升产品质量水平[J].标准现在时.2010(4):74-76.
[5]陈绍光.米粉、粉丝国家标准制修订相关问题讨论[J].粮油食品科技,2007,15(1):5-7.
[6]幸芳,梁兰兰,阮征.我国米粉安全标准问题的现状[J].现代食品科技.2007,23(8):68-70